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入口
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テーブルセット
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生ガキ
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いくら
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刺身
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タコ
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たいら貝
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毛蟹
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水ナスの漬物
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さんま
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鮑
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にぎり②
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握り②
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こはだ
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味噌汁
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鉄火巻・卵
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
立地：銀座の大通りから2本ほど脇にそれたところ。有楽町から京橋の間。
外観：間口は狭いが、紺色の大きな暖簾がおしゃれ。
内装：カウンターと半個室がある。明るめの色の木の感じがとてもよい。
接客：丁寧だが、キビキビとした感じ。
食事：コース
生ガキ
いくらの出汁和え
刺身：まぐろ・たい・ツブ貝
タコの煮物
たいら貝の焼き物 磯辺焼き風
毛蟹
水ナスの浅漬け
さんまの炙り
鮑の蒸し焼き
のどぐろの焼き物
にぎり① まぐろ・中トロ・大トロ・イカ・
にぎり② こはだ・あじ・エビ・うに・あなご
鉄火巻・たまご
贅沢にお任せで。
料理は一品一品はシンプルだが、素材のよさがわかる品ばかり。
日本酒によくあい、置いてある日本酒も美味しいものばかり。
お寿司は小振りだが、ネタはしっかりしている。
シャリは粒がしっかりしている硬めのコメで、酢や塩味は薄め。
値段も明記されていて、予約も比較的とりやすく、寿司屋初心者にありがたい。
場所も個室に案内されて緊張せずにいただけました。
夜の銀座寿司デビューにとてもいいお店でした。