Name: すし 良月
Address: 恵比寿2-37-8 グランデュオ広尾 1F, 渋谷区, 東京都, 1500013, JP
Telephone: 050-3390-0121
Price range: ￥30,000～￥39,999
Rating: 4.26

この口コミは、サプレマシーさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

サプレマシーTabelog Reviewer Award受賞者口コミ3,721件フォロワー10,247人

4.8

￥30,000～￥39,9991人

料理・味4.8
サービス4.5
雰囲気4.2
CP5.0
酒・ドリンク4.7

2024/03訪問16回目

4.8

料理・味4.8
サービス4.5
雰囲気4.2
CP5.0
酒・ドリンク4.7

￥30,000～￥39,9991人

あきらかに美味しい

予約の取れない名店良月、さかなや貝の扱いが旨く、アイデアにとんだつまみもすばらしい。恵比寿３丁目、広尾駅から歩いて10分、恵比寿駅からだと１７分ぐらい、都心にしては駅からはちょっと距離がある。

◇ふぐの白子
◇ふぐの刺身
◇白甘鯛
◇三河の本ミル貝
◇うまずらはぎ
◇瑞鳳の牡蠣
◇ぼたんえび、三ツ星醤油焼き
◇和歌山くろうに
◆血合いぎし
◆大トロ
◆まぐろ
◆いか
◆

7

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6

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5

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5

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4

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

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1

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1

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1

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1

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2

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2

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2

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1

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1

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1

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1

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1

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2024/01訪問15回目

4.8

料理・味4.8
サービス4.5
雰囲気4.2
CP5.0
酒・ドリンク4.7

￥30,000～￥39,9991人

アキラかにおいしい

最近、良月に連れてってと言われる事が多くなった。美味しさは評判をよび超予約困難店になった。このお店に行けるだけでも幸わせだ

◇ふぐ出汁にふぐ白子
◇あこや貝
◇メジマグロ
◇さば棒鮨の海苔巻き
◇鮟肝
◇ボタン海老、和歌山三ツ星醤油炭焼き
◇むらさき雲丹、いちご煮風
◆中トロ
◆大トロ
◆まぐろ
◆スミイカ
◇ノドグロ蒸し寿司
◆白甘鯛
◆さわら
◆赤貝
◇オスの身の上にメスのうちことそとこ、蒸し寿司
◆小肌
◆蛤
◆雲丹巻き
穴子つめ
◇玉アイス

6

ふぐ出汁にふぐ白子

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5

さば棒鮨

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5

めじまぐろ炙り

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5

メジマグロ

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5

あこや貝

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4

鮟肝

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4

ボタン海老

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5

ボタン海老、和歌山三ツ星醤油炭焼き

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8

むらさき雲丹、いちご煮風

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5

中トロ

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5

大トロ

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5

まぐろ

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5

すみいか

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5

ノドグロ蒸し寿司

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7

白甘鯛

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4

さわら

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8

赤貝

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4

オスの身の上にメスのうちことそとこ、蒸し寿司

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4

小肌

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5

蛤

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4

うに巻き

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4

穴子詰め

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4

玉アイス

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4

前岩さんモデルの絵

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2

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2

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2

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2

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3

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2023/11訪問14回目

4.8

料理・味4.8
サービス4.5
雰囲気4.2
CP5.0
酒・ドリンク4.7

￥30,000～￥39,9991人

あきらかに美味しい

オープンした当初はがらがらだった良月、今では予約の取れない店になってしまった。常連でも６ヶ月先でないと取れない。人気の秘密はやはり美味しさだろう。つまみから完璧なまでにおいしい

◇三陸の蝦夷アワビ
◇北海道こんぶもりのバフンウニいちご煮風
◇白甘鯛皮目ぱりぱり炙り
◇明石の神経締め鯖、求肥昆布
◇天草の九絵
◇宮城のいくら
◇あんきも
◇ボタン海老、三ツ星醤油漬け焼き
◇たら白子、すっぽん出汁、ネギとしょうが
◆青森八戸大トロ
◆青森八戸中トロ
◆赤身
◆明石はりいか
◆ノドグロ蒸し寿司
◆愛媛藤本さんのキス
◆マナガツオ
◆愛媛今治神経締めのさわら
◆オスの身の上にメスのうちことそとこ、蒸し寿司
◆天草コハダ
◆かわはぎ、アサツキを小口切りにしたもの
◆うに巻き
◆あなご
◆しまあじ
◆いかげそ
◆ねぎとろ巻き(追加）
◆煮蛤（追加）
◇ホタテのすり身のたまご
◆タイ
◆干瓢巻き

