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サザエの壺焼き(600円)
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しゃこ(230円)
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鯛ゆず塩炙り(230円)
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駿河湾軍艦3種(430円)※鯵、生桜海老、生しらす&金目鯛炙り(430円)
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えんがわ炙り(420円)&生げそ(250円)
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生しらす、桜海老軍艦(280円)
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たこの吸盤炙り(230円)&太刀魚ゆず塩炙り(380円)
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茶碗蒸し、桜海老入り(280円×2)
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炙り3種(380円)
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いさき(280円)
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つぶ貝塩炙り(400円)
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金目鯛(600円)
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すきみ手巻き(280円)
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特上まぐろ3種(880円)
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外観
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レシート
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8月に静岡へ遊びに行った帰りに、此方のお気に入りの回転寿司店へ。
今まで、御殿場本店に2回、富士宮店に1回、沼津店に1回行ったことがあります。
【今回注文したもの】
・サザエの壺焼き(600円)私のみ
・しゃこ(230円)
・鯛ゆず塩炙り(230円)
・駿河湾軍艦3種(430円)※鯵、生桜海老、生しらす(旦那のみ)
・金目鯛炙り(430円)
・生げそ(250円)
・えんがわ炙り(420円)
・生しらす、桜海老軍艦(280円)私のみ
・たこの吸盤炙り(230円)
・太刀魚ゆず塩炙り(380円)
・茶碗蒸し、桜海老入り(280円×2)
・炙り3種(380円)旦那のみ
・いさき(280円)
・つぶ貝塩炙り(400円)私のみ
・金目鯛(600円)
・すきみ手巻き(280円)旦那のみ
・特上まぐろ3種(880円)旦那のみ
合計6,860円
どれも美味しいですけど、金目鯛が一番美味しかったです。
それと、期間限定のたこの吸盤炙りが思いのほか美味しかったです。
山梨では回転寿し活鮮 和戸店ばかり行っていて、ネタに飽きてきたので、魚がしが山梨に進出してくれないかなと願っているのですが、無理でしょうかね。。。北陸の回転寿司チャーンでもいいです。寿司好きな山梨県民は絶対に食いつくと思うのですが。
(2013/08/01)