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2015.05 藁で燻したノドグロ漬け
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2015.05 鰈の昆布締め
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2015.05 鯵
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2015.05 赤身漬け
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2015.05 北海道子持ちシャコ
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2015.05 鮑雲丹和え
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2015.05 大トロ
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2015.05 車海老
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2015.05 唐津の赤雲丹
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2015.05 鮑
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2015.05 ノドグロ幽庵焼き
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2015.05 赤貝
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2015.05 シャコの出汁素麺、茄子の揚浸しのせ
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2015.05 ノドグロ巻き
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2015.05 穴子
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2015.05 南関稲荷
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2015.05 玉
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2015.05 蛸ぶつ
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2015.04 海素麺、素麺海苔
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2015.04 鮃昆布締め
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2015.04 鮪漬け
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2015.04 細魚
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2015.04 烏賊に雲丹
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2015.04 鍋島
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2015.04 車海老
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2015.04 ノドグロ焼き霜
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2015.04 藁で燻した鰆
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2015.04 ばちこ
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2015.04 いくらの蒸し寿司
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2015.04 もろきゅう
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2015.04 大トロ
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2015.04 ノドグロ味噌仕立て
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2015.04 雲丹
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2015.04 メヒカリの一夜干し
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2015.04 ミル貝土佐酢のジュレ
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2015.04 蒸し鮑
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2015.04 穴子
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2015.04 玉
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2015.03 そら豆のあられ揚げ
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2015.03 槍烏賊
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2015.03 鰹
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2015.03 赤貝
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2015.03 ノドグロ炙り、玉葱ソース
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2015.03 車海老
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2015.03 鮑
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2015.03 真鯛
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2015.03 トロ
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2015.03 ノドグロ焼き
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2015.03 白魚
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2015.03 雲丹巻
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2015.03 のどぐろ
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2015.03 小肌
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2015.03 生カラスミ
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2015.03 ミニミニイクラ丼
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2015.03 白子の柚子釜味噌グラタン
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2015.03 胡瓜、チベットの塩を昆布出汁で溶かして炒った塩で
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2015.03 穴子