今回もやっぱり凄かった。来年もよろしくお願いいたします

3

三陸の蝦夷アワビ

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4

北海道こんぶもりのバフンウニイチゴ煮風

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2

白甘鯛皮目ぱりぱり炙りと大将

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3

白甘鯛皮目ぱりぱり炙り

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2

明石の神経締め鯖、求肥昆布

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3

天草の九絵

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8

宮城のいくら

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3

あんきも

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9

ボタン海老、三ツ星醤油漬け焼き

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4

ボタン海老、三ツ星醤油漬け焼き

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9

たら白子、すっぽん出汁、ネギとしょうが

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4

◆青森八戸大トロ

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4

青森八戸中トロ

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4

赤身

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3

明石はりいか

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3

ノドグロ蒸し寿司

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4

愛媛藤本さんのキス

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3

マナガツオ

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4

愛媛今治神経締めのさわら

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4

オスの身の上にメスのうちことそとこ、蒸し寿司

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3

天草コハダ

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6

かわはぎ、アサツキを小口切りにしたもの

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3

うに巻き

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3

あなご

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3

しまあじ

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5

いかげそ

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3

ねぎとろ巻き

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3

煮蛤

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3

ホタテのすり身のたまご

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3

タイ

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2

干瓢巻き

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2

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1

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1

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1

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1

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2023/08訪問13回目

4.8

料理・味4.8
サービス4.5
雰囲気4.2
CP5.0
酒・ドリンク4.7

￥30,000～￥39,9991人

あきらめない

まだ若いが圧倒的な魚を仕上げる腕がある。全国からいい素材を仕入れるが、仕入れがいいからというよりも大将の腕で美味しく仕上げる。お弟子さんが急に３人になったこともあり、２回転で絶品のお寿司を多くの人に供給する

◇千葉大原黒あわび
◇天草赤うにいちご煮ふう
◇黒あわびの貝柱のさしみ
◇愛媛藤本さんの白甘鯛
◇鯖寿司、外側は牛皮こぶを甘酢で締めて干したもの
◇新いくら
◇ぼたんえび炙り、和歌山の三つ星醤油
◇昆布と水出しした鱧の出汁
◆中トロ塩釜
◆赤身塩釜
◆大トロ大間
◆新イカ
◆キス
◇のどぐろの蒸し寿司、自家製のポン酢
◆天草神経じめのアジ
◆明石さわら
◆徳島白甘鯛
◆天草直送のアジ
◇毛ガニ蒸寿司、下に大葉で香りつけ
◆小肌
◆淡路由良の赤ウニ巻
◆対馬のあなご
◆北寄貝
◆金目鯛
◆長崎の迷いカツオハラス
◆ホタテのすり身で作った卵焼き

鱧は出汁につかうだけと透明なお椀、飲んでいくとハモのゼラチン質が感じられる、さすが大将と感じる。定番のぼたんえびの炙りから、白甘鯛、新イクラ、いやーとても美味しい、

4

お弟子さんと大将

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4

千葉大原黒あわび

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5

天草赤うにいちご煮ふう

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5

黒あわびの貝柱のさしみ

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10

愛媛藤本さんの白甘鯛

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4

鯖寿司、大将から

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5

鯖寿司、外側は牛皮こぶを甘酢で締めて干したもの

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5

新いくら

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8

ぼたんえび炙り、和歌山の三つ星醤油

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5

まぐろ

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5

ネタ

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5

中トロ塩釜

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5

赤身塩釜

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5

大トロ大間

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5

新イカ

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5

のどぐろの蒸し寿司、自家製のポン酢

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4

明石さわら

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4

天草神経じめのアジ

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4

毛ガニ蒸寿司、下に大葉で香りつけ

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4

きす

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4

小肌

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4

対馬のあなご

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4

北寄貝

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7

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4

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3

淡路由良の赤ウニ巻

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7

長崎の迷いカツオハラス

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4

うに

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3

ホタテのすり身で作った卵焼き

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3

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2

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2

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2

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2023/06訪問12回目

4.8

料理・味4.8
サービス4.5
雰囲気4.2
CP5.0
酒・ドリンク4.7

￥30,000～￥39,9991人

あきらめない気持ちが大切

ずっと通わせていただいてる良月、さかなや貝、うにの仕上げがすばらしい。いつも絶品もつまみと寿司をいただける。

◇あわび
◇小樽ばふん雲丹、イチゴ煮風
◇佐渡45キロのマグロ
◇蛍烏賊沖漬け
◇気仙沼、藁、墨焼き
◇三ツ星醤油焼き
◇ボタン海老スッポン出汁
◆中トロ
◆大トロ
◆マグロ
◆あおりいか
◇のどぐろ寿司
◆愛媛県石鯛
◆春子
◆赤貝
◇毛蟹蒸寿司
◆天草神経締めアジ
◇赤貝ひも汁
◆車海老
◆うに巻き
◇穴子ごぼう寿司卵巻き
◆金目鯛
◇玉
◆ひも寿司
◆かつおはらす

