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【過去画像】
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くりから焼き
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カニサラダ
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【過去画像】イタヤ貝にほたるいか、〆サバ
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【過去画像】
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ニラ玉【過去画像】
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ふきのとう味噌、しらす【過去画像】
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ゴーヤ【過去画像】
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カニサラダ、ふきのとう味噌【過去画像】
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くりから焼き【過去画像】
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【過去画像】
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キリンビール
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ふきのとう味噌
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ほっき貝(厚岸)
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すっぽんの生き血
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すっぽんの生き血
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すっぽんの肝
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すっぽん鍋
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コラーゲン!
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すっぽん鍋
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すっぽん鍋
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すっぽん鍋
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すっぽん鍋
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すっぽんの甲羅の周りもゼラチン質
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さつま揚げ
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イベリコ豚の角煮
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しめ鯖
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群馬泉
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群馬泉
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竹鶴
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すっぽん鍋にご飯
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すっぽん鍋を雑炊に
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すっぽん鍋を雑炊に
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すっぽん(食べ終わった後)の甲羅
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すっぽん(食べ終わった後)の甲羅
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谷中の大好きなお店。
久しぶりに訪れる機会に恵まれました。
過去の記録:「イタヤ貝にほたるいか、〆サバ。 日本酒は竹鶴と天狗舞」
最後に訪れたのは親分と呼ばれ慕われているJさんの出版記念も兼ねた飲み会と、かなり前のことになります。
いつも必ず頼むのは、キメがこまかくつぶつぶのにら玉、ふきのとう味噌、カニサラダにくりから焼き……
わかりにくい場所にあり、毎回どこで曲がるのか不安になるのですが、迷わず辿りつけました。
ふきのとう味噌、カニサラダは相変わらずの美味しさ。
厚岸のホッキ貝もぷりぷりです。
本日いただくメインは、コラーゲンたっぷりのすっぽん鍋!
まずはすっぽんといえばの生き血をいただきます。
渋みのないワインで割ってあり、とても飲みやすいです。
生でいただけるキモ!
ぷるんぷるんのコラーゲンに滋味あふれる身がたっぷりのお鍋です。
「女性なのでどうぞ」と譲っていただき、遠慮なくコラーゲンのかたまりをたっぷりといただいてしまいました。
身だけの凝縮した味わいを楽しんだ後は、お野菜を投入して味を深めます。
具をきれいに食べ尽くしたあと、さらに甲羅のまわりまで遠慮なくいただきました。
ゼラチン質なのではがして食べられるのです。
ちょっと豪快な写真ですが……
ここで追加注文です。
くりから焼きに、揚げたてのさつま揚げ。
イベリコの角煮はとろける味わい。
そして、きれいな〆サバ!
群馬泉の熱燗がおいしく、何度もおかわりしていたら飲み尽くしてしまいました。
それでは、と、カウンターにある竹鶴をお願いします。
「マッサン」で注目を浴び、蔵元では品切れという話も聞きます。
樽香が好みです。
凝縮した出汁にごはんと卵を投入します。
やっぱりお鍋の〆は雑炊ですね!
くどくなく、あっさりした味があとをひきます。
帰りがけにはおみやにどうぞと、綺麗に洗った甲羅を差し出してくれました。
お声がけいただけたことに感謝です。
今回もとても素敵な会でした。