この口コミは、牛丼大森さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

牛丼大森口コミ1,177件フォロワー4,395人

4.5

￥10,000～￥14,9991人

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

2021/07訪問5回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥10,000～￥14,9991人

隣の客はよく高柿食う客だ！しみづＤＮＡの覚醒が止まらない高柿伸英氏の握りは赤酢と梅酢の尖った赤シャリとそれに負けない厚切りネタとが化学反応を起こしていていつ行っても隣の客が必ず常連なのも納得のうまし！

訪問
2021年7月9日

場所
水天宮前駅から歩いて3分

予約
あり・電話・1か月前

待ち
予約のためなし

人数
2人

金額
11000円／人

注文
マコガレイ
シロイカ
赤身
春子鯛
とり貝
赤貝
いさき
あじ
たこ
車海老
椀
干瓢巻き
玉

メモ
水天宮前にある寿司屋。東京メトロ半蔵門線の水天宮前駅6番出口から徒歩3分。人形町駅、茅場町駅からも徒歩圏内。大将は高柿伸英氏。新橋にあるしみづ出身。2018年9月15日オープン。ミシュラン2020、2021と2年連続で一つ星を獲得している。

ランチは10000〜15000円(ネタによって変動)の握りのおまかせコース。ディナーは20000円のツマミと握りのおまかせコース(ともに税別)。

定休日は水曜日と日曜日。営業時間は12時から14時までと18時から22時まで、席はカウンター6席でテーブル席や個室はなし。予約可。予約は電話でのみ受け付け。カード可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

2

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1

高柿伸英氏

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1

マコガレイ

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1

シロイカ

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0

赤身

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0

春子鯛

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0

とり貝

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0

赤貝

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0

いさき

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0

あじ

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0

たこ

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0

車海老

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0

干瓢巻き

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0

玉

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2021/03訪問4回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥10,000～￥14,9991人

訪問
2021年3月6日

場所
水天宮前駅から歩いて3分

予約
あり・電話・1か月前

待ち
予約のためなし

人数
1人

金額
11000円／人

注文
ひらめ
スミイカ
赤身
中とろ
赤貝
さより
アオヤギ
たこ
甘海老
さば
かつお
煮蛤
椀
干瓢巻き
玉

メモ
水天宮前にある寿司屋。東京メトロ半蔵門線の水天宮前駅6番出口から徒歩3分。人形町駅、茅場町駅からも徒歩圏内。大将は高柿伸英氏。新橋にあるしみづ出身。2018年9月15日オープン。ミシュラン2020、2021と2年連続で一つ星を獲得している。

ランチは10000円の握りのおまかせコース。ディナーは20000円のツマミと握りのおまかせコース（ともに税別）。

定休日は水曜日と日曜日。営業時間は12時から14時までと18時から22時まで、席はカウンター6席でテーブル席や個室はなし。予約可。予約は電話でのみ受け付け。カード可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

4

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3

高柿伸英氏

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3

ひらめ

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2

スミイカ

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1

赤身

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1

中とろ

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1

赤貝

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1

さより

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1

アオヤギ

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1

たこ

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1

甘海老

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1

さば

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1

かつお

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1

煮蛤

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1

車海老

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1

椀

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1

干瓢巻き

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1

玉

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2020/12訪問3回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥10,000～￥14,9991人

訪問
2020年12月26日

場所
水天宮前駅から歩いて3分

予約
あり・電話・1か月前

待ち
予約のためなし

人数
1人

金額
11000円／人

注文
ひらめ
スミイカ
赤身
中とろ
赤貝
さより
シマアジ
煮蛤
車海老
いくら
穴子
椀
干瓢巻き
玉

メモ
水天宮前にある寿司屋。東京メトロ半蔵門線の水天宮前駅6番出口から徒歩3分。人形町駅、茅場町駅からも徒歩圏内。大将は高柿伸英氏。新橋にあるしみづ出身。2018年9月15日オープン。ミシュラン2020、2021と2年連続で一つ星を獲得している。

