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【八寸】10種
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【八寸】栗の素揚げ
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【八寸】甲賀黒豆の蒸し焼き
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【八寸】秋鯖と胡桃の燻製、これがめちゃくちゃ酒にあって美味♪
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【八寸】むかごのおこわ
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生ビールが細長い！
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【凌ぎ】白味噌と南瓜のすり流し
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大阪出身の笑面の大将
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【椀物】カマスの塩焼きと水菜の巻物、オレンジ
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【向付】ヤイトカツオのたたき
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【向付】ヤイトカツオのたたき
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日本酒１、銘柄失念
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日本酒2、銘柄失念
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【向付】金目鯛のたたき
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【椀物】カマスの塩焼きと水菜の巻物
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【焼き物2】琵琶湖の諸子の塩焼き、落花生、焼き椎茸、青唐辛子の酢漬け
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【焼き物2】諸子アップ
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青唐辛子の酢漬け
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【炊き合わせ】子芋、人参、蓮根と鹿ひき肉のトロリ餡
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【和え物】焼きハモ（ワサビ菜、ほうれん草、とんぶり）
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煮えばな
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ねばり芋と青海苔の組み合わせが至福
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鰻白焼き、黄隠元の天ぷらが美味
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【ご飯】全体像
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【ご飯】お供、へしこが酒も進みそう
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【ご飯】付け合わせ
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【ご飯】滋賀県産こしひかり、土鍋で炊いたご飯
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【ご飯】神々しい色合いのおこげ、香りも神がかってた
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【ご飯】卵かけご飯
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【ご飯】卵かけご飯ミックス後
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【デザート】小豆のシャーベット、林檎の蜜漬け
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デザートアップ
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小菓子
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ほうじ茶？黒豆茶？
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メニュー一部
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メニュー一部
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セッティング
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土鍋
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店舗入口
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急な階段を降りるのも一興、エレベーターを使うのも一興
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道路に面した外観
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メイン通りのビル入口からエレベーターで地階へもOK
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
■2018年11月下旬、初訪問
滋賀旅の締めくくり
レビュー件数88件、総合4.07
2018Bronzeを取得している「滋味 康月」さん
ひとまず頂いたメニューだけアップ
どれもこれも滋味深く、
素晴らしいお料理でしたが、
一番印象深かったのはご飯です
口に入れると溶けるようにフンワリ～
口内、そして喉を通りすぎるけど、
こんなフワッとした美味しいご飯は初めて!!!!!!!!!!
大将に「ご飯がおいしい！」と伝えたところ、
笑顔で「うちのメインディッシュですから」
と応えて下さったのが印象的でした（笑）
また「にえばな」や「おこげ」も神がかってました
一般家庭や料理やさんで提供されるような
土鍋ご飯のおこげの比ではなく、
想像の遥か上を突き抜けた香ばしさ(*^^*)
奉納してもいいんじゃないか？ってくらいです（笑）
コースは3種類位あるようですけど、
一番品数の多いコースでお願いして頂きました♪
○八寸（10種）
稲穂揚げ
柿、さつま芋、三つ葉の白和え
ルッコラ、クレソン、菊菜のライスペーパー巻き
シシャモの干物の炙り
甲賀黒豆の蒸し焼き
しめじの粉カツオまぶし
むかごのおこわ
秋サバと胡桃の燻製
出汁巻きたまご
栗の素揚げ
○お凌ぎ
白味噌と南瓜のすり流し
守山の矢島蕪と青ネギ添え
○焼き物
サワラの幽庵焼き
銀杏、鬼おろし
新生姜の酢漬けを揚げたもの
○向付
・ヤイトカツオのたたき
大根と玉葱のシャーベットににんにく醤油で
・金目鯛のたたき
○椀物
・カマスの塩焼きと水菜の巻物
・琵琶湖の諸子(もろこ)の塩焼き
落花生、焼き椎茸、青唐辛子の酢漬け
○炊き合わせ
子芋、人参、蓮根
○和え物
焼きハモ（ワサビ菜、ほうれん草、とんぶり）
○ご飯
・煮えばな
・おこげ
・卵かけご飯
○デザート
小豆のシャーベット、豆腐と蜂蜜のソースがけ
林檎(生を蜜漬けにしたもの)
小菓子にきな粉黒豆
足利市からいらっしゃってる方、中国からいらした方
色んなお客様がいらっしゃってましたけど、
みんな楽しい時間を過ごされていました
開始から3時間でお開きになりました
大将も終始笑いながら謙遜されてましたけど、
地物の伝統野菜だけでなく、ご飯も食べに行きたいですね
訪問時に聞いたお話では、
夜は比較的空いてることが多いようで、
ランチも2年も待たずに半年も待たないみたい
でも、すぐ埋まってしまうんでしょうけど（笑）
予約される方はお店にご確認くださいね～
（※意見には個人差があります）
また行きます！！
ごちそうさまでした～(*^_^*)