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57

蓬の胡麻豆腐。ホタルイカ・ワラビ・そら豆。... （by パープルキャット526）

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59

白魚のカステラ玉子アスパラのお椀。白魚が... （by パープルキャット526）

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44

本鮪・ブリ・平鯛（by パープルキャット526）

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40

熱々、蛤の風味溢れる蛤吸い。沁みます✩.*˚ （by パープルキャット526）

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40

（by パープルキャット526）

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39

（by パープルキャット526）

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41

ズワイ蟹と葉わさび（by パープルキャット526）

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37

カニ酢（by パープルキャット526）

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38

たっぷりのほぐし身！蟹ちゃんと目が合います... （by パープルキャット526）

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40

中には蟹味噌も✨葉山葵も合いますね（by パープルキャット526）

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41

筍本マス麹焼きうるい　焼き筍の食感... （by パープルキャット526）

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38

牡蠣の桜蒸し　フキ（by パープルキャット526）

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38

桜香る牡蠣、飯蒸しとの相性も抜群。お腹にた... （by パープルキャット526）

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40

筍と帆立と菜の花の炊き込みご飯（by パープルキャット526）

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37

香の物（by パープルキャット526）

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39

一口だけいただきました✨ほろ苦い菜の花、筍... （by パープルキャット526）

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40

お麩・小葱・豆苗の味噌汁（by パープルキャット526）

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40

デザート/ 桜のプリン和三盆・シフォンケ... （by パープルキャット526）

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37

残りはお土産にしていただきました•*¨*•... （by パープルキャット526）

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4

（by rapport・ラポール）

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4

（by rapport・ラポール）

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3

（by rapport・ラポール）

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2

（by rapport・ラポール）

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3

（by rapport・ラポール）

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3

（by rapport・ラポール）

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3

（by rapport・ラポール）

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3

（by rapport・ラポール）

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3

（by rapport・ラポール）

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3

（by rapport・ラポール）

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46

先付けは胡麻豆腐、菜花、芥子。お出汁のジュ... （by パープルキャット526）

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47

お椀。帆立と長芋しんじょう、ちぢみ法蓮草、... （by パープルキャット526）

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46

お造りはヤリイカとクエ。妻も美味しいー♪ （by パープルキャット526）

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44

クエの身は弾力あり、淡白ながら旨味もあります♡ （by パープルキャット526）

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36

皿物　A5ランク黒毛和牛。九条葱と椎茸のあ... （by パープルキャット526）

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36

柔らかいお肉は甘くて最高〜ლ(´ڡ`ლ)　（by パープルキャット526）

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36

お食事は2段のお弁当です。（by パープルキャット526）

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36

カレイ照り焼き、だし巻き玉子、金平牛蒡。ご... （by パープルキャット526）

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37

季節の炊き合わせ、くらかけ豆とタコの酢の物... （by パープルキャット526）

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36

ごはん、味噌汁、香の物。土鍋炊きご飯はふっ... （by パープルキャット526）

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35

デザート盛り合わせ♪̊̈♪̆̈ （by パープルキャット526）

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33

だるま最中ちゃん。この中身は… （by パープルキャット526）

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33

ジャーン(ﾉ◕ヮ◕)ﾉ*.✧ 栗金団と大納... （by パープルキャット526）

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32

苺のパンナコッタ…とっても美味しい(♡˘˘)* （by パープルキャット526）

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55

茄子揚げ浸しに出汁ジュレ、旬の桃にずんだの... （by パープルキャット526）

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55

新しい器にテンション上がります！熱々の椀は... （by パープルキャット526）

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52

目鯛と帆立のお造りは鮮度抜群で、プリプリ♬ （by パープルキャット526）

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52

黒毛和牛の一皿。万願寺とうがらしと九条葱の... （by パープルキャット526）

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38

このレアで柔らかく甘いお肉が絶品ლ(´ڡ`ლ)　（by パープルキャット526）

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38

拘りが詰まった懐石弁当のおかずたち。まさに... （by パープルキャット526）

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35

カレイ西京焼、高野豆腐五目煮、だし巻き卵。（by パープルキャット526）

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35

季節の炊き合わせは旬の食材を使われています。（by パープルキャット526）

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36

お浸しも優しいお味(*ˊ˘ˋ*)｡♪:*°... （by パープルキャット526）

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37

揚げ物のズッキーニベーコン揚げ、パプリカ。... （by パープルキャット526）

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37

釜だきご飯と味噌汁、香の物。（by パープルキャット526）

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37

デザート。西瓜のココナツプリン、メロン、黒... （by パープルキャット526）

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41

先付け。あんぽ柿と金時人参、椎茸の白掛け。（by パープルキャット526）

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41

腕物。牡蠣しんじょう、氷大根、牛蒡、青葱。... （by パープルキャット526）

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41

お造り。鰆と帆立。肉厚プリプリ帆立が美味です。（by パープルキャット526）

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41

焼き物は、鰆の幽庵焼き。切り干し大根、だし... （by パープルキャット526）

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33

煮物は南瓜など、季節の炊き合わせ。熱々。（by パープルキャット526）

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写真を投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	佐とう
ジャンル	日本料理
予約・お問い合わせ	048-501-7588
予約可否	予約可
住所	埼玉県熊谷市拾六間1029-1 大きな地図を見る周辺のお店を探す
交通手段	籠原駅より車で5分籠原駅から1,614m
営業時間	月・火・水・木・金・土 11:30 - 15:00 18:00 - 22:00 日定休日 ■ 定休日加えて月に一度、不定期で月曜日休みあり営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥6,000～￥7,999
予算（口コミ集計）
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可

席・設備

席数	23席（（カウンター7席、座敷6席、テーブル4席2室　つなげて10席））
個室	有（2人可、4人可、6人可、8人可）最大一部屋に10人まで
貸切	可
禁煙・喫煙	全席禁煙
駐車場	有 6台
空間・設備	オシャレな空間、カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン
ドレスコード	なし
オープン日	2015年6月12日
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	ぴきひきびき（4060）
最近の編集者	食欲の人（94） ... 店舗情報（'24/04/09 16:40）パープルキャット526（1698） ... 店舗情報（'21/08/20 20:27）編集履歴を詳しく見る