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生牡蠣:北海道
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生牡蠣:福岡と三重
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プックプクの焼牡蠣
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生姜がイイ感じの蒸し牡蠣
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前菜盛り合わせ
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前菜盛り合わせ
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海老カツとカキフライ
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いぶりがっこのタルタル
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蕪と牡蠣のスッポンスープの鍋
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ぷっくり牡蠣
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焼雲丹のリゾット
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なまらにがいビール
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紀土(きっど)
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牡蠣に合う天遊琳
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オススメされたお酒
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そと
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半個室
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テーブル席
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カウンター席
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メニュー
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メニュー
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メニュー
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以前訪問した「品川牡蠣入レ時」が渋谷にもオープン
牡蠣好きのお仲間さんと訪問
場所は東急本店の近く1Fのラーメン屋さんが目印
店内は暖かみのある照明で落ち着いた雰囲気
乾杯はビール
■なまらにがいビール
確かに苦いが柑橘系の豊かな香り
黒ビールみたいな濃厚さが好み
■生牡蠣3種類
まだビールを飲み干してないけど
これ見たら日本酒でしょ!
お店の方オススメから選ぶ
■日本酒
グラスのみの提供なのでシェア出来ると嬉しい
・紀土
読み方は「きっど」
名前からヤンチャなイメージだったけど
まろやかで飲みやすい
・天遊琳
牡蠣限定の文字に惹かれ注文
白ワインのような酸味が牡蠣に合う
■生牡蠣
北海道・三重・福岡と
産地による味の違いを楽しめた
■蒸し牡蠣、焼き牡蠣
プックプクで眺めているだけで幸せ♡
蒸し牡蠣には千切り生姜
これがアクセントになり美味しい
■丸投げ:3,500円
こちらは品川のお店と同じ構成
・前菜盛り合わせ
素敵な籠で登場したのは6種類
・お刺し身
・とびっこポテトサラダ
・いくらの出汁巻
・なめろう
・秋刀魚のパテ
・オリーブの牡蠣詰めフライ
人気メニューを少しずつ楽しめ
これだけでもお得感あり
・海老カツ牡蠣フライ
プリップリの海老がタップリ
・牡蠣フライ
いぶりがっこのタルタル添え
このタルタル、お酒のツマミにもイイ
・蕪と牡蠣のスッポンスープの鍋
美味しいエキスたっぷりのお汁
みんなで一滴も残さず完食
・焼雲丹のリゾット
海苔のクリームソースに
リゾットは表面パリパリ香ばしい
落ち着いた雰囲気で
美味しい牡蠣と日本酒に大満足
牡蠣好きにオススメ♪
※2017年1月から食べた牡蠣:620+7=627