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お部屋の露天風呂。源泉です。少し黄色っぽいお湯。
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夜の景色
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庭
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お部屋のお茶セット
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夕食メニュー
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先付
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凌ぎ
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土瓶蒸し
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鱧です
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全種類いただきました
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お造り
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平貝
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生タコ
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メバル煮付け
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しまね和牛石焼
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お皿。白兎と出雲大社
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石焼
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焼きます
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焼き上がり
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蒸し鮑の冷し茶碗蒸し
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南蛮漬け
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かき揚げ
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穴子ちらし
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お吸い物
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勾玉と白兎のお椀
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水物３種
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夜鳴きそば(ラーメン)
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朝食メニュー
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牛乳
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艶々輝く仁多米
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和定食
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ノドグロ、ハタハタ
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豆乳鍋
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朝から大量
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
去年、伊勢神宮に行った時に系列ホテルが良かったので、今年は出雲大社近くの｢佳雲｣に。１泊２食で予約。部屋に自家源泉の露天風呂があって、しまね和牛とお魚が両方いただけるのがポイント。
食事は食事処｢天雅｣で。席に案内されると、ホテルからのサービスとのことでビールとウーロン茶が。嬉しいですが、宿酔の名残でビールが進みません。食前酒は地酒酒カクテル。
食事は、見た目もキレイで味も良いです。
先付は４種の土器盛り。少量ずつ趣向を凝らし、味の変化があり楽しい。
凌ぎが穴子切飯。小さいお握りみたい。もちっとした食感。
鱧の土瓶蒸しは、出汁がきいていて美味しいです。
お造りは新鮮でプリプリ。苦手な平貝は炙っていて甘くて美味しかったです。タコは生、酢味噌でいただきました。
他にはメバルの煮付け、しまね和牛の石焼が。
面白いのが、３種類のメニューから好きなものを好きなだけどうぞ、というもの。エビと玉蜀黍と枝豆のかき揚げ、蒸し鮑の冷し茶碗蒸し、小あじの南蛮漬けから。好きなものを好きなだけ...、全種類いただきました～！かき揚げは揚げたて熱々、そして大きい。茶碗蒸しは具沢山です。
ご飯ものは穴子ちらし、そうめん、へしこ茶漬けからチョイス。凌ぎで穴子切飯をいただいたのに、穴子ちらしを選んでしまった！
最後の水物は葛切り、マンゴープリン、スイカ。スイカ以外は苦手なのでムスコちゃんにあげました。
約１時間半の夕食。お腹いっぱい。いつもなら地酒をいただくのですが、今回は最初に頂いたビールだけ。残念❗️山陰は日本海が近くお魚が美味しいし、本当なら日本酒といただきたかったです。
散々お腹いっぱい食べたのに、ムスコちゃんと相方さんは、更に夜鳴きそば(醤油ラーメン、無料)を食べました。ビックリ。
朝食は和定食。ちょっとずつ種類多くおかずあり、ノドグロの一夜干し、ハタハタの干物等も。豆乳鍋もまろやか。そして、高級米の仁多米。いつも島根のお米を取り寄せていますが、仁多米には手が届きません！その仁多米が食べ放題♥️とはいえ、全体量が多すぎてお代わりできず残念。ムスコちゃんはお代わりします。白ご飯苦手な相方さんも珍しくお代わり。