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2015.03 南関稲荷
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2015.03 玉
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2015.03
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2015.01 獺祭 大吟醸 二割三分
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2015.01 １週間寝かせた烏賊
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2015.01 太刀魚スモーク
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2015.01 ヨコワマグロ
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2015.01 炙り白子
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2015.01 鮃の昆布〆雲丹巻
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2015.01 煮蛸
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2015.01 細魚
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2015.01 ノドグロ
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2015.01 １週間寝かせた鰤
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2015.01 〆鯵
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2015.01 もろきゅうと蒸し鮑
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2015.01 車海老
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2015.01 炙りトロ
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2015.01 雲丹
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2015.01 白子のお味噌汁
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2015.01 穴子
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2015.01 玉と干瓢巻き
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2014.12 5日間寝かせた鰆の藁炙り
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2014.12 大トロ
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2014.12 熟成鯛
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2014.12 車海老
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2014.12
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2014.12 タイラギのヒモ
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2014.12 赤貝
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2014.12 シメサバ炙り
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2014.12 ノドグロ
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2014.12 6時間蒸した鮑
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2014.12 鰤
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2014.12 雲丹
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2014.12 自家製カラスミの味噌漬け炙り
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2014.12 前 純米吟醸酒
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2014.12 ミル貝炙り
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2014.12 自家製烏賊の塩辛
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2014.12 白子炙り
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2014.12 穴子炙り
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2014.12 絶品！味噌漬けの生からすみ
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2014.12 蛸
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2014.12 ネギトロ巻
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2014.10 ドメーヌ ブ2014.10 ドメーヌブロー オーガニック シャルドネ
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2014.10 熟成真鯛
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2014.10 赤身 漬け
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2014.10 小肌
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2014.10 槍烏賊
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2014.10 車海老
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2014.10 〆鯖
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2014.10 稲藁で燻した歯鰹
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2014.10 あん肝蒸し寿司
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2014.10 もろきゅう
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2014.10 煮蛤
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2014.10 赤貝
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2014.10 ノドグロ 焼き
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2014.10 雲丹
