saltさんが投稿したSATOブリアン本店（東京/阿佐ヶ谷）の口コミ詳細 [食べログ]

この口コミは、saltさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

SATOブリアン本店阿佐ケ谷、南阿佐ケ谷/焼肉

3回

夜の点数：4.7
- ￥5,000～￥5,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2020/05 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

テイクアウト　特選弁当

テイクアウトで利用。

特選弁当（5000円）
和牛約190g　(シャトーブリアン約40g含む)

自宅に持ち帰り、すぐにいただいた。
肉は完全にさめておらず、とてもやわらかくおいしい。
ちょっと味付けが濃い気がしたので、最初からからませるタレを控えめにし
タレを別添えにしてくれればもっといいかも。

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2020/05/06 更新

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2回目

2017/01 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

何度でも行きたい最高の焼肉屋

再訪、５回目のサトーブリアン本店。
今回もおまかせコース、コースの内容は毎回ほとんど変わらないが
何回行っても飽きない。
というか、もっと好きになる。

この日も九州の最高の牛肉がずらりと並んだ。
タンとハラミとフィレミニヨンは鹿児島、
サーロインが宮崎、シンシンとヒレが佐賀。

この日の一番は鹿児島のフィレミニヨン。
やわらかくなんとも上品な旨みたっぷりの赤身、天国の味。

何度でも行きたい最高の肉屋。

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2017/02/19 更新

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1回目

2016/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

目下、一番好きな焼肉屋さん

９月、４回目のサトーブリアン。
前回訪問から２か月後の訪問。

今回もおまかせコース、
今回のお肉は鳥取の田村牛、佐賀牛、鹿児島牛のコラボ。
ブリめしはウニ＆松茸ごはんバージョン。
コースの構成自体は毎回ほとんど変わらないがちょっとした変化も楽しく
飽きずに毎回楽しめる。
今回も大変おいしゅうございました。

いつも来るのは１号店の当店、
にごうにも行ってみたいなあ。

＝＝＝2016/7＝＝＝

７月に再訪。
３回目のサトーブリアン。
当店大常連の肉プリンス幹事様のアレンジにより６名で。

この店はいつ来ても大満足で帰るのだけど
この日は満足度、過去最高値更新。

[この日の内容]
・お通しのビーフシチュー
・鹿児島産黒毛和牛のタン
・松阪牛のカイノミ
・鹿児島産黒毛和牛のランプ
・松阪牛のヒレすき
・鹿児島産黒毛和牛のハラミ
・松阪牛のサーロイン
・鹿児島産黒毛和牛のシャトーブリアンと松阪牛のシャトーブリアン食べ比べのブリ飯
・鹿児島産黒毛和牛シャトーブリアンのカツサンド（ブリカツサンド）
・キムチ・カクテキ
・グリーンサラダ
・塩たたき胡瓜
・トマトサラダ
・冷麺
・シャーベット

鹿児島産黒毛和牛と松坂牛のコラボ
両牛のシャトーブリアンの食べ比べも含まれた、とても贅沢な内容。
更に松坂牛はヒレすきとサーロインすきも。

松坂牛といえば、一般人としては鹿児島牛よりずっと高級なイメージを持っていたのだけれど
この日思い知ったのは、鹿児島黒毛和牛の底力。
いや、もちろん松坂牛も美味しいんだけど、鹿児島黒毛和牛も、特に赤身の最高級クラスは
松坂と堂々とはりあえる実力を有しているということ。

ヒトの本能を刺激する質の高い美味しい肉を、お腹がはちきれそうになるまで堪能できる幸せ。
同席紳士が終盤ギブアップする中で、私は残さず食べ続け
佐藤さんにも「よく食べますね！」と言われてしまった。
すみません、わたしおいしいものは残せない性質なんです（苦笑）
美味しい肉は別腹。

再訪予約を入れた同席者さんに便乗し、今週またおうかがいする予定。
今週はサトーブリアンがあるから何とか生きていけそうだ。楽しみ♪

＝＝＝2015/11＝＝＝

たぶん人間の本能なのだろうが
おいしい肉を食べると単純にとても幸せな気分になる。

だから良い肉を出すステーキハウスなどはハレの日の定番、
でも高級ステーキ屋ってお高いんだよね。

当店は最上ランクの九州の肉をリーズナブルなお値段でいただける店。
初訪問は2014年夏、今回はありがたきオフ会のお誘いをいただき
１年半ぶりに訪問した。

常連の幹事さんのお取り計らいにより、店主さんに組み立てていただいたおまかせコース。
この日の内容は以下の通り：
・黒毛和牛ビーフシチュー
・白菜キムチ、カクテキ
・タン
・白胡麻と海苔のサラダ
・シンシン（鹿児島のざき牛）
・ハラミ
・ランプ（博多和牛）
・塩ダレ叩きキュウリ
・リブ芯（宮崎牛）
・ヒレスキ（鹿児島牛）
・完熟トマトスライス
・ブリカツサンド
・ブリ飯ウニキャヴィア
・ミニ冷麺
・柚子シャーベット

最初に出てきた極上のタンがいきなり大変素晴らしい。
このタンは前回来たときにもいただいたが、佐藤さんのオススメらしい。
食感も旨みも抜群である。
肉に詳しくない私は、かつてはタンといえば仙台の印象を持っていたが、
当店のタンを食べたら、これまでランチで普通においしく食べてた牛タン定食とか
もう食べれなくなってしまう。

