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件の山田
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鰺の南蛮漬け
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穴子の一夜干し
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鴨つくね柚こしょう
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虎ふぐ皮ポン酢
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本鮪のお造り
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カリカリ納豆
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水なすの浅漬
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白魚のお造り
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和牛サラダ
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海老の塩麹焼き
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手打せいろ蕎麦
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お刺身の盛り合わせ
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里いもと根菜の炊き合わせ
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銀杏
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激辛ソーセージサラダ添え
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鴨つくね柚子こしょう
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蓮根のさつま揚
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だし巻き玉子
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手打せいろ蕎麦
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜日の夜に3人で予約して伺いました。
めっきり秋らしくなり、肌寒いくらいの陽気でしたが、いつものように先ずは生ビールで
乾杯。
コース料理の予約が入っているとかで、メニューに載っていないお刺身の盛り合わせが
あるというので、それを注文。
少しばかり打ち合わせの話をしていたので、最初はゆっくりしたペースで飲んでいたが
話もまとまり、本日のあてを適当に見繕って日本酒「件の山田」を注文。
とても口当たりの良いお酒で盃が進みお代わりをもう1本。
普段日本酒は常温で飲むことが多いのだけど、この日は燗酒が飲みたくなって白鷹の
2合徳利を頼んでみた。
そう言えば昔は日本酒と言えばお燗して飲んだっけ。
あてをつまみながらさらに徳利を2本追加して、最後にお蕎麦を頂きましたが、3時間
飲み食いして1人4,000円弱と、今回もちょっとした秋の宵を楽しませて頂きました。
2013年10月再訪
－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－
3月23日（土）、東京は前日に桜の花が満開となり、近くの新井薬師公園は花見客でごった
返していたが、少し離れたお店の前は人通りも少なく喧噪とはほど遠い雰囲気。
家から歩いても7～8分の距離だが、なかなか訪れる機会がなく今回は5年振りの再訪。
昼間、席の予約が取れるかどうか電話したら、3人ならOKとのことで5時少し前に訪問。
先ずは生ビールで乾杯し、料理を3品注文。
続けて生ビールをおかわりし、料理を4品追加。
ほどよいタイミングで料理を出してくれるので、お酒を日本酒に変えさらに料理を3品追加。
どの料理も酒の肴に良く出来ていて、日本酒が都合5合（獺祭ｘ２、東洋美人、〆張）進み、
さらに料理も3品頼んで最後に手打蕎麦を頂いた。
これだけ食べて1人5,000円掛からなかったので、CPはかなり良い方と思う。
当日は予約で満席となり、飛び込みで来たお客さんが入れない場面もあったが、
テーブルとカウンター合わせて9席を女将さん一人で切り盛りしているのではご立派。
3人で4時間近くもカウンターを占領してしまい大変失礼しました。
2013年3月訪問