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2014.10 帆立真薯椀
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2014.10 大トロ
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2014.10 鱈の白子のソテー
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2014.10 手渡しで、ノドグロ炙り巻
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2014.10 穴子
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2014.10 玉
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2014.07 獺祭 スパークリング
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2014.07 オコゼ
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2014.07 漬け
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2014.07 獺祭 その先へ
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2014.07 時鮭
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2014.07 烏賊細かい仕事がキラリ☆
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2014.07 車海老
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2014.07 しめ鯖 松前昆布
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2014.07 特製ゴールド賀茂鶴
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2014.07 特製ゴールド賀茂鶴 桜の花の金箔が♪
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2014.07 低温調理の牡蠣
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2014.07 ３日間熟成させた鯛
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2014.07 唐津の赤雲丹 有明産最高級若芽海苔で
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2014.07 のどぐろ炙り
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2014.07 大トロ
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2014.07 蒸し鮑
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2014.07 鍋島 大吟醸 限定品
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2014.07 茄子の揚げ浸し
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2014.07 もろきゅう
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2014.07 いなり
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2014.07 獺祭 二割三分
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2014.07 黄金穴子
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2014.07 赤貝
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2014.07 イクラ
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2014.07 玉が進化してました！とっても美味しい！
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2014.07 天山スパークリング
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2014.07 煮蛸
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2014.07 オバマナイトin多門笑
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2014.07
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2014.05 鍋島 特別純米 多門さんでは、錫の酒器でお酒を供されます。
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宮崎産 鰹のたたき 甘めの玉葱のソースで。
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蟹
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カワハギ肝あえ
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Mailly Grand Cru Brut Reserve
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とうもろこしのすり流し
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蒸し鮑
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鯵
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蝦蛄
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煮蛸
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石鯛、槍烏賊
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大トロ
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蛍烏賊醤油漬け
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綺麗な白木のカウンターにネタケース。シャリは小さなお櫃で。
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ノドグロ
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くちこ
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前 純米吟醸 『全米日本酒歓評会2013』でグランプリを受賞
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茶碗蒸し
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石鯛、玉子、ガリ
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車海老
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ミル貝
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新政 Ｎｏ,６ 今、日本で最も注目の日本酒だそう。
