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広島産の 松茸 スダチより 太い(@_@)
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先付
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南淡路の鯛
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南淡路の太刀魚
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この時期の
セイコ蟹のうちこは素晴らしい
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淡路の鱧&広島産松茸の揚げ出し
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広島産 国際松茸
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広島産 松茸の揚げ出し?
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南淡路の太刀魚
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和歌山 勝浦の鮪
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カレイの昆布締め
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南淡路の鱧
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加茂茄子とセイコ蟹
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南淡路の赤雲丹&鯛
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【祝700コミ】は 地元の その年の ナンバーワン と称されている 『旬席 鈴江』さんへ
川のほとりの、優雅な立地の佇む このお店 知る人ぞ知る 京都の“名店”です( ^^) _U~~
勿論のこと お任せコースで!(^^)!
◇先付[車エビ3尾]蓮根とオクラのソースで…。
◇お造り↛南淡路の赤雲丹&鯛
◇椀物↛加茂茄子とセイコ蟹
◇焼物↛南淡路の太刀魚&広島産 国際松茸&南淡路の鱧
◇揚げ物↛淡路の鱧&広島産松茸の揚げ出し
◇ご飯もの↛和歌山 勝浦の鮪のお寿司&カレイの昆布締め
◇お菓子↛桃の大福
と…。
何よりも、ここのぉ店の凄いの一言は“食材”でしょうね…。出てくる 食材全てがぁ 『過去に食べたことのないレベルの物』
※人生で一番 美味しかったと 心より 思えた 食材の数々でした( ^^) _U~~
その 厳選素材を その日の 店主の 拘りの 調理で 提供してくださいます(^_-)-☆
太刀魚の 概念 変わりました…。
そして
鱧が ここまで 美味しいと 思えたのも 初めての経験です(^_-)-☆
久しぶりの ★★★★★5星
今までの人生で最大の喜びを教えてもらった「和食屋」さんです。
★★★★★パーフェクトです★★★★★
また、近くに行ったときは必ず寄りたいぉ店です
ごちそぅさまでした(◡‿◡✿)
☆「和食部門」殿堂入り決定ーーーッ!!!☆ ★★★★★