しゃりは青天の霹靂をつかう。粒感もはっきりしているし、酢のききかたもいい。にぎりも最高だ。文句のつけようがない美味しさに今日も舌鼓

4

あわび

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4

小樽ばふん雲丹、イチゴ煮風

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4

佐渡45キロのマグロ

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4

蛍烏賊沖漬け

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4

気仙沼、藁、墨焼き

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7

三ツ星醤油焼き

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4

ボタン海老スッポン出汁

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5

中トロ

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5

大トロ

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9

マグロ

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5

あおりいか

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4

のどぐろ寿司

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9

愛媛県石鯛

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5

春子

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9

赤貝

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4

毛蟹

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5

天草神経締めアジ

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4

赤貝ひも汁

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5

車海老

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4

赤貝

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3

穴子ごぼう寿司卵巻き

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4

石鯛

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4

金目鯛

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4

ひもすし

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4

かつおはらす

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3

玉

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2023/03訪問11回目

4.8

料理・味4.8
サービス4.5
雰囲気4.2
CP5.0
酒・ドリンク4.7

￥30,000～￥39,9991人

あきらかに美味しい

いまや予約の取れない名店になってしまった良月さん、彼のセンスはどうやってみがかれたのだろう。いろいろなところからいいものを仕入れる技、素材の美味しさを際立たせる技に、他にない新しいやり方も考え、１つの芸術品を作り出す。昔の大将を知っているわけではないが、たえまない努力の成果なんだろう。

◇蒸しアワビ
◇大仙のうに、イチゴ煮風
◇メジマグロ
◇赤貝ひもきゅう巻き
◇自家製からすみ西京漬け
◇鮟肝
◇増毛ボタン海老半生焼きに三ツ星醤油
◇すっぽん出汁にノレソレ
◆和歌山中トロ血合ぎし
◆那智勝浦中トロ
◆那智勝浦赤身
◆すみいか
◇のどぐろ鮨
◆えぼだい
◆さわら
◆かんぬき
◆サクラマス漬け皮を添えて
◆とりがい
◆毛蟹蒸寿司
◆小肌
◇ふぐ白子
◆閖上赤貝
◆うに巻き
◇穴子棒鮨玉子巻き
◆春子(追加)
◆メジマグロはらす(追加)
◆アジ(追加)
◆くろむつ炙り(追加)
◆うに(追加)
◇玉

4

蒸しアワビ

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3

大仙のうに、イチゴ煮風

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4

メジマグロ

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4

赤貝ひもきゅう巻き

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4

自家製からすみ西京漬け

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3

鮟肝

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4

増毛ボタン海老半生焼きに三ツ星醤油

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4

すっぽん出汁にノレソレ

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9

和歌山中トロ血合ぎし

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4

那智勝浦中トロ

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4

那智勝浦赤身

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4

すみいか

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3

のどぐろ鮨

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8

えぼだい

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8

さわら

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4

かんぬき

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7

さくらます漬けかわを添えて

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3

鳥がい

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2

毛蟹蒸寿司

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2

小肌

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1

ふぐ白子

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3

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4

閖上赤貝

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2

うに巻き

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3

穴子棒鮨棒鮨玉子巻き

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3

春子(追加)

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3

メジマグロはらす(追加)

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3

アジ(追加)

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3

くろむつ炙り(追加)

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3

うに(追加)

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3

玉

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2023/01訪問10回目

4.8

料理・味4.8
サービス4.5
雰囲気4.2
CP5.0
酒・ドリンク4.7

￥30,000～￥39,9991人

あきらかに美味しい

お寿司屋さんの中で若手No.1とも言える良月、オープン当初はガラガラだったと言うがすぐに評判を呼び、今では予約超困難店となっている。広尾駅から10分、恵比寿駅からは15分のところにある。

