この口コミは、kai1221さんが訪問した当時の主観的なご意見・ご感想です。
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夜の点数：4.7
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￥10,000～￥14,999 / 1人
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燻製の香ばしい匂いがお出迎え。いくたびに次回が楽しみに
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2017/10/26 更新
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仙台牛のイチボを京都の鴨とともにＷで贅沢に堪能
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2017/05/14 更新
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2017/04/15 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
渋谷・宮益坂横の炉窯ステーキ『煉瓦』。４回目ですが、いくたびにまた次回が楽しみに。入口を開けた途端、香ばしい燻製の匂いが迎えてくれます。
なんといってもダイナミックなイチボがお目当てですが、その時によって仕入れを変えこの日は珍しい神奈川産。１ヵ月半熟成です。前菜４品に加え、ギアラと野菜たっぷりスープも美味。最後に山形の三元豚ロースもスライスでつきお腹いっぱい。
肉に合わせて毎回６種の異なる塩と胡椒も選りすぐられ、トリュフも旬のものが。味の変化も楽しめます。
今宵はオススメのワインが特にめっけもので、古来、ワインを運ぶ桶をアスカと呼んだそうですが、パーカーポイントも90点超で人気の逸品。驚くほどなめらかでシルクのような喉ごし。フルボディで女性ウケもとてもよさそう。
ホスピタリティも感じよく説明も過剰ではなく的確。初めてカウンター奥の席でしたが居心地のよい落ち着いた時間を過ごせました。