ランチは10000円の握りのおまかせコース。ディナーは20000円のツマミと握りのおまかせコース（ともに税別）。

定休日は水曜日と日曜日。営業時間は12時から14時までと18時から22時まで、席はカウンター6席でテーブル席や個室はなし。予約可。予約は電話でのみ受け付け。カード可、電子マネー不可。専用駐車場はないが近くにコインパーキングあり。

1

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0

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0

高柿伸英氏

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0

ひらめ

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0

スミイカ

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0

赤身

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0

中とろ

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0

赤貝

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0

さより

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0

シマアジ

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0

煮蛤

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0

車海老

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0

いくら

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0

穴子

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0

干瓢巻き

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0

玉

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2019/08訪問2回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥8,000～￥9,9991人

訪問
2019年8月3日

場所
水天宮前駅から歩いて3分

予約
あり・電話・1週間前

待ち
予約のためなし

人数
1人

金額
9000円／人

注文
ホシガレイ
シンイカ
赤身
中とろ
あじ
いわし
アオヤギ
小柱
アワビ
シャコ
かつお
車海老
干瓢巻き

メモ
水天宮前にある寿司屋。大将の高柿氏は新ばししみづ出身。現在ランチは8500円の握りのおまかせコースのみ。

1

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0

ガリ

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0

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0

ホシガレイ

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0

シンイカ

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0

赤身

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0

中とろ

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0

あじ

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0

いわし

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0

アオヤギ

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0

小柱

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0

アワビ

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0

シャコ

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0

かつお

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0

車海老

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0

干瓢巻き

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2019/03訪問1回目

4.5

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

￥6,000～￥7,9991人

訪問
2019年3月30日

場所
水天宮前駅から歩いて3分

予約
あり・電話・1週間前

待ち
予約のためなし

人数
1人

金額
7000円／人

注文
鯛
スミイカ
赤身
中とろ
小肌
赤貝
さより
かつお
ミル貝
あじ
子持ちヤリイカ
車海老
お椀
干瓢巻き
玉

メモ
水天宮前にある寿司屋。大将の高柿氏は新ばししみづ出身。ランチは4000円と7000円の握りのおまかせコース。ディナーは12000円のつまみと握りのおまかせコース。

4

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3

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2

鯛

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2

スミイカ

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1

赤身

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1

中とろ

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1

小肌

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2

赤貝

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1

さより

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1

かつお

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1

ミル貝

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1

あじ

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1

子持ちヤリイカ

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1

車海老

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1

お椀

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1

干瓢巻き

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1

玉

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口コミが参考になったらフォローしよう

牛丼大森

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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牛丼大森さんの口コミ一覧（1177件）を見る

口コミを投稿する

この店舗の関係者の方へ

ユーザーから投稿された口コミに対して、お店側からお礼や情報追加などの返信を行ってみませんか？

口コミに返信を行うには？

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	高柿の鮨
受賞・選出歴	2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	03-6231-0923
予約可否	予約可現在お昼の営業は中止しております。御迷惑をお掛け致しますが何卒ご了承下さい。
住所	東京都中央区日本橋蛎殻町1-30-2 大きな地図を見る周辺のお店を探す
交通手段	水天宮前駅から135m
営業時間	月・火・水・木・金・土 18:00 - 22:30 日定休日 ■ 営業時間現在お昼の営業は中止しております。御迷惑をお掛け致しますが何卒ご了承下さい。営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥30,000～￥39,999
予算（口コミ集計）	￥30,000～￥39,999 ￥15,000～￥19,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可

席・設備

席数	6席
個室	無
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	有近隣にコインパーキング有り
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、ワインにこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすいこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
オープン日	2018年9月15日
初投稿者	歌手ではありません（123）
最近の編集者	e22d25（0） ... 店舗情報（'22/09/08 14:51）編集履歴を詳しく見る