◇蒸しアワビ
◇大仙のうに、イチゴ煮風
◇岩手メジマグロ
◇鮟肝
◇自家製からすみ西京漬け
◇増毛ボタン海老半生焼きに三ツ星醤油
◇蒸したトラフグ白子、鯛の出汁
◆中トロ
◆大トロ
◆まぐろ漬け
◆すみいか
◇のどぐろ鮨
◆フエダイ
◆春子
◆かんぬき
◆白甘鯛
◆鱒の介皮目藁あぶり
◆毛蟹蒸寿司
◆小肌
◆うに
◆あなご
◇のれそれスッポン出汁
◆チャイロマルハタ(追加)
◆メヌケ(追加)
◆金目鯛(追加)
◆メジマグロはらす（追加）
◆えんがわ炙り(追加)
◆梅しそきゅうり(追加)
◇玉

この日はしけが２日続き、市場に魚がなく苦しかったと言うが、それでもこれだけの内容を揃えるのだから素晴らしい。どれも美味しく、熟成し過ぎたり、品質が悪くなっているものはない。それにこれだけの種類を出してくれるのは素晴らしい。つまみは、大将の工夫が生きたもの。どれもうなるほど美味しい。1日一回転しかしないのだが、最近はお弟子さんを入れたので、二回転にして予約取りやすくしてもらうと、皆さん助かるのではと思ってします。いや、どうなってもいいが、この美味しさを維持してやって欲しい。

5

蒸しアワビ

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4

大仙のうに、イチゴ煮風

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3

大将

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10

岩手メジマグロ

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3

鮟肝

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4

自家製からすみ西京漬け

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10

増毛ボタン海老半生焼きに

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4

増毛ボタン海老半生焼きに三ツ星醤油

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3

蒸したトラフグ白子、鯛の出汁

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4

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4

中トロ

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4

大トロ

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4

まぐろ漬け

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4

すみいか

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4

のどぐろ鮨

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11

フエダイ

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3

春子

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3

かんぬき（さより）

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3

白甘鯛

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3

鱒の介皮目藁あぶり

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2

毛蟹蒸寿司

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2

小肌

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2

うに

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2

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3

あなご

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3

のれそれスッポン出汁

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3

チャイロマルハタ(追加)

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9

メヌケ(追加)

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3

メジマグロはらす（追加）

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3

金目鯛(追加)

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3

えんがわ炙り(追加)

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3

梅しそきゅうり(追加)

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2

玉

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1

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1

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1

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1

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1

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1

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2022/12訪問9回目

4.7

料理・味4.7
サービス4.4
雰囲気4.1
CP5.0
酒・ドリンク4.5

￥30,000～￥39,9991人

あ、キラキラ

まだ若いけど、素材を見る目と仕上げる技術は超一流、将来は日本を代表するお寿司屋になるだろう、いやすでに予約が取れなくなっている。

◇あわび
◇馬糞雲丹イチゴ煮風
◇白甘鯛藁焼き
◇無線しらこ
◇自家製からすみ西京漬け
◇鮟肝
◇クエの炙り
◇蛤出汁にこのこ
◆中トロ
◆大トロ
◆赤身
◆アオリイカ
◆のどぐろ蒸し寿司
◆さわら
◆さより
◆鱒の介
◆ミル貝
◆越前蟹の身と香箱蟹
◆小肌
◇とらぶぐの白子
◆穴子
◆白甘鯛
◆アジ
◆めじまぐろ
◆かつおはらす
◆鉄火巻き
◆雲丹巻き
◆干瓢巻き
◇玉

うにをだし汁に入れる、イチゴ煮と違いほぼ生の暖かいうにが無茶苦茶美味しい。このアイデアがすばらしい。白甘鯛の美味しさがまたたまらない。豊洲だけでなく、各地から仕入れているが、どうやってそのルートを開拓したのだろうか。

今回は、しゃりの感じが少し変わったがとても美味しい。どんなにネタがよくてもしゃりが美味しくないといけない。前岩さんのしゃりは最高だ。この日は追加を６品も食べてしまった。

