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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
この店に来るために札幌へ。
予約していただき、情熱大陸の動画を見て。
早くその日がこないかとウズウズしていました。
やっと体感できることに。
まず始めに白甘鯛の腹身から。
塩で。熟成具合が最高。
白甘鯛背身。皮を軽く炙って。
絶品。
あわび。
白子。85度で3秒茹でる。
ただの白子じゃ生臭くてできないそう。
漁師に鱈が取れる場所まで指定してとってきてもらう。
その白子を丁寧すぎるくらいに処理して。
カツオとのり醤油。血を抜きすぎてる感じもないのに臭いゼロ。
うま。
80度で煮たあんきも。至上最強。
握りがスタート。
かすご。
さより
金目鯛
赤身
トロ
うに昆布締め
こはだ
すみいか
のどぐろ焼き寿司。
刺身より絶対こっちの方がうまいやん。
あなご
かんぴょうで締め。
最高でした。
うまかったなぁ。
握りの形も今までで一番。
またこのためだけに札幌へ行こう。