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城下町松江を散策していて見つけてしまった！！
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蒸し寿司かとこの時点では諦めた。
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まだ暖簾がかかってました。
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突入です。
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お客はもういません
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カウンターには何もない
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中でお稲荷さんを作ってくれてます。
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蒸し寿司
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蒸し寿司セット
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蒸し寿司御膳
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ちらし寿司
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ちらしセット
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にぎり寿司
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盛り合わせ
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上盛り合わせ
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助六
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羽衣
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バッテラ
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磯巻
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鉄火巻き
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三食巻き
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納豆巻き
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いなり寿司
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お持ち帰りのお稲荷さん
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六個入のいなりずし
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
城下町松江の夜です。
宍道湖の夕陽を見る前に、散策マップを参考に石畳の道を歩いていると、老舗風のお寿司屋さんが。
調べると、創業は1887（明治20）年で、128年続く蒸し寿司で有名な老舗だ。
どうも、蒸し寿司は此方のお店で考案されたものらしい。
初代は大阪での寿司修業を経て、故郷松江に戻り、店を開いたのでメニューは大阪寿司の流れをくんだもの、押し寿司、巻きものが中心。
松江のこのお店が有名なのに気づいた時は、既に遅かりし。
下調べがなってません。人任せにしたつけですね。
この時点で、夕飯は別の居酒屋を予約してあったので、泣く泣く断念です。
予約した居酒屋で食事をして帰る途中でも、浪花寿司の事が頭から離れない。思い切って、お店まで行ってみると、
暖簾がまだ掛かっているので、突入です。
店内には誰もいません。声をかけると女将さんらしき人が出てきたので、
「持ち帰りの稲荷ずし、まだありますか？」と聞くと、奥の方に大きな声で聞いてくれました。奥からは
「これから作ります」とのうれしいお言葉。
稲荷寿司が出来るまで、お店の中で待つ事、10分弱でしょうかと待望の稲荷寿司です。
女将さんと少しお話しした後、稲荷寿司を持って旅館まで、向かったのですが、女将さんに、今日足立美術館に行ったことを話すと、「あそこは雪景色が最高なのよ。」とのお言葉。来年は冬に来て、今度は蒸し寿司を食べに来て欲しいって事かな。。。。と思いながら宿に向かいました。
本日の購入：
稲荷寿司(六個入）660
出来立てを持ち帰りです。これはうれしい。
稲荷寿司特有の甘辛い味付けは、ベストな調和のとれた味でした。
お揚げもしっかりとした甘辛い味付けだけれど、しつこくない上品な出来です。出し汁を十分に受けて、とてもジューシーなお揚げでした。作り立てなのに、中の酢飯と一体化して。。。蒸し寿司を食べられなかったことを忘れる位のお稲荷さんでしたが、
あーあ こちらで夕飯にすればよかった。稲荷寿司がこんなに旨いのだから、蒸し寿司ははどんなだろうと後悔が膨らむばかりでした。
でもいなりずしもおいしかったからよいか？