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店構えも素敵です
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半年が経つという意味が籠っているそう
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梅雨鱧のお椀
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名物の藁焼き
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お造りは炙りで
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濃厚な海胆そうめん
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賑やかに
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鮎
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これが一番印象的でした
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ご飯の第一段階 炊き上がり前
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のどぐろの煮付けをご飯と
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ご飯の第四段階 おこげ
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いちじくのアイスに4種のチーズのソース
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水まんじゅう
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お抹茶まで
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いろんなお店に伺わせていただきますが、
こちらはカウンターの雰囲気がとてもよく、
お料理も変化に富み変化球がありながら正当な和食、
そういう不思議な満足感がありました。
最も印象的だったのは花ズッキーニのお料理。
花の中にたっぷりの車海老が詰められ、
洋の素材のズッキーニが和食として違和感なく、
海老の身の甘さとズッキーニの微かな苦味、
その取り合わせがとても美味しいです。
他のどのお料理も美味しかったのですが、
特筆すべきは店内の雰囲気。
六本木ヒルズのハイアット側に面したカウンターは、
全面開け放たれており、
そこから聞こえる水の音で京都の貴船を思い出します。
いやぁ、いい時間になりました。