4

あわび

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7

馬糞雲丹イチゴ煮風

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4

白甘鯛藁焼き

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4

白甘鯛藁焼き

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4

無洗しらこ

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4

自家製からすみ西京漬け

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3

鮟肝

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4

クエ串焼き

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4

クエ串焼き

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4

蛤出汁このこ

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4

中とろ

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4

大トロ

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9

赤身

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4

あおりいか

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4

のどぐろ鮨

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4

さわら

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4

さより

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11

鱒の介

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4

ミル貝

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4

越前蟹の身と香箱蟹

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4

小肌

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3

トラフグの白子

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4

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4

はだてのウニ

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4

穴子

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4

穴子

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9

白甘鯛

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4

アジ

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3

鰹のはらす

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3

めじまぐろ

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3

鉄火巻き

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3

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3

雲丹巻き

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3

干瓢巻き

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3

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2

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2

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2

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2

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2

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2

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2

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2022/09訪問8回目

4.7

料理・味4.7
サービス4.3
雰囲気4.1
CP5.0
酒・ドリンク4.5

￥30,000～￥39,9991人

あ、キラキラ

私の大好きなお寿司屋の一つ良月。広尾駅から15分、恵比寿駅からは18分ぐらいかかる場所にある。L字の８席のカウンター。人気があり１回転だけなので、予約が困難になっている。でも何としても行きたいと思うほど、とてつもなく美味しい

◆佐渡黒鮑
◆あわびの貝柱
◆うにイチゴ煮風
◆気仙沼かつお皮目パリパリ
◆鮑肝和え
◆石垣貝
◆余市の鮟肝
◆増毛ボタン海老半生焼きに三ツ星醤油
◆けがに、スッポン出汁
◆中とろ
◆大トロ
◆まぐろ
◆しんいか
◆フエ鯛
◆さわら
◆新子２枚巻
◆毛蟹蒸し寿司
◆アジ
◆うに巻きずし
◆新いくら巻き
◆穴子
◆鯛
◆白甘鯛
◆白かじき
◆げそ
◆金目鯛
◆鰹のはらす

ほんとよくこれだけいい素材が揃えられるものだ。それをこれだけ美味しいする前岩さんの技術はすばらしい。まだ32歳なのにこの腕は凄い。ずっと通いたいお店である

9

佐渡黒鮑

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9

あわびの貝柱

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9

うにイチゴ煮風

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6

気仙沼かつお皮目パリパリ

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5

鮑肝和え

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5

石垣貝

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4

余市の鮟肝

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5

増毛ボタン海老半生焼きに三ツ星醤油

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5

けがに、スッポン出汁

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5

中とろ

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5

大トロ

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5

まぐろ

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5

新イカ

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5

ふえ鯛

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5

さわら

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5

新子２枚

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5

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5

毛蟹蒸し鮨

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5

鯵

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5

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5

うに巻き寿司

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10

新イクラ

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5

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5

伝助穴子

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5

鯛

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5

白甘鯛

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5

白かじき

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5

新イカげそ

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5

鰹のハラス

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5

金目鯛

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2022/05訪問7回目

4.6

料理・味4.6
サービス4.3
雰囲気4.1
CP5.0
酒・ドリンク4.5

￥30,000～￥39,9991人

アキラめなければ何とかなる

美味しすぎて予約が取れなくなってしまった良月、今度お弟子さんが来るので何とか２回転できるようになって予約が取れるようにとも思うが、今の美味しさが落ちるのも嫌だ。オープン以来、ますます美味しくなっている前岩大将だから美味しい良月は維持してくれることだろう

◇大原黒あわび
◇うにのイチゴ煮風
◇かつお、皮炙り
◇もずく、鮑の出汁で
◇舞鶴トリガイ
◇毛蟹、スッポン出汁で
◇自家製味噌からすみ
◇三ツ星醤油をたらし炭焼きにした増毛ボタン海老
◇鱧出汁お椀
◆中トロ
◆大トロ
◆赤身
◆イカ
◇のどぐろ
◆まこがれー
◆春子
◆白甘鯛
◆サツキマス
◆毛蟹蒸寿司
◆小肌
◆うに
◆伝助穴子
◆平目
◆アジ
◆金目鯛
◆鉄火巻き
◇玉

3

大原黒あわび

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5

うにのイチゴ煮風

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3

かつお、皮炙り

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3

もずく、鮑の出汁で

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3

舞鶴トリガイ

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3

毛蟹、スッポン出汁で

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2

自家製味噌からすみ

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3

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3

三ツ星醤油をたらし炭焼きにした増毛ボタン海老

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3

鱧出汁お椀

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11

中トロ

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4

大トロ

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3

赤身

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4

いか

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4

のどぐろ

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4

マコガレー

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3

春子

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6

白甘鯛

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7

サクラマス

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3

毛蟹蒸寿司

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3

小肌

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3

うに

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3

伝助穴子

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3

金目鯛

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3

アジ

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3

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3

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3

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2

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2

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2

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2

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2

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3

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1

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1

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2022/03訪問6回目

4.6

料理・味4.6
サービス4.3
雰囲気4.1
CP5.0
酒・ドリンク4.5

￥30,000～￥39,9991人

キラキラしている良月（アキラ）

オープンして２年ちょっと、最初はお客が入らなかったと聞くが、人気がですぎて予約がほとんどとれなくなってしまった。とても気に入った店なのでなんとか続けていけるようにしたい。
広尾駅から15分、恵比寿駅から20分のところにある。

