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yaechika
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さんまちゃん
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ムニュ豊富
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券売機
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店内
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アイス
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ごはん
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お味噌汁
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トッピング
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ドレッシング
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サラダバー
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センキャベ
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コーンとか
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香の物
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胡麻和え
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きゅーちゃん
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サラダ盛った
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私の
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Mちゃんの
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味噌カツ
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味噌で濃厚
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S君
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わらじ
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でかい
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キターーーーーー
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塩炒め
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温玉
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野菜
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お肉も
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たっぷり
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ポテサラ
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一杯目
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大盛り
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セコンド
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アイス
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
八重洲地下。おふくろとか、粋なおやっさんのいるあじのある町食堂ではないけれど、飲み屋にちかい簡易的な定食屋。同僚のKちゃんが“ご飯取り放題可能だったから、ねえさんにぴったり”と教えてくれたので、ご飯大盛り三杯は常時いける後輩君とMちゃんと伺ってみました。入口で、いまどき珍しい券売機。。
お昼の定食には、しょうが焼き、鶏唐揚げ油淋鶏、大アジフライ等、定番が揃っています。今の旬さんまもありました。
ごいっしょ後輩君『わらじ豚かつ定食』Mちゃん『味噌わらじ豚かつ定食』私は「温玉塩ダレ肉野菜炒め定食」。
【サラダバー】
「香の物」大根と大根の葉の漬け物、きゅうちゃん。
「ほうれん草の胡麻和え」
「野菜」わかめ、キャベツの千切り、にんじん、コーン、ブロッコリー、オクラ、コールスロー等。
「ドレッシング」
ゴマミソ、ユズカツオの２種。
→どれも美味しかったのですが、オクラにかけてみたゴマみそ、のコラボは合わなかった。ここはお醤油で。
【みそ汁】
「キャベツと玉ねぎ」
トッピングに油揚げ、ネギが設置。お味噌の塩味も濃すぎず、玉ねぎが美味、ホカホカ状態でおいしかった。
創業明治38年越後味噌・新潟の味【峰村醸造】のお味噌、想像から、もうおいしい。
【メイン】
「温玉塩ダレ肉野菜炒め定食」
十分火を通したたくさんの玉ネギ、キャベツ、もやし、それぞれシャキッとした歯ごたえ。これに薄切りバラ肉は見た目以上にガッツりてんこもり、しっとり柔らかい。だた塩味だけなのでパンチは効いていない、シンプルの極み。温玉をくずすと、コクが普通と逆でさらに二割ほど薄まってしまうという（笑）。肉の旨みで、いただくナチュラルさ。健康度倍増。
【主食】
「ご飯」
新潟産コシヒカリを洞釜で炊き上げたご飯。炊きあがったばかりのツヤツヤご飯。業務用ジャーから自分でよそいます。「ガスの強い火力を利用したかまど炊き」極上。
後輩君【メイン】『わらじ豚かつ定食』
まんまミラノ風カツレツ。もしくはカツレツのルーツ、ウィンナー・シュニッツェルの豚バージョン、シュバイネシュニッツェル。大きいサイズですが、豚肉を叩いて伸ばしているので薄くて柔らかいそうです。パン粉がきつね色に揚げてあり添えのウスター入りトマトソースで。
Mちゃん【メイン】『味噌わらじ豚かつ定食』
名古屋風甘みそタレで仕上げ真っ黒。気持ちのいい揚がり具合の豚肉は、ソース味が染みていてしっかりした味。添えのポテトサラダ、はわたしに。
【ドリンク】
「アイスコーヒー」
某ブランドのペットボトルコーヒーからセルフで。
スタッフは、広いホールでランチ繁忙期にもかかわらずギャルソンはおろか、笑顔の素敵な家庭的なお母さんスタッフお一人のみ。店内を清潔感を保つよう、まじめにてきぱき、お仕事に徹したお姿がとても美しかった。良い定食屋さんのかなめ、お料理も食材も神経の行き届いた味わい、だけでなくお母さんの接客と誰もが安心する優しい味。