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「特製醤油らぁめん」(1050円)
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「特製醤油らぁめん」(1050円)
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「特製醤油らぁめん」(1050円)
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「特製醤油らぁめん」(1050円)
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三越前駅近くの「日本橋麺処こはる」へ。コレド室町近くの細い路地裏にある。「神田らぁめん悠(はるか)」の2号店で2017年11月にオープン。
本店の「悠(はるか)」では店主の修行先である「らぁめんほりうち(新宿)」の影響を強く感じさせる作りだが、こちらはオリジナリティある淡麗系ラーメンがラインナップ。
券売機左上の「特製醤油らぁめん」(1050円)をチョイス。特製は海苔増し、チャーシュー増し、白髪ねぎ、味玉入り。魚介を絶妙にきかせた醤油スープ。煮干しの風味をしっかり出しているが、上品にそつなくまとまっている。
全粒粉入り細麺は低加水でコシがありプッツリとした歯ごたえ。チャーシューは低温調理の柔らかい豚レアチャーシューと豚バラの煮豚を香ばしく炙ったチャーシューの2種類入り。食感と味の違いを楽しめる。
全体的に斬新さはないが丁寧な作りで、クラシカルな中華そばをベースにしながら現代的なエッセンスを加えてブラッシュアップした一杯。古き良き街の面影とコレド室町のような綺麗でお洒落な建物が調和する今の日本橋にぴったりのお店だと思う。