◇山口黒あわび
◇うに、いちご煮風
◇あわびの貝柱
◇メジマグロ
◇鯖棒鮨、海苔巻き
◇自家製生からすみ焼き
◇三ツ星醤油をたらし炭焼きにしたボタン海老
◇白子
しゃりは青天の霹靂
◆中トロ
◆大トロ
◆赤身
◆アオリイカ
◆和歌山串本白甘鯛
◆串本ぶり
◆かんぬき
◆宇部赤貝
◇かにご飯
◆芝海老のおぼろを入れた小肌
◆増の助
◆大村のむらさきうに
◆穴子
◇鮟肝
◆ネギトロ巻き
◇玉

いや、益々美味しくなっている。ネタは地元和歌山で仕入れるものが多く、その他も豊洲を通さず、独自のルートのものが多いと聞く。赤貝は大きすぎて半分にして１貫を作る。この赤貝すばらしかった。他のネタもびっくりするほど美味しいものが多い。

お弟子さんがなかなか見つからず、仕込みからお一人でやられている。なので１回転しかできない。お弟子ができると育てるのにかえって時間がかかる事もあるが、なんとかいいお弟子さんもいれて２回転すればもう少しいきなすくなるなどと思ったりする。

14

山口黒あわび

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11

うにイチゴ煮風

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12

あわびの貝柱

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12

目地もグロ

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8

鯖棒鮨海苔巻き

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8

生からすみ焼き

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8

和歌山三ツ星醤油をたらし炭焼きにしたボタン海老

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7

白子

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8

中とろ

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7

中とろ

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8

大トロ

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8

赤身

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8

あおりいか

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8

白甘鯛

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8

かんぬき

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8

ぶり

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8

赤貝

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8

かにご飯

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7

芝海老のおぼろを入れた小肌

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7

増の介

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8

大村のむらさき

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8

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8

穴子

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7

鮟肝

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8

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8

玉

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7

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5

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6

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5

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5

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5

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5

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2021/12訪問5回目

4.6

料理・味4.6
サービス4.2
雰囲気4.1
CP5.0
酒・ドリンク4.5

￥30,000～￥39,9991人

お寿司の未来をAKIRAに託す

まだ若い前岩大将はお寿司の天才だ。和歌山出身で、和歌山の素材を豊洲ではなく独自のルートで仕入れたりしている。仕入れの能力と、手の込んだ仕込みそれが美味しさの秘訣だろう。ソムリエと接客の方がいたが、新たにお弟子さんも入ったので益々発展していきそうだ。お寿司の未来は、良月にかかっている

◇あわび
◇うにのいちご煮風
◇明石鯛
◇氷見迷いかつお
◇１０年ぶりに復活した有明の平貝
◇鮟肝
◇ぼたんえびに和歌山三ツ星醤油
◇とらぶく白子、鯛の出汁
◆まぐろ中トロ
◆大トロ
◆赤身
◆アオリイカ
◇松葉ガニせいこがに
◆愛媛の鯛（お造りとは別物、朝締めでない）
◆さごし（さわらの子）
◆１０日寝かせたしまあじ
◆小肌
◆増之助
◆いくら
◆かわはぎ
◆平目
◆かつおはらす
◆平目えんがわあぶり
◆にたりくじら
◆穴子巻き
◆玉

15

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13

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13

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2021/09訪問4回目

4.6

料理・味4.6
サービス4.2
雰囲気4.1
CP5.0
酒・ドリンク4.5

￥30,000～￥39,9991人

アキラを探す

まだ若い大将だが、腕の高さはすばらしい。近くに駅がなく、広尾駅から歩いて12分ほど、恵比寿駅からだと20分程かかる。L字のカウンター席の中で大将が躍動する。和歌山出身で、豊洲以外からもいいネタを仕入れている。

