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こだわりの青うなぎの箸置き
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箸入れを広げると
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本日のお勧め！ゴリの南蛮漬け
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ゴリの南蛮漬け
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青うなぎの肝焼き
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青うなぎの肝焼き
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上うな重
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お新香
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
開店40分前に行き、名前、注文品を告げたら 相席でもいいですか？と…はい、の一言で開店15分前に入店！
奥の座敷に通された。
いつのまにやら満席！
ひっきりなしの予約の電話！
さすが、青うなぎ‼
★本日のお勧め★
ゴリの南蛮漬け 時価×1
青うなぎの割たてのきも 1.050円×2
上うな重 2.835円×3（大2）
ゴリの南蛮漬け 簡単に言えば小魚の南蛮漬け（笑）
漬酢のバランスが酸っぱさ甘さのバランスがgood 時期ならワカサギの南蛮漬けが良いな
青うなぎの割たてのきも 肝デカイって事は、うなぎもデカイのか？ と考えながら一口。肝臭さがあまりなく、うなだれに包まれ、新鮮なプリプリ卵黄をつけ食べる一品。間違えなく酒の肴！
うな重は、うなぎは、あっさり系だがちゃんと脂がのっている。嫌な脂じゃない。好みでテーブルに置いてあるうなだれをかけて、がっつく！うなずける一品。
山椒も、こだわりか？鰻屋に置いてある山椒と違い、ピリッとくる！これぞ山椒じゃん・・
次回は、白焼き、からすみ、うるかの塩から、うなぎの塩からを是非日本酒にて味わいたい！
待たずに 食べれた 奇跡‼感謝‼
早行きは、三文の徳