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中トロ
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いくら、赤雲丹、鯖
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黄金穴子
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ノドグロ湯引き
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花器もお花も凛としていて素敵！
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
本当にお気に入りで、毎月通っています。
発作的にまた食べたくなってしまうんです。。。(つд⊂)
居心地もよく、店主の田中さんが喜んでもらえるようにと試行錯誤されて供される、
毎回驚きや心遣いの感じられる構成に、酔いしれてしまいます( ＊´艸｀＊)
普通はツマミ⇒握りなんですが、私達は握りの間にツマミを出して頂いています。
これが絶妙に良いので、行かれる際には是非オススメ致します！！
古いレビューから順番にUPしていきます。
2015.03
新しいツマミがたくさんで今回も大満足～♪
・そら豆のあられ揚げ
ほっこりそら豆にあられのサクサク感がたまらない！(ღ✪ｖ✪)
・槍烏賊
・鰹
皮目だけ炙りで薫香が♡和辛子が合う♪
・赤貝
肉厚で胡麻と茗荷が絶妙！
・ノドグロ炙り
玉葱ソースで悶絶＼(◎o◎)／！
・車海老
・鮑
・真鯛
熟成が進んで、はかない口溶け
・トロ
・ノドグロ焼き
・白魚
ツルンと美味！
・雲丹巻
塩と海苔とシャリで昇天！！
・ノドグロ
肉厚でもっちり美味しい！！柚子の香りが◎
・小肌
・生カラスミ
・ミニミニいくら丼
・白子の柚子釜味噌グラタン
ほっこり～♡
・胡瓜
チベットの塩を昆布出汁で溶かして炒った塩で！
深みがあって美味しい！！
・穴子
・南関稲荷
胡麻が良いですね～美味しい♪
・玉
2015.01
やっと今年のレビューに入れました汗 お付き合い頂けると嬉しいです（´∀｀）
今回も構成が素晴らしかった！
冷温、濃淡、甘辛。。。
田中さんは、いつもどうしたら美味しくなるか考えていらっしゃるので、色々な所からヒントを得られるようです。
・獺祭 大吟醸 二割三分 ☆
この日のは特に美味しかった！
繊細！品よくじわりじわりと旨みが広がって、余韻はワインのように長く続きます ♪
・１週間寝かせた烏賊
・太刀魚スモーク
藁で燻した薫香がヤバい！！！！堪らずいつものワインを！
・ヨコワマグロ
生姜醤油がとても合っていて美味しい！！とろけました꒰ღ˘◡˘ற꒱❤
・白子
ウフフ♪ここで温かいのが、嬉しい♡
・3日寝かせた真鯛
紅葉おろしが良く合う！旨みがしっかりとして美味しい！
写真撮り忘れ（ ＴДＴ）
・鮃の昆布〆雲丹巻き
味の奥行きに驚かされます！(ღ✪ｖ✪)
とても良く合う！素晴らしい！
・煮蛸
やわらかなタコに煮詰めと柚がベストマッチ！
・細魚
茗荷のアクセントが良い！
・ノドグロ、橙
毎回美味しいけど、今回は特に絶品でした！橙と辛みのない大根おろしが良く合います♡
・１週間寝かせた鰤
ブリの風味が凝縮していながらも脂が上品で、シャリと共にとろけました！スゴい！
・〆鯵
・蒸し鮑
さらに柔らかくなって、ふわふわ。
肝と味噌のソースで。
しかし、私はこちらの蒸し鮑は好みではない。。。
・モロキュウ
・車海老
ミソを仕込んであって美味しい！
常温だから、やわらかい
茹でて冷やしこんで、常温に戻して甘みを引き出してあります。手が込んでますね。
海老の食感の好みは人其々。私はもう若干プリっとした方が好きかな。
・炙りトロ
玉葱ドレッシングが合いますね！ちょっとしっかり目に炙ってあるので、肉々しいまでの食感と旨み！美味しい！
・雲丹
・白子のお味噌汁
ぶっ倒れるくらいの美味しさ॰ْ✧ً⋆｡˚٩(´͈౪`͈٩)⋆｡˚*ْ✧ं॰*
ヤバいー！！追い鰹のお出汁がきいてて、円やかな味噌で濃い目に。仕立ててあります。
クリーミーな白子とベストマッチですね！
微かな振り柚の香りが、全体を上品に引き締めてくれます。
今まで伊勢エビのお味噌汁1番だと思ってましたが、白子のお味噌汁が1番になりました！
・穴子
この時期中々良いものが入らないとのこと。
・干瓢巻き
関東風に山葵入りで美味しい！
・玉
今日はスフレのようなレアな食感でした。
2014.12
やはり冬はネタが最高ですね(*ﾟ▽ﾟ*)
ご主人の田中さんが作るツマミが秀逸で、またまた幸せな夜でした(⋈◍＞◡＜◍)。✧♡
・ドメーヌ ブロー 7,000円
お気に入りの♪
・5日間寝かせた鰆の藁炙り
脂が乗って最高！薫香が素晴らしい！
・烏賊
振り柚子とお塩で。細かい切り込みでやわらかい
・大トロ
残らない、今年一番(*ﾟ▽ﾟ*)
・熟成鯛
寝かせてあるので、脂の乗ったアラのようで素晴らしい！
・車海老
いつもの♪
・タイラギのヒモ
初めて頂きましたが美味しいですね！
・鰤トロ
脂が美味しい！
・赤貝
・シメサバ炙り
和辛子で頂きます！最高です！(๑˃̵ᴗ˂̵)و
・ノドグロ
いつもながらとろける～
・6時間蒸した鮑
こちらの鮑はもう少し厚みが欲しいですね。
・鰤
・雲丹
・自家製カラスミの味噌漬け炙り
ヤバすぎ(*≧∀≦*) また食べたい！ლ(´ڡ`ლ)
・ミル貝炙り
柚子胡椒で。貝類はもう一頑張りかな・・・
・自家製烏賊の塩辛
実に艶っぽい、コクがたまらない！
・白子炙り
最高！॰ْ✧ً⋆｡˚٩(´͈౪`͈٩)⋆｡˚*ْ✧ं॰*
・穴子炙り
・玉
車海老と山芋で、フワッシュワッとさらに軽く儚く～
・味噌漬けの生からすみ
芳醇な味噌の風味がたまりません！お酒を召し上がらな大将ならではの甘塩の加減が堪らない(≧ڡ≦)♡
また食べたい～
・蛸
甘いツメがよく合います。
・前 純米吟醸酒
お気に入り♪
・ネギトロ巻
空気感があってフワッとしてとろける～白ネギが良い！最高！(ღ✪ｖ✪)
2014.10
以前の通常のシャリが、やわらかめで風味,存在感がなく好みではなかったのですが、
お米が脊振の棚田米に変わり、粒感もあるけど噛んでいくと馴染むとても良い米で美味しくなってました。
シャリのピークもバッチリで、本当に美味しかった！
そしてタイマーカリフォルニアキッチンの高岡シェフのお勧めで
初めてオーガニックのシャルドネを合わせたんですが、これがまた大正解でヽ(*´∀｀)ノ
日本酒だと５種くらい頂くんですが、お酒自体も、お寿司も米×米だからか段々と味がボヤけてしまうのに対し、
ワインはひと口ごとに口の中をリセットしてくれるので、最後まで味がボヤけることが無いのです！
オススメですよ～
・ドメーヌ ブロー
程よい樽香に、バランスのいい酸味と果実味で、コクもある♡そして余韻も良いく、お鮨の美味しさを
引き立てる美味しいシャルドネです！
・熟成真鯛
味の奥行があって美味しい。
・赤身漬け
・小肌
・槍烏賊 柚子胡椒と塩
飾りではなく、美味しく頂ける細工が良いです。
・車海老
・〆鯖
いいですね～
・稲藁で燻した歯鰹
薫香がワインに合いすぎ！
・あん肝蒸し寿司
堪りませんねぇ～
・もろきゅう
胡瓜苦手なんですが、ここのは青臭くなくてめっちゃ美味しい！ワインともあう！
天寿しさんのきゅうりより好き♡
・煮蛤
共ツメなので濃厚な風味で美味しい！
・赤貝
小ぶりだけど、柔らかく美味しい！
・ノドグロ焼き
言わずもがな♪
・雲丹
海苔も美味しい！
・大トロ
・帆立真薯椀
びっくりするくらいホタテの真薯が濃厚で美味しい！
・鱈の白子のソテー
玉ねぎソースがめちゃくちゃ合う！絶品！
・穴子
・車海老の擂り身入り玉
安定の美味しさ
2014.07
この日は志乃さんとのコラボで、なんちゃってオバマナイトにお誘い頂いて
凄いメンバーで最初緊張しましたが、最高の夜でした:*:✼✿(ღ✪ｖ✪)
日本酒の豪華なラインナップと美味しいネタの数々で会費が２万円の特別コースでした♪
ご主人の田中さんは大変仕事熱心で真摯な方で、
前回よりもネタの仕事を色々試され追求されていて、色々尋ねると丁寧に答えてくださり
それが押し付けがましくなく、とても好印象です。
シャリは、この日の為に用意された最高ランク「特A評価」のお米「にこまる」
普通のお米の２倍はありそうな丸々とした粒張りのよさが特徴の品種を使ってあり
と～っても美味しかったです！！
乾杯は、
・獺祭 スパークリング 九割三分
美味し～♪飲みやすくて、アブナイアブナイ
こちらの握りは、全てそれぞれにお味が付いてます♪
全て美味しかったので、特に印象的だったものだけコメントさせて頂きます。
・おこぜ
・マグロ漬け
・獺祭 その先へ
一升６万！！Σヽ(ﾟдﾟlll)ノ もちろん美味しゅうございました!!