◇煮あわび
◇うにのだし汁煮
◇あわび薄造り
◇カツオたたき
◇みる貝
◇みる貝わた
◇噴火湾毛蟹
◇ぼたん海老炙り
◇鱧の身と骨で取った出汁
◆大トロ
◆中とろ
◆新イカ
◇のどぐろご飯
◆小肌
◆白甘鯛
◆さわら
◆しまあじ
◆かつおはらす
◇蒸し蟹
◆うに
◆新イクラ巻物
◆穴子
◆スミイカ
◆げそ
◆アジ
◆かっぱ巻き
◇玉

定番のウニのだし汁づけはすばらしい。イチゴ煮と違い、うにに微妙な熱を入れるのが特徴、とても美味しい。あわびの煮かたも、うすずくりも最高、鱧のだし汁も最高、日本料理のお店としてもやっていけるレベルの高さがある。

もちろん、握りも美味しい。優しめの酢だがしっかりとした米粒感と酢のききめが絶妙。お酒を飲まなければ２万円前半の安さ、コスパの良さもすばらしい

私好みの追加３品を含めよく食べた。このお店にはずっと通いつづけよう

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2021/03訪問3回目

4.1

料理・味4.0
サービス4.0
雰囲気4.1
CP5.0
酒・ドリンク4.5

￥20,000～￥29,9991人

私はあきらめない

オープンしてまもないが早くも名店の仲間入りだ、まだ若いのに仕入れの目利きや、仕込みのうまさ、シャリの良さ、どう考えてもこんな若いのにすばらしいことだ。私も彼を見習って、まだまだあきらめずにうえを目指そう

◇あわび
◇うにの水煮
◇金目鯛
◇ほたるいか
◇車海老
◇河豚しらこ
◆中トロ
◆おおとろ
◆赤身
◆赤貝
◆のどぐろ蒸寿司
◆白甘鯛
◆まはだ
◆うに
◆アジ
◆スミイカ
◆こはだ
◆赤ウニ巻物
◆穴子
◆鉄火巻き
◇玉

つまみの美味しさは絶品。イチゴ煮に似たウニの煮物は、すごくすっきり仕上げてとても美味しい。焼いたかおりがいい車海老、ホタルイカも最高だった。ネタの良さはすばらしく。この値段でやっているのが驚きだ。最近、ソムリエが入ったのでワインもお酒もすばらしい。お酒代は高いのだろうと思ったがこちらもかなり抑えている。もう予約半年待ちになってしまったが、ずっと通いたい名店になった

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2020/09訪問2回目

4.1

料理・味4.0
サービス4.0
雰囲気4.1
CP5.0
酒・ドリンク4.5

￥20,000～￥29,9991人

良月（あきら）かに美味しい

若干28歳の前岩さん、すし匠まさで修業して昨年11月にオープン、昼夜２回転でやっている。現在はお一人になられたので夜一回転でも忙しそう。でもその中ですばらしい才能を見せてくれる。広尾駅、恵比寿駅から15分ほどのところにある。L字のカウンターに８席。

◇あわび二煮
◇うにいちご煮
◇明石の鯛、和歌山くえ、あかうに
◇車海老、生感を残した炙り
◇毛蟹漬け
◇かます
◇鯛骨だしスープ、２日前から出したスープに3時間前にとったスープを加える
◆中トロ
◆大トロ
◆まぐろ漬け
◆すみいか
◇毛蟹蒸し
◆さわら
◆しまあじ
◆ぶり
◆鯖棒鮨炙り
◆うに新いくら巻き
◆穴子
◆穴子巻き
◇玉

随所に技と工夫を見せる。鯛の骨だしスープこの味わいはすばらしいし、うにのいちご煮も素晴らしい。鯖寿司を側面から炙るのもいいアイデアだ。豊洲ではあまり仕入れず和歌山から仕入れたりするそうだ。その点、しまあじは東京で味わえないすっきりした上物、安い値段でも高いお店に負けないいいものをだす。

しゃりは赤酢１種類、赤酢なのにまろやかでこの酢もかなりいい。しゃりは暖かいうちにまぐろを握り、最後の締め物と穴子、温度変化に合わせてちょうどいいネタと合わせる。まだ新人とはいえかなりレベルが高く、コース20000円は破格である。

同じ年の昔鮨さいとうに居て、今NYの詩音君と中がいいらしい。10年後は、日米でお寿司業界を代表する存在になっているだろう。

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3

使っている酢

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2020/02訪問1回目

4.0

料理・味3.9
サービス4.0
雰囲気4.1
CP5.0
酒・ドリンク4.5

￥20,000～￥29,9991人

良月（あきら）めない

まだ若干28歳、すし匠まさで修業して昨年11月にオープン、まだ粗削りなところもあるが、センスがある。広尾から、恵比寿駅から歩いて15分のところにある。予約は最近OMAKASEになったが結構人気がでてきて、予約開始から30分以内に満席になる。

