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外観
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入口
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店内
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店内
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店内
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野菜ソムリエのシェフ Ｄｒａｇｏｎさん
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店内
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Raventos Blanc Cava(ラベントス ブラン カヴァ) ７００円
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北海道産玉葱と生姜のポタージュ
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北海道産玉葱と生姜のポタージュ
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ぶり大根
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ぶり大根
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ザ・生野菜 バーニャカウダ
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ザ・生野菜 バーニャカウダ
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ザ・生野菜 バーニャカウダ
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鉄鍋 お野菜の蒸し焼き ヒマラヤ産黄金の塩で
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Edelgwicker ２００８ (エデルツウィッカー)
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根室産白子の羽焼き
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根室産白子の羽焼き
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岩手産 ホロホロ鶏白レバーのソテー フォアグラのように
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岩手産 ホロホロ鶏白レバーのソテー フォアグラのように
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焼き雲丹ぎり
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焼き雲丹ぎり
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熊本産黒毛和牛の軽い炙り 赤ワインソース
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熊本産黒毛和牛の軽い炙り 赤ワインソース
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生チョコ
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レアチーズのムース
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コーヒー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2011-10-12
ちょっと前の事になっちゃいましたが…
珍しくておいしいお野菜＆ワインが楽しめる、恵比寿のこちらへ
Ｌa Luna Luna
この日も駅からトコトコ１０分ほど元気に歩いて到着
おいしいものをいただく前のウォーミングＵＰだと思えばなんのその
かわいらしい店内には、
ステキなお花が飾ってあったりと相変わらず気遣いも細やか
いい感じに喉も渇いてるので早速カンパイ
あわここ ２０10
栃木県足利の“ココ・ファームワイナリー”で生産されてるスパークリングワイン
田舎式発砲ワインで、
フレッシュなフルーツのアロマと酸味の効いたキレのある珍しい味わぃ
お食事は久しぶりにコースでいただきましたッ
季節のコースメニュー ４,０００円
その時に入った季節野菜と旬の食材を使用したとってもお得なコース
事前に好き嫌いもちゃんと聞いてくれますょ～
ヘビかぼちゃのポタージュ
お水を一切使用してないので、
トロトロととっても濃厚な味わぃ
体が温まる～ぅ
伊豆金目鯛のカルパッチョ 鎌倉野菜のサラダ仕立て
グラデーションピーマンなどの珍しいお野菜も入ってます
このシェリービネガーのヴィネグレットソースがかなり美味
全国の農家さんから届いたお野菜 バーニャカウダ
遊び心満載なバーニャカウダ
見ているだけでワクワクしちゃいますが、
グラスをグルリと取り囲んでいるお野菜たちはホントに珍しいものばかり
いちいち“これは何だっけ～”
って感じで会話も弾みます
バケット
いつものことだけど…
ワインがすすむ～
ビアンコ・デイ・ムーニ
イタリア＊ヴェネト産の白ワイン
ほんのり微発砲でドライな味わぃ
北海道産根室の秋刀魚 モロヘイヤのソース
いい感じに脂ののった秋刀魚の下にはオクラが、
その間にサンドされてるのはモロヘイヤのおソース
ねばねば食感との意外な組み合わせがまた合うんだなぁ
その発想はいったいどこからくるの～
ラ・ビアンカーラ ロッソ・マシエ
イタリア産の自然派ワイン
熊本産黒毛和牛レバーとお野菜のソテー 半熟卵のせ
程よい食感が残った、濃厚でクリーミーなレバー
半熟卵のとろけ方がヤバイです
そして名物のこちら～
焼きウニぎり
こんなの見たことありますか
惜しげもなくウニがのっちゃってます
お好みでジェノバのおソースと
お腹がいっぱいでもいただきたい絶品“焼きウニぎり”～
更に赤ワインをいただき,,
名前がわからなくなってしまいました…
熊本産黒毛和牛リブロースの軽い炙り たまり醤油の粒マスタード
柔らかくて味わい深い和牛リブロースに、
添えられた“まこも茸”のサクサクとした食感
粒マスタードがアクセントになっておいしぃ
デザート
この“生チョコのなめらかムース”、
お口の中でじんわり＆ゆっくり解けていくのですぅ
お上品で贅沢な味わぃにうっとり
通常メニューでオーダーすると、
けっこう１品１品のポーションが大きいので、
いろんなお料理を少しずつ色々食べたいならば、
断然コースの方がオススメかな～～
今回もおいしぃお料理＆ワイン
それから楽しい時間をありがとうございましたッ
＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊＊
2011-09-2323:01:00NEW!
恵比寿と言うことは、、、
案の定自然と足が向いてしまいました(^^;;
LaLunaLuna
既にけっこう酔ってたけど、やっぱ色々いただきたくなっちゃうのよね〜
ガイヤックブランセックロンブルフレッシュ
フランス産の白ワイン
北海道産のとうもろこし
“とうもころし〜”
とかおバカなこと言ってたらホントの名前忘れちゃった
粒がしっかりしててシャキシャキとした食感
“ピュアホワイト”みたいに甘いんだけど、
また違ったおいしさ
チーズ盛り合わせ
サントモール＊モルビエ＊シェロップシャーブルー
珍しいチーズばっかで覚えられないよ〜
牛さんや羊さんの珍しいチーズとワインのマリアージュを楽しみます
それから新メニューのこちら
ハイジのラクレットチーズの焼きチーズリゾット
噂には聞いてたけど、
スイス産のラクレットチーズを使用してるだけあって、
ちょっぴりクセはあるけれど、
コクと濃厚さがハンパなくておいしぃ
チーズたっぷりなとこも女子のツボをおさえてますねぇ
お替わり白ワイン
ビアンコ・デ・ムーディー
イタリア産の白ワイン
黄金色でキレイ
そして、バランスの良い味わい
すっかりいい気分でごちそうさまでした〜
いつ来てもやっぱり発見があるんだよね〜
毎度ついつい長居してしまうんだけど、
そろそろ帰らなきゃ