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2020年の「やきとり」4種類
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2020年の「軟骨入りつくね」165円×2
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2020年の「牛ハラミ串」308円×2
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2020年の「アスパラベーコン」220円×2
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2020年の「ししとう」143円×2
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2020年の「チキンのトマトチーズ」429円
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2020年の「和風だしのもつ小鍋」638円
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2020年の「お茶漬け 鮭」429円
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2020年の「扇屋のたまごプリン」220円
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2020年の「ミニパフェ 練乳いちご×ストロベリーソース」319円
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2020年の「焼き鳥屋さんで食べる締めアイス!」319円
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2020年の「生ビール 中」515円
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2020年の「コークサワー」440円
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2020年の「めっちゃマンゴーサワー」537円、「ビックリハイボール」658円
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2020年の「めっちゃピーチサワー」537円
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2020年の「恋甘もも酒」473円
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2020年の「さつま美人」「知心剣」各473円
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2020年の「内観」卓上セット
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2020年の「内観」
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2020年の「内観」小上がり席
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2020年の「内観」小上がり席
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2020年の「内観」
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2020年の「内観」テーブル席
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2020年の「内観」
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2020年の「ドリンクメニュー」
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2020年の「ドリンクメニュー」
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2020年の「おすすめメニュー」
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2020年の「料理コンテスト2020入賞メニュー」
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2020年の「デザートメニュー」
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2020年の「内観」
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2020年の「内観」
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2020年の「内観」
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2020年の「内観」
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いつも予算オーバーしてしまうのでお得なコースを食べログで予約して土曜日17:00訪問。
案内されたのは窓際の4人用テーブル席。
「一緒にお出ししてもよろしいですか?」と聞かれたのでOKすると
本当に一気に料理が出てきて・・・テーブルが狭いので置くところがない(*≧▽≦)
急いで食べないと熱々の串焼き・串揚げが冷えてしまう、あぁ忙しい~~(*≧▽≦)
●名物お楽しみコース(全13品、飲み放題付)3800円×2
【串焼き 5種】やきとり×2、ねぎま×2、皮×2、つくね×2、うずら玉子×2
【一品料理 2種】枝豆、塩だれキャベツ
【串揚げ 2種】れんこん串揚げ×2、豚ロース串揚げ×2
【揚げ物 2種】バリテバ、フライドポテト
【サラダ】扇屋サラダ
【お食事】ソース焼きそば
【飲み放題】アサヒスーパードライ 生ビール(中)×2、ジャックハイボール×2、モスコミュール×2、
ファジーネーブル×2、[ノンアルコール]マンゴージンジャー×2
●なめらかプリン(チョコレート)330円
●クッキーサンドアイス(抹茶)385円
●カップアイス(いちご)352円
おいしい「串焼き」5種類。油のキレがイマイチだった「串揚げ」2種類。
甘辛い味付けの「バリテバ」。ケチャップがおいしい「フライドポテト」。
ゴマドレッシングでいただく野菜たっぷりの「扇屋サラダ」。
こんにゃく麺のような食感で好みの味ではなかった「ソース焼きそば」。
タッチパネル式のタブレットや呼出しベルはないので、追加オーダーはスタッフを呼ぶのですが、
お客さんが増えてくると何度呼んでも気付いてもらえない事が( ノД`)シクシク…
やはり、調理場に近い小上がり側のカウンター席が一番便利な席です(*^ー^)♫