◆アワビ
◆うに、いちご煮
◆たい
◆車エビ焼き
◆鮟肝
◆このこ、はまぐりのスープ
◆ミル貝
◆太刀魚
◆中トロ
◆大トロ
◆赤身
◆スミイカ
◆ふぐ
◆さより
◆平目
◆鯛
◆焼き鯖鮨
◆小肌
◆金目鯛
◆毛蟹
◆干瓢巻き
◆茶わん蒸し
◆車エビ
◆穴子

安い値段とは思えない内容。ネタはしっかりして、しゃりはややマイルドな感じの仕上がり、主張しすぎないしゃりがネタを盛り上げる。将来は、お寿司の名店として名をはすだろう。今のうちから行くのがよい

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口コミが参考になったらフォローしよう

サプレマシー

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

サプレマシーさんの他のお店の口コミ

はらまさ（四谷三丁目、新宿御苑前、曙橋 / 日本料理）

はらまぁ、美味しいさ

4.4

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ステーキハウスキッチンリボン（桜山、瑞穂区役所 / ステーキ）

りぼんの式、ステーキ

4.1

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SUGALABO（神谷町、六本木一丁目、赤羽橋 / イノベーティブ、創作料理）

すがLove

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オトワレストラン（南宇都宮 / フレンチ）

おとわ話

4.3

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日本料理太月（表参道、明治神宮前、渋谷 / 日本料理）

新月に太月

4.7

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月泉（なにわ橋、北浜、南森町 / 中華料理）

ゲーセンで食べる中華

4.4

訪問： 2024/04

サプレマシーさんの口コミ一覧（3721件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	すし良月（アキラ）
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	050-3390-0121
予約可否	予約可ご予約は予約専用サイトからも承っております。・香水、柔軟剤等香りの強い方は入店をお断りさせて頂いております。・ご予約のお時間に一斉スタートとなります。万が一、遅刻・途中退店される場合、コースの一部をお出しできない可能性もございます。
住所	東京都渋谷区恵比寿2-37-8 グランデュオ広尾 1F 大きな地図を見る周辺のお店を探す
交通手段	広尾駅・恵比寿駅・白金高輪駅　徒歩10～12分広尾駅から731m
営業時間	火・水・木・金・土 12:00 - 14:30 18:00 - 23:30 月・日定休日 ■ 定休日日曜日、月曜日を中心にした不定休（臨時でお休み頂く場合がございます）
予算	￥30,000～￥39,999 ￥30,000～￥39,999
予算（口コミ集計）	￥40,000～￥49,999 ￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
領収書（適格簡易請求書）	適格請求書（インボイス）対応の領収書発行が可能登録番号：T4011001155191 ※最新の登録状況は国税庁インボイス制度適格請求書発行事業者公表サイトをご確認いただくか、店舗にお問い合わせください。

席・設備

席数	8席
個室	無
貸切	可
禁煙・喫煙	全席禁煙お店の外も喫煙不可
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、無料Wi-Fiあり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、カクテルあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる、カクテルにこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と｜一人で入りやすいこんな時によく使われます。
お子様連れ	子供可、ベビーカー入店可貸し切りにてご対応させていただきます。
公式アカウント	https://www.instagram.com/sushiakira1104
オープン日	2019年11月4日
備考	◾️お電話の受付は15時〜17時が対応しやすくなっております。 ■広範囲なアレルギーがある場合、ご予約をお断りする可能性がございます。予めご了承ください。 ■万が一、遅刻・途中退店される場合、コースの一部をお出しできない可能性もございますので、時間には余裕を持ってお越しくださいますようお願い致します。 ■料理の香りを最大限に楽しんでいただきたいという理由から、香水、オーデコロンなどをつけられてのご来店はご遠慮いただいております。 ■店内、エントランス、含めて、全て禁煙とささていただいております。 ■当日、お約束の時間を30分過ぎてもご来店のない場合は、キャンセル扱いとさせていただきますのでご了承ください。 ■予約の段階でお越しになる皆様の召し上がれないものを伺っております。　当日にお伺いしても対応出来ない場合や追加料金が発生してしまう事がありますのでお手数ではございますが当日ではなくて事前にお願いしております。アメックスが使えます（情報提供元：アメックス）
初投稿者	さとうかずまさ（2422）