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2013/05 本日のおすすめ品（2013/05/01）
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2013/05
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-
2013/05 近海生マグロ 315円
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2013/05 地魚三点握り 385円
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-
2013/05 アラ汁 210円
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-
2013/05 地魚三点握り 385円
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2013/05 地あじ 315円 315円
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2013/05 魚磯軍艦 105円…う〜ん、胡麻油の香りが…以前もこんな香りづけだったか覚えてないが…これはイマイチ
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-
2013/05 地あじ 315円
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2013/05 サービスの甘エビと鉄火巻き
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-
2013/05
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-
2013/05
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-
2013/05
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-
2012/12
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-
2012/12 本日のおすすめ品（2012/12/01）
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-
2012/12
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-
2012/12
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-
2012/12 あさり浜煮 210円
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-
2012/12 特選いくら 420円
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-
2012/12 はまち 285円
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-
2012/12 アラ汁 210円
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-
2012/12 大とろ 525円
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-
2012/12 茶碗蒸し 210円
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-
2012/12 魚磯軍艦 105円
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-
2012/12
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-
2012/12
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-
2012/12
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-
2009/12 本日のおすすめ品（2009/12/05）
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-
2009/12 鉄火巻き 210円
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-
2009/12 厚焼たまご 105円
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-
2009/12 あら汁 210円
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-
2009/12 生うに 525円
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-
2009/12 サービスで頂いた茶碗蒸し
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-
2009/12 地魚 メギス 285円
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-
2009/12 鯵のたたき 525円
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-
2009/12 鯵のたたき 525円
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-
2009/12 大とろ 525円
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-
2009/12 大とろ 525円
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-
2009/12 本日のおすすめ品（2009/12/05）
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-
2009/12
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-
2009/10 本日のおすすめ品（2009/10/09）
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-
2009/10 鉄火巻き 210円
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-
2009/10 茶碗蒸し 210円
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-
2009/10
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-
2009/10 あら汁 210円
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-
2009/10 厚焼たまご 105円
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-
2009/10
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-
2009/10 特選いくら 420円
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-
2009/10 鉄火巻き 210円
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-
2009/10 特選いくら4 20円
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-
2009/10 地あじ 315円
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-
2009/10 生うに 525円
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-
2009/10 お皿の種類と値段
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-
2009/10 地あじ 315円
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-
2009/10 生うに 525円
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-
2009/10
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-
2009/10
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2009/04 本日のおすすめ品（2009/04/30）
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-
2009/04 鉄火巻き210円
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-
2009/04 あら汁210円
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-
2009/04 大とろ840円
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-
2009/04
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-
2009/04 大とろ840円
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-
2007/12
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-
2007/12
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-
本日のおすすめ品（2007/12/08）
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-
2007/12
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-
2007/12 平あじ（地魚）315円
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-
2007/12 鉄火巻 210円
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-
2007/12 生大とろサーモン 420円
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-
2007/12 生うに 525円
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-
2007/12 大とろ 840円
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-
2007/12 鉄火巻き 210円
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-
2007/12 アワビ 315円
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-
2007/12
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-
2007/12
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-
2007/12
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-
2007/12
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
伊豆高原の少し手前の国道136号線沿いにある 回転寿司 魚磯 伊豆高原店。
店内は、カウンター席とボックス席からなる、ごく普通の回転寿司屋です。
しかし、地魚を豊富に取り揃えているのが特徴なのだ。
名前も聞かないようなネタもあります。魚好きで、チャレンジ心があればぜひ挑戦すべきですね。
（ちなみに、ボクは、魚/生ものは苦手でないが、食べれる範囲が狭いので…）
全体的にネタは大きめ、新鮮で美味しいですよ。
回転寿司と呼ぶには勿体無いぐらい、レベルが高く、値段もそこそこだが、高級寿司店のネタを回転寿司形式でリーズナブルな価格でいただけます。
しかし、全品サビ抜きなのだ。これは、家族連れの観光客を狙っての作戦なのかもしれないが、どうなんだろうと思います。パック入りのワサビが置いてあるんだけど…山葵は、ご当地の名産品なので、何とかして欲しいなぁ～…と思っていたら、生山葵が210円で廻るようになってました。
--------------------
◆ゴールデンウィークの平日にランチで利用（2013/05）
ゴールデンウィークの平日のお昼時…ランチで訪問したんだけど、結構混み合っていました。
やはり、ここでは東京では食べれない地魚三点握り（マトウダイ、メギス、トラジン）385円。
--------------------
◆ちょうど３年ぶりの訪問（2012/12）
久しぶりです。ちょうど３年ぶりの訪問になりました。
変わらず、ネタの大きさ、新鮮さ、とても満足できる美味しさでしたよ。
--------------------
◆ラストオーダー直前に入店（2009/12）
夜８時半がラストオーダーなんですね。今回は８時半少し前に入店。
茶碗蒸しをサービスで頂きました。
--------------------
◆半年ぶり（2009/10）
--------------------
◆今回はランチで利用しました （2009/04）
--------------------
◆いつものホテルの夕食では飽きてしまったので…（2007/12）
いつものホテルの夕食では飽きてしまったので、回転寿司 魚磯 伊豆高原店へ。
この店は、「海の幸 本場伊豆半島のこだわり素材」がキャッチフレーズみたいで、地魚が豊富。
だけど、ボクは、魚/生ものは苦手でないが、食べれる範囲が狭く、写真のとおり、お決まりの、平あじ 315円、鉄火巻 210円、生大とろサーモン 420円、生うに 525円、大とろ 840円、アワビ 315円など注文して食べたが、ネタの大きさ、新鮮さ、とても満足できる美味しさでしたよ。
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