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鴨汁
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鴨汁
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鴨汁
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鴨汁
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田舎せいろ
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田舎せいろ
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田舎せいろ
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そば湯
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白鹿冷
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白鹿冷とお通しの炙り唐墨
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お通しの炙り唐墨
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2020.3
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2020.3
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
鴨汁はいわゆる鴨ぬきとは少し違う。見た目では
鴨南蛮から蕎麦を抜いたもので間違いはないが、
味は鴨南蛮の甘辛く濃いめの味ではなく、鴨出汁
主体の薄めの味付け。それでもお酒を飲りながら
合鴨やねぎを摘むにはいい。お酒には炙り唐墨が
お通しに付くが、これはさほどのものではないと
思われる。
とまぁ人間ドック明けに蕎麦前で軽く飲んでから
蕎麦を手繰ってなどと悠長にしていたら、診察の
結果を言い渡される時間が迫ってきてしまった。
まだ、それなりに鴨汁が残っているが、あわてて
田舎せいろをお願いする。
ただ、それが却って良かったようだ。やってきた
蕎麦を数口いただいた後に鴨汁を口にしてみれば、
口中が冷えさっぱりしたこともあるのか、鴨汁が
濃く感じる。でも、この鴨汁で蕎麦は物足りない。
なんだか面白い塩梅だ。結局、まず合鴨とねぎで
酒を飲み少し汁をすすったところで蕎麦が来て、
蕎麦を手繰りながら汁を挟んで酒を飲み、蕎麦が
終わったら〆に汁で酒を飲む...みたいになった。
田舎せいろは実に田舎そばらしい田舎そばだった。
ぼそぼそと太く不揃いの蕎麦。江戸っぽさは皆無。
つゆは醤油の感じが強めのかえしか。これもまた
田舎そばか。素朴でいい。気取らない普段使いの
蕎麦屋。おばちゃんの柔和な接客もいい感じだ。
ごちそうさまでした。