ジー・ロンドさんが投稿した越中屋（大阪/聖天坂）の口コミ詳細 [食べログ]

この口コミは、ジー・ロンドさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

越中屋天下茶屋、岸里、北天下茶屋/寿司

1回

夜の点数：4.2
- ￥3,000～￥3,999 / 1人
- 料理・味 4.2
  
  |サービス 4.3
  
  |雰囲気 4.1
  
  |CP 3.9
  
  |酒・ドリンク 4.1

1回目

2022/04 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.3
- | 雰囲気4.1
- | CP3.9
- | 酒・ドリンク4.1 ］
￥3,000～￥3,999

/ 1人

銘酒立山で旨い寿司を食す　〜天下茶屋越中屋〜

二人以上だと予約必須の人気店。
私は、仕事帰りにふらっと一人でお邪魔するケースが多いです。

富山の地酒　立山をヒヤで頂きます。
冷やした方が、甘みが出て美味しいですね。

にぎりはいつも　白身魚の昆布〆がスタートメニュー。
を、今宵は平目あるやん！
ほどよいサイズのお寿司。
早速　頂くと、昆布の甘い旨みが口中に広がります。
これが堪りません・・・♪

次は、まぐろ　中トロと赤身を一貫ずつ。
これまた旨い！

リーズナブルでおススメなのが、煮だこ。
下ごしらえを考えると、かなり高CPです。

鉄火巻もパリパリの海苔の食感が、心地いい。

店主　木越氏の気配りは素晴らしい。
いいタイミングで好きな寿司をにぎってもらえるのは、常連冥利に尽きるってもんです。

今宵も気分最高でした！

２０２０年１０月同級生と再訪問・・・

６年ぶりココ越中屋さんで、小学生時代の同級生と乾杯！

美味しい寿司をつまみながら、懐かしい話に花が咲きます。
毎度のことながら、店主木越氏のホスピタリティには、感謝したいです。

平目昆布〆

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R26沿い　西成消防署の北

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手のひら大天草の岩がき

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ハモ湯引き梅肉あえ

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昆布〆　こち＆平目

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北海道産岩かき

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まずは平目昆布〆

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こちら以上に旨い鉄火巻きは知りません♪

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厚岸産セル牡蠣

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活あじ

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炙った海苔の芳香が旨い　鉄火巻き

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戻りかつをたたき

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生とり貝

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外観

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造り盛り

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平目昆布〆

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中トロと赤身

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煮だこ

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玉赤

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鉄火巻

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生とり貝

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かれい

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鱧　梅肉和え

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加太のあじ

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かき

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アテの玉子

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旬のあさり吸い物

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鱧と松茸　土瓶蒸し　１，２００円

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土瓶蒸し　アップ

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濃厚肴出しの赤だし

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あなご

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タイとカワハギ

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まぐろと・・・

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銀嶺　立山

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初鰹たたき　　’１２　２月

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生ホタルイカ　　’１２　２月

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カワハギ　’１３　２月

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煮たこあて　’１３　２月

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即興で平目昆布締め巻き

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至福の一皿　平目昆布締め

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はまぐりと冬の白菜蒸し

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恵方巻き　

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濃赤色が、インドマグロ　ピンクっぽいのが、ホンまぐろ

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づけかつを

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加太のあじ＆いわし

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関西では珍しいアオヤギ　甘くって美味♪

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ネタケースを覗く姪っ子二人

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生とり貝

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はまぐりと春キャベツの酒蒸し　１，２００円

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店内メニュー

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ネタケースまん前にはまぐり

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岩かきポン酢　９００円

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かつをたたき　９００円

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西成消防署の北

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こちらの口コミはブログからの投稿です。？

記事URL：http://gemsrondo1960.seesaa.net/article/171504807.html

2022/04/19 更新

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ジー・ロンドさんが投稿した越中屋（大阪/聖天坂）の口コミ詳細

越中屋天下茶屋、岸里、北天下茶屋/寿司

ジャンルから探す

予算

営業時間

ジー・ロンドさんが投稿した越中屋 （大阪/聖天坂）の口コミ詳細

越中屋 天下茶屋、岸里、北天下茶屋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジー・ロンドさんが投稿した越中屋（大阪/聖天坂）の口コミ詳細

越中屋天下茶屋、岸里、北天下茶屋/寿司