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大間の本鮪の脳天。ウンマイ(^◇^)
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ポテトサラダなんです
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牛タンの柔らか煮。黒の粒胡椒がアクセント。箸で切れます
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天国への階段
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これぞ王道の出汁巻き
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蛤のお吸い物
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モウカザメの心臓
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蛸ポン酢
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本鮪のなめろう。中落ちかな?薬味はネギと沢庵? 有明一番海苔で手巻きにします
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ポテトサラダを四等分したところ
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六点盛り。全て天然。本鮪の脳天が秀逸
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喉黒の一夜干しの炙り。五島列島の漁師さん直送
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カレー風味の鶏の唐揚げ。刺身でいただける朝締めなので、中は半レア
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カニクリームコロッケ。オヤジはみんなコロッケが好き
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お酒のアテ、五点盛り
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チーズ盛り合わせ
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奈良萬の発泡系
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Pure Black です
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入り口。ビルの地下です
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おススメの日本酒
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幻の土井鉄
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個室の壁に飾られた秋田の酒蔵一覧
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金曜日の夜です。
新橋です。
今夜は仕事仲間の呑み会。オヤジ四人で日本酒の聖地にお伺いします。
呑み会のルールは簡単。
一つ、相手の話をちゃんと聞く
二つ、否定しない
三つ、愚痴らない
オチもなく、脈絡のつかない話を勝手に繰り出しては、ただただ頷くだけなんだけど、それが心の健康には一番。
店主は酒ソムリエの元日本代表フッカー!
気は優しく力持ち。オマケに日本酒知識が底無しとくれば、向かうところ敵無し。
帰り際に熱く抱擁し、再訪をお約束します。
良い店を見つけちゃった。
いただいたものは以下の通り。
そしてご馳走さまでした、
追記:
フッカーによれば、今年一番の大食い、大酒飲みのオヤジ達とのことでした。あはっ(^◇^)
<おつまみ>
●モウカザメの心臓
●蛸の吸盤ポン酢
●蛤のお吸い物
●本鮪のなめろう
●ポテトサラダ
●熟成お刺身六点盛り:全て天然。薬味は塩と山葵
・野付のホタテ
・根室のムラサキウニ
・大間の本鮪の脳天
・島根のワラサ熟成七日
・明石の真鯛四日目
・甘海老
●五島の喉黒一夜干しの炙り
●牛タンの柔らか煮
●出汁巻き玉子
●カニクリームコロッケ
●鶏の唐揚げ
●肴五点盛り
・甘海老の酒漬け
・鮟肝
・烏賊麹和え
・味噌チーズ
・もう一つあったけど忘れました
●チーズ盛り合わせ
<お酒>
いずれも入手困難な稀少酒。
好みをお伝えして、酒ソムリエに一任
●奈良萬:純米大吟醸おりがらみ
●山本:純米吟醸 Pure Black
●阿櫻:純米吟醸 無濾過生原酒 ふくひびき
●風の森:純米 特A愛山80 無垢にして上質
●悦凱陣:純米 丸尾神力
●宝剣:大吟醸 吟のしずく 山田錦
●穏:純米吟醸 雄町
●黒龍:貴醸酒 五百万石
●七ロ万:純米吟醸
●笹正宗:純米吟醸 五百万石
●川鶴:讃岐くらうでぃ
●萩の鶴:特別純米 メガネ専用
各100ml超なので、約七合