シンシン、ランプ、ハラミといった赤身系の肉がとても美味しいのも
赤身が好きな私にとってはとても嬉しい。

そして〆のブリカツサンドとブリ飯。
ブリカツサンドはまじサイコー。
ル・シュクレ・クールのパンと当店のシャトーブリアンの夢のコラボ。
残念極まりないのは、一人一切れしか食べれないことである。
そして２回目のブリメシ、今回はウニとキャビアが乗った豪華バージョンで贅沢感ＭＡＸだった。
（ただウニとキャビアの質はそれなりだったけど・・・）

前回は２名での利用だったので、少ない種類の肉をたっぷりめに堪能した感じだったが
今回は６名でうかがったため、１枚づつ様々な部位の肉が楽しめ、
前回とはまた異なる楽しみ方ができた。
これで価格は１万円ちょいだっけ？おいしい思いとはまさにこのことである。

とても楽しく美味しい夜。常連の幹事さんに大感謝。

どーんとみせにく（2016/9）

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黒毛和牛タン（2016/9）

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（2016/9）

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本日は田村牛（2016/9）

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（2016/9）

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しゃとーぶりあん（2016/9）

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（2016/9）

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ひれすき用のにく（2016/9）

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ひれすき用のにく（2016/9）

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ひれすき（2016/9）

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ひれすき（2016/9）

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ぶりかつさんど（2016/9）

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ぶりめし、うに＆松茸ごはんバージョン（2016/9）

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お通しのビーフシチュー（2016/9）

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とまと（2016/9）

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きゅーり（2016/9）

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（2016/9）

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（2016/9）

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（2016/9）

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（2016/9）

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（2016/9）

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（2016/9）

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お通しのビーフシチュー（2016/7）

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鹿児島産黒毛和牛のタン（2016/7）

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（2016/7）タン焼いてます

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松阪牛のカイノミ（2016/7）

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カイノミ焼いてます（2016/7）

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鹿児島産黒毛和牛のランプ（2016/7）

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ヒレ（2016/7）

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ヒレ焼いてます（2016/7）

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松阪牛ヒレすき（2016/7）

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鹿児島産黒毛和牛のハラミ（2016/7）

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ハラミ焼いてます（2016/7）

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（2016/7）

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松坂牛と鹿児島牛のシャトーブリアン（2016/7）

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松坂牛と鹿児島牛のシャトーブリアン（2016/7）

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松阪牛・鹿児島牛コラボのシャトーブリアンのブリ飯（2016/7）

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松阪牛サーロイン（2016/7）

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松阪牛サーロイン（2016/7）

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松阪牛サーロイン（2016/7）

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ブリカツサンド（2016/7）

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塩たたき胡瓜（2016/7）

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グリーンサラダ（2016/7）

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トマトサラダ（2016/7）

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キムチ・カクテキ（2016/7）

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冷麺（2016/7）

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シャーベット（2016/7）

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(2015/11) 見せ肉

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(2015/11) 定番ビーフシチュー

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(2015/11) タンとハラミ

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(2015/11) ハラミ

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(2015/11) タン

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(2015/11) タン焼いてます

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(2015/11) 焼けた

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(2015/11) 食べるぞ

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(2015/11) ハラミ焼いてます

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(2015/11) キムチ

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(2015/11)

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(2015/11) ランプとシンシン

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(2015/11) ランプとシンシン

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(2015/11) シンシン

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(2015/11) ハラミ

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(2015/11) ランプ

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(2015/11) ランプ

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(2015/11) ランプ

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(2015/11) 胡麻塩たたき胡瓜

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(2015/11)

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(2015/11) 橙おろしポン酢

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(2015/11)

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(2015/11)

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(2015/11) ヒレ（鹿児島牛）

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(2015/11) ヒレ焼いている

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(2015/11) ヒレスキをたまごにちゃっぷん

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(2015/11) 完熟トマトスライス

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(2015/11) ブリカツサンド

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(2015/11) ニンニク醤油バター

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(2015/11) バフンウニとシャトーブリアン

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(2015/11) シャトーブリアン

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(2015/11) バウンウニ

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(2015/11) シャトーブリアン焼いてるよ

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(2015/11) 焼けたぞ～

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(2015/11) ブリ飯＋キャビア＆ウニバージョン

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(2015/11) ミニ冷麺

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(2015/11) ゆずシャーベット

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(2015/11) ノンアルビール

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2014/7　シャトーブリアンＡ5

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2014/7　厚切り特上タン塩　

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2014/7　

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2014/7　

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2014/7　

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2014/7　

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2014/7　ブリめし

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2014/7　

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2014/7　

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2014/7　

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2014/7　お通しのビーフシチュー

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2014/7　

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2014/7　焼き野菜

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2014/7　この日は、鹿児島友三角、宮崎ヒレ、鹿児島カメノコウ

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2014/7　ウーロン茶

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2016/10/09 更新

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saltさんが投稿したSATOブリアン本店（東京/阿佐ヶ谷）の口コミ詳細

SATOブリアン本店阿佐ケ谷、南阿佐ケ谷/焼肉

ジャンルから探す

予算

営業時間

saltさんが投稿したSATOブリアン 本店（東京/阿佐ヶ谷）の口コミ詳細

SATOブリアン 本店阿佐ケ谷、南阿佐ケ谷/焼肉

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

saltさんが投稿したSATOブリアン本店（東京/阿佐ヶ谷）の口コミ詳細

SATOブリアン本店阿佐ケ谷、南阿佐ケ谷/焼肉