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昼の101
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夜の101
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汁なしタンタン麺
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汁なしタンタン麺
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特製辛いソース和え麺
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特製辛いソース和え麺
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海老のピリ辛ゆでワンタン
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やはり小籠包ヽ(^o^)
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やはり美味な小籠包ですね♪
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ほうれん草炒め
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もち米と豚肉入り焼売
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海老と豚肉入り焼き餃子…見事な羽根です（笑）
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TAIPEI 101
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鼎泰豊
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なんてお名前？
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一生懸命こさえてます♪
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小籠包
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タレにつける前にスープを確認（笑）…
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このじゅわ〜が堪らない（笑）
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この薄皮が堪らないです♪
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鶏肉小籠包
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蟹みそ入り小籠包
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作法
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特製辛いソース和え麺
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特製辛いソース和え麺…ソースと和えてみました♪
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台湾ドラフトビール
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ピリ辛きゅうり
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えびと豚肉入り焼売
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ピリ辛茹でワンタン
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パイコー炒飯
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えびと豚肉炒飯
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炸醤麺
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牛肉麺…麺が見えない（笑）
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牛肉麺♪
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ヒユナ炒め
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キャベツ炒め
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
おまけの番外編再訪レビューです(^-^)
前回未食で気になっていた、汁なしタンタン麺をオーダーです♪
さて台湾での汁なし仕様はどんなものでしょうか？
小籠包、餃子等を堪能していると、〆のタイミングで登場です。
麺はやはり柔らか麺でしたが(^^;;、麺を挟んで半分が濃厚な胡麻だれ、もう半分が辣油が覆います。
比較で頼みました特製辛いソース和え麺は、薬味が効いた辣油のみで調味されてますね。
汁なしタンタン麺の胡麻ダレは、かなり芳醇なかほりとコクですので、辣味の感じ方は緩和されます。
特製辛いソース和え麺の方が、ストレートに辣油を楽しめると思います。
海老のピリ辛ゆでワンタンも、同様に薬味の効いた辣油が楽しめる一品です◎八角のパンチが食欲をそそります。
何れのピリ辛料理も同行者の評は、
辛い‼︎…けどウマい‼︎…との事でした。
JKも本場の鼎泰豊の小籠包に感動してくれてましたので、連れて来た甲斐があるかな（笑）
改めまして、良いお年を٩(๑❛ᴗ❛๑)۶
迎春迎春迎春迎春迎春迎春迎春迎春迎春迎春迎春迎春
番外編です。
台北101の鼎泰豊にお邪魔しました。
久々の本場鼎泰豊。昼の時間を外しましたが、それでも２０分待ち。流石の人気ですね♪
小籠包は、デフォと、蟹みそ入り小籠包、鶏肉小籠包を。
スープの具合を撮りたくて、１個犠牲に（笑）
酢醤油に浸す前に、レンゲに乗せて記念撮影♪
この琥珀色のスープが堪らなく美味しいですよね。皮の薄さも美味しさの要因のひとつですね。
蟹みそ入りはデフォより風味とコクが増してます。鶏肉のはさっぱり目。どちらも中身のスープは満載です♪
その他は、焼売、ワンタン、チャーハン、野菜炒め、麺数種をオーダー。
麺は炸醤麺、牛肉麺、紅油燃麺(^-^)/
炸醤麺、牛肉麺は八角のかほりが楽しめる現地仕様。あっ、現地か…(^^;;
紅油燃麺は、特製の辛いソースに和えながら戴くタイプ。辣味は然程に感じましたが、同行者一同口を揃えて、これは辛いですよっ！って感想（笑）
３種共に麺自体は頼りない柔らかなストレート麺ですね。多少太さは味により変えられてました。日本の麺の質の良さが恋しくなります(^^;;
スタッフさんに、これだけ頼むと多いですよ⁉︎って心配された程ですが、台湾ドラフトも呑みながらでも、頭割りしたら１人あたり２０００円…どこぞの国のお陰の円高に助けられました(^^;;
小籠包といえば元祖の鼎泰豊。流石の美味しさでした(^-^)/