・時鮭
トロけます♡
・烏賊
切ったものをまとめて、とても食べやすく食感が良い！！細かい仕事が嬉しいですね(´▽｀)
・車海老
漁師さんと相談して海老常温にもどし、甘味を引き出すという一手間で
とても良かったです！
・〆鯖
松前昆布を載せてあって、脂がのってめちゃくちゃ美味しい！
・加茂鶴 特製ゴールド
オバマナイトで一躍有名になったこちら。可愛いミニボトル♪桜の花の形をした金箔が♪
720mlのボトルもありました。
・牡蠣
定温でじっくりと火をいれてあります。上品つめがよく合ってました。
鮨まつ本の煮牡蠣には敵わないけど。
・鯛
3日寝かせた鯛は皮が口に残らないのにビックリ！最高に美味しい！
・唐津の赤雲丹
有明佐賀一番市場に出回ってない最高級海苔の若芽は香りと旨みが違う！！
・〆鰯
トロける～最高に美味しい！
・炙りのどぐろ
塩で。溶ける～美味しい！
・大トロ
絶品！！
・蒸し鮑
・鍋島 大吟醸 限定品
言わずもがな。
・茄子の揚げ浸し
絶妙でめちゃくちゃ美味しい！
・もろきゅう
こちらも胡瓜ももろみも美味しい！
・いなり
・獺祭 二割三分
・穴子
・赤貝
・イクラ
・玉子
何？美味しすぎる～ヽ(*´∀｀)ノ
大和芋とメレンゲと車海老の擂り身を加え、一時間かけて焼き上げるとのこと。
有名店も顔負けの美味しさでした。
・天山スパークリング
・煮ダコ
素晴らしかったので、点数見直しました。
2014.05
移転される前から気になっていた多門さん。地元のお店はいつも先送りに・・・
misspepper様のレビューを拝見して、重い腰がやっと持ち上がり行って参りました♪
打ちっぱなしのコンクリートの外観は、一見お鮨屋さんには見えません。
店内に足を踏み入れると、中もコンクリートの打ちっぱなしの壁。
廊下を進むと左側に個室が２部屋並び、それから白木の美しいカウンター席が９席。
お席に着くとビックリなことに、お世話になっている院長先生が！
常連さんのようでシャンパーニュを楽しまれておりまして、私の到着が少し遅れてしまったので
お待たせしてしまったお連れの方にもシャンパーニュをご馳走してくださってました（＾＾；
雰囲気が良いと話していると、まだ入って間もない見習いくんが、「うちは高級風なんで」と爆笑
仰る通り個室からは、ある会社の会長さんが！
どうやら佐賀のリッチな方々が集うお店のようです。
ご主人は３５歳、物腰の柔らかな方なので、カウンター席ではお隣同士のお客様も交え和気藹々と
リラックスして楽しくお鮨が頂けます♪
話がそれてしまいましたが、
６，０００円、８，０００円、１０，０００円のコースがあります。
１０，０００円でお願いしました。
お酒も分かりやすく美味しいラインナップで、お値段も控えめで嬉しい限り。
これまたご馳走になって美味しかった、鍋島の特別純米酒でお食事スタートです。
・鍋島 特別純米 ６００円 ◎
佐賀では定番の鍋島。
品良く瑞々しく、スッキリとしていて、余韻は甘みが広がります。美味しくてあっという間に飲んでしまいました。
多門さんでは、錫の酒器でお酒を供されます。涼やかでお酒が更に美味しく感じられますね。
・日高見 純米超辛口 ６００円 ○
宮城のお酒。
口に含むと最初は水のようにスルッと入ってくるのに、その後ぬるっとやわらかく濃くなって
