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・真子鰈
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・わさび漬け(付き出し)
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・煽り烏賊
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・鮪
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・鮪中とろ
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●ガリは2つの種類が盛られていて、通常の薄くスライスされているものと、細切りにされているもの。
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・小鰭(こはだ)
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器は藤の絵柄で高価な物らしく、この赤の色が出ないそうです。
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・塩いくら
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・車海老
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・鳥貝
「今日の主役」との事
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・煽り烏賊のげそ
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・青柳
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・真鯵
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・海胆
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車海老の殻焼
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・春子(かすご)
「珍しいので魚です。尻尾は食いちぎって下さい」との事
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・穴子
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・干瓢巻
「最高の干瓢を巻いてあります。海苔を楽しんで下さい」&「これだけは、自分で醤油を漬け下さい」との事
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・干瓢巻
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・玉
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味噌汁(具は真子鰈)
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・鳥貝(追加)
主役と言うだけあり、とても美味しい^_^
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・真子鰈(追加)
鰈も大好きなので追加!
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飲み物のオススメを尋ねると、「日本酒のぬる燗」との事でいただくこと にしました。
大将のオススメだけに本当に美味しかったです。まろやかでお鮨に合っていました^_^
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「本日の魚と産地」
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「本日の魚と産地」アップ
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「本日の魚と産地」アップ
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かわいい爪楊枝
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かわいい箸入れ
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平日水曜日11:50入店。
1ヶ月以上前に12:00で予約済み、予約時に「当日のキャンセルは10000円が必要」と伝えられる。
1階のカウンターに通され、すでに2名が来られている。
最終的にはカウンターは満席になりました。
コースメニューを渡されて、3種類の中からオススメコースを尋ねると「たっぷりコース」との事で注文をする。
(一)〝たっぷり〟コース 一0三00円
握り十四貫・巻もの一本
(二)〝軽め〟コース 七四00円
握り十貫・巻もの一本
(三)特上鮨 五四00円
握り七貫・巻もの一本
とりあえずビールをいただく
●プレミアム モルツ 瓶
●ガリは2つの種類が盛られていて、通常の薄くスライスされているものと、細切り(短冊)にされているもの。
細切りの方が生姜辛さを感じる。
●カウンターには魚の「名前・時季・食べ方・美味しさ」が記載された表が種類別にあり、 出されるネタの順番に並べてある。
別の説明書「本日の魚と産地」には、大きさや産地など細かく記載されていて、楽しめる。
●たっぷりコース
・真子鰈
・わさび漬け(付き出し)
・煽り烏賊
・鮪
・鮪中とろ
・小鰭(こはだ)
・塩いくら
・車海老
「温かいうちに食べて下さい」との事
・鳥貝
「今日の主役」との事
・煽り烏賊のげそ
・青柳
・真鯵
・海胆
・春子(かすご)
「珍しいので魚です。尻尾は食いちぎって下さい」との事
・穴子
・干瓢巻
「最高の干瓢を巻いてあります。海苔を楽しんで下さい」&「これだけは、自分で醤油を漬け下さい」との事
・玉
・味噌汁
・鳥貝(追加)
主役と言うだけあり、とても美味しい^_^
・真子鰈(追加)
鰈も大好きなので追加!
飲み物のオススメを尋ねると、「日本酒のぬる燗」との事でいただくことにしました。
大将のオススメだけに本当に美味しかったです。まろやかでお鮨に合っていました^_^
器は藤の絵柄で高価な物らしく、この赤の色が出ないそうです。
とても美味しく頂きましたが、お酒を呑んでいる私には、お鮨の出てくるペースが早く、「もう少しゆっくり食べたいな〜」っと思いました。
お昼時なので仕方がないのですが・・・
料金は約14000円でお値打ち以上でした。
ごちそうさまでした。