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冬の匠ちゃんぽん
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思案橋の焼き餃子(水餃子も可)は450円
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冬の匠ちゃんぽんは1980円と強気の価格設定
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クリーミィなスープは絶品なのだが…
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麺は正統派の唐灰汁麺を使用
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焼き餃子、餡は肉野菜ハーフ&ハーフの比率
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具の北海道産大粒帆立
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具の広島産大粒牡蠣
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具のアサリ
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野菜はキャベツ中心、竹輪、赤板が入る
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餃子の餡
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下味薄目につきタレづけ
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焼き餃子
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調味料類
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ソースはやはり金蝶
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店内掲示メニュウ
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唐灰汁麺の蘊蓄
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店内はカウンター席のみ
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内観
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店外掲示メニュウ
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店外掲示メニュウ
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店外掲示メニュウ
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店外掲示メニュウ
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外観
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外観、開店前の様子、開店時間遅れること数分臨休とあせるも
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外観、開店後
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【総合】3.2 【料理・味】3.3 【サービス】3.4 【雰囲気】3.2 【CP】2.7 【酒・ドリンク】採点せず
冬期限定の『冬の匠ちゃんぽん』は1980円とかなり強気な価格設定。
北海道産帆立(大粒帆立とメニュウ表記もそれ程でもないような…)に
広島産牡蠣(こちらも大粒とあるが…)、アサリが入った豪華版海鮮ちゃんぽんの
見立てだろうがそう感じないところが淋しい。
野菜類の少なさに起因しているのかなぁ。見た目キャベツともやししかないようだし。
また煮込み料理のちゃんぽんにあっても野菜類の煮込み過ぎ感が否めない。
同様に麺の柔らかさもだ。(せっかくの唐灰汁麺なのだから)
以上厳しい意見を呈したがスープの美味さはピカイチ。
雑味の無い、『滑らか』と言う言葉が似合いそうなくらいにクリーミィさを感じるスープ。
塩分濃度も塩梅よく、このスープが生かされてないのが何とも残念。
因みにサイドで注文した『思案橋の焼餃子』は至って凡庸なモノで
三個(一個の大きさは普通)で450円はコスパ的に厳しい感じ。
もし、もう一つのウリの皿うどんが野菜シャキなら、そちらにシフトかな?