最後はキレが良く面白い。
・宮崎産 鰹のたたき
鮮度が良く、綺麗なお味。甘めの玉葱のソースが合います。
・蟹
卵と和えてあって、予想より旨みが抜けてたかな。。。
・カワハギ肝あえ
一番美味しかった！！肝の処理が丁寧でとってもなめらか～絶品꒰ღ˘◡˘ற꒱❤
そこに紅葉おろしをほんのりと利かせてあって、ピリリとしたアクセントがgood
・Mailly Grand Cru Brut Reserve
「私もシャンパン飲みたかった～」と言っていたのが聞こえたようで、院長先生が
私たちにハーフボトルをご馳走してくださいましたーヽ(＊>∇<)ﾉ
シャンパーニュ地域のグランクリュものなので、心地よい泡としっかりとした酸と果実味で美味しい*ᵕ◡ᵕ)
・とうもろこしのすり流し
甘いゴールドラッシュをお出汁でのばして、ほんのりお味噌の風味で美味しい。
器のシルエットが素敵✧
・鮑
もうちょっと分厚くて軟らかいのが好き。肝はとっても美味しかった！
・石鯛
・槍烏賊
・鯵
美味しい！
・シャコ
有明の海の恵み♪大好物なんですが、最近見なくなりました。子持ち最高！！
・煮蛸
もちもち美味しい。柚子が効いてる。
・大トロ
・蛍烏賊
醤油漬け。お酒が進む～♪
・のどぐろ
大好物♪焼きが絶妙！！(≧▽≦)
・くちこ
初めて頂きましたが、最高！！珍味の王様ですね！！♡(✪д✪๑)✧
ナマコは嫌いだけど、こんな美味しいものを隠し持っていたのか～それをこんな風に加工して食べる
日本人ってスゴイ✧
・前 純米吟醸 ６００円 ☆
「サキ」と読みます。フルーティでめちゃくちゃ美味しい！これ特に女性は好きだと思います！！
『全米日本酒歓評会2013』でグランプリを受賞した、佐賀の古伊万里酒造さんのお酒です。
384銘柄の中からの快挙です！
ちょっと酔いが回って錫は重いし変わり栄えしないので、酒器を変えて頂きました。
京都の女性の作家さんのものだそう。素敵です。
・茶碗蒸し
う～ん、ここで無くていいと思います。お鮨のあと、お吸い物とかの方が有難いな。
お吸い物とchoiceできたら嬉しいですね。
ここからお鮨です。
いずれも小ぶりで頂きやすい。シャリがふわっとしてます。
お酒を結構頂いた性かもしれません、どれも感動には至りませんが普通に美味しかったです。
・石鯛
・玉子
・ガリ
・車エビ
・みる貝
・新政 Ｎｏ,６ ６００円 ☆☆
今、日本で最も注目の日本酒だそう。超美味しいです(ღ✪ｖ✪) ♡
〆のお酒がコレでよかった！！
・中トロ
・赤雲丹
・いくら
・鯖
昆布がいいですね～
・黄金穴子
はかない・・・ちょっと香りと旨みが足りない。対馬のもので、なかなかこっちでは出回らないそう。
・ノドグロ湯引き
大好き～っと言っていたからか、最後に出してくださいました！ありがとうございます！
できれば、最後に口の中をサッパリさせる何かが欲しかったな～
というか無いのにビックリΣ(ﾟдﾟlll)
でも日本酒のラインナップと価格、品良い雰囲気ながら居心地よくリラックスできる、器等、大満足で～す♪
あとは、差し出がましいのですが、寂しいコンクリートの壁に徐々に美術品など飾っていかれると素敵かなと。
いやぁ～楽しい夜でした(*´∇｀*) また伺います。