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レバー（たれ）
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タンとかしら
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椎茸
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納豆
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厚揚げ
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ねぎま
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トマト豚巻き
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キャベツ
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冷やしトマト
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つくね
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水餃子
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ホヤの塩辛
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ラー久
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芋焼酎「竹山源酔」ダブル
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お料理
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お飲み物
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カウンター席
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壁のメニュー
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テーブルセット
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壁のサインパネル
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一階ビル入り口の看板
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二階店入り口の看板
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
高田馬場には良いお店がたくさんありますが、味よし酒よし雰囲気好しはそうたくさんはありません。
ここはそれを満足させてくれる数少ないお店の一つです。
高田馬場が通勤ルートだった頃は月１くらいのペースでしたが、久しぶり（ほぼ１年ぶり）の訪問でした。
本日の注文は以下の通りでした。
レバー（たれ）・・・・・・・・普通は塩ですが、ここではタレが絶品(○´ｪ｀○)
タンとかしら・・・・・・・・・味噌をつけて、お好みでからしも一緒に（＾＾）
椎茸・・・・・・・・・・・・・・・醤油が塗ってあるのでそのままでどーぞ
納豆・・・・・・・・・・・・・・・納豆とつくねかひき肉を混ぜて海苔で巻いてあります。わたしの好きな一本です（＾＾）/
厚揚げ・・・・・・・・・・・・・普通に美味しいです（＾＾）
ねぎま・・・・・・・・・・・・・言うことないですね
トマト豚巻き・・・・・・・・・ここで食べたのが初めてで、いつのまにやらいろんなところでも食べれるようになりました（＾＾）
つくね・・・・・・・・・・・・・・ここのつくねは塩がベター
キャベツ・・・・・・・・・・・・串休めもよし、味噌をつけてつまみにも
冷やしトマト・・・・・・・・・定番ですね
水餃子・・・・・・・・・・・・・手作り餃子美味し！皮は市販かな(o´ｪ｀o)ゞ
ホヤの塩辛・・・・・・・・・ホヤ特有の臭みを旨みとして残して、これはもう絶品です（＾＾）
１年ぶりというのに笑顔で迎えてくれる大将は、いつ来ても笑顔が絶えない(･∀･)
しかし、焼き場に立つと職人の真剣な顔つきに変わります！
このお店はいつ来ても満席で、入り口で１０分２０分待ちますが、
今日はラッキーにも前客が立ち席が空いたときに訪問したのですんなり座れました（＾＾）
煙の前で大将が焼く串物は溢れる煙のように人情も溢れる美味しい串に仕上がります（＾＾）/
取り上げるほどのことでもないけど（じゃあ止めれば？＾＾；）唯一の不満は席が狭いことかな(o´ｪ｀o)ゞ