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낙・곱・새(ナッ・コプ・セ)1人前12000₩ ※写真は3人前
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ご飯やセットの副菜
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낙・곱・새(ナッ・コプ・セ)1人前12000₩ ※写真は3人前
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낙・곱・새(ナッ・コプ・セ)1人前12000₩ ※写真は3人前
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焼酎(ソジュ)4000₩
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낙・곱・새(ナッ・コプ・セ)1人前12000₩ ※写真は3人前
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煮炒めした具材をご飯にかけて食べる
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煮炒めした具材をご飯にかけて食べる
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煮炒めした具材をご飯にかけて食べる
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追加のラーメン(ラミョン)1人前2000₩
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追加のラーメン(ラミョン)1人前2000₩
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追加のラーメン(ラミョン)1人前2000₩
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용호동낙지(ヨンホドンナッチ)@ソウル江南へ。釜山式のナッチポックン(手長ダコ炒め)のお店。ヨンホドン(龍湖洞)は釜山の地名、ナッチは手長ダコの意味。
「낙・곱・새(ナッ・コプ・セ)」 1人前12000₩。写真は3人前。ナッチ(手長ダコ)、コプチャン(ホルモン)、セウ(海老)の3種類入りミックス炒め。
ナッチポックンは釜山式とソウル式で作り方が変わる珍しい料理。こちらは釜山式で鍋にのようにスープと具材が入っていて、炒める前の状態で提供される。テーブルで煮炒めしてある程度水分を飛ばしてからご飯にかけて食べる。
ソウル式は水分は全くない完全な炒め物で、調理済みの状態で提供される。釜山式の方はスープに出汁がと水分があってそこまで辛くないけど、ソウル式は韓国でも辛くて食べられない人がいるぐらい激辛。
煮炒めした具材をご飯にかけて、お好みで豆もやしやニラ、キムチ、韓国海苔、ピーナッツをトッピングして混ぜ混ぜ。美味い！タコと海老の魚介系とコプチャン(ホルモン)の動物系の旨味がミックス。鍋に入ったタンミョン(春雨)がスープの吸ってご飯にも焼酎にも合う味わいだ。
余ったスープに締めでラミョン(ラーメン)、うどん、タンミョン(春雨)、マンドゥ(餃子)を追加可能。1人前2000₩。ラーメンをチョイス。麺はもちろん韓国のインスタント麺。残り少なくなったスープでグツグツ煮込めば、乾麺が旨辛スープを吸い込んで美味しいまぜそば風になる。