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築地で仕入れた天然の鯛。まずは刺身で。
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そして次に兜煮にしてもらい
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そして最後は鯛茶漬けにして。
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赤紫蘇漬け
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牛筋豆腐
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奴
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イワシのなめろう
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イワシと松茸のてんぷら
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めかぶ
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鯛の漬け
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ポン酢
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自家製白うり漬け
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カレイの一夜干し
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枝豆
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こんにゃくの刺身
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アジ刺し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
わたしが10年来通い続けるマイキッチン「多からや」さん。わたしのわがままを全て聞いてくれる店。
根津神社表参道と不忍通りの交わったところにある一向に目立たない店。しかし、味も店主の人柄も谷根千界隈で間違いなく一番。
以前根津に住んでいたときには毎晩通っていたが、今は週1土曜日のみになってしまった・・・。
いつ行ってもほっとする雰囲気の店。ネタは毎日築地のお買い得商品でいっぱい。いつも勘定のとき値段を聞くとうれしくなる。
店内は決してきれいとはいえないし、サービスもいいとはいえないが、それを補って余りある料理。1匹の魚を、半身は刺身で半身は塩焼きになどというわがままも聞いてくれる。
詳しくはこちら→http://sodamenudujour.blogspot.com/2010/08/12.html