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戸田名物高足ガニ
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特上刺し盛り
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希望したら持たせてくれる
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店内が半分いけす
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折りやすい食べやすい気持ちいい
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金目鯛煮付け
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深海赤エビ塩焼き
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味噌もやっつける
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女将が生味噌をご飯でかきこむのが最高と。
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そのまま目の前のものを
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特大剥製。
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◼️深海に生息し水族館でもお馴染み、生きた化石と呼ばれる高足ガニを店内のいけすから頂けるお店。
◆戸田名物高足ガニ
24000円コース(4人量、4人合計価格
♦︎高足ガニ大サイズ 茹で
大味と言われるがとんでもない。身が程よくしまっていて、程よく柔らかい。何より折りやすい身離れが良い食べやすい。
♦︎蟹味噌
女将のすすめでご飯にかけてかきこむ。
♦︎特上刺し身盛り合わせ
(ブリ、カツオ、マグロ、エビ、色々
生カツオも臭みなし文句なし。
♦︎金目鯛煮付け2尾
文句なし。だが量よ。。
♦︎深海赤エビ塩焼き
文句なし。少し塩気過多。量よ。。
♦︎ご飯
♦︎味噌汁
♦︎香の物
♦︎豆腐
◆プリン
◆お酒
◼️お店◼️
戸田名物高足ガニをいけすから新鮮に。
希望したら持たせてくれる。
赤海老の塩焼きのブランド認定があるお店。
女将が優しく、量や値段も調整してくれる。
◼️◼️
目の前が漁港でロケーションも良い。
旅行に来たなあという気分になる。