井垣利英さんが投稿した牛銀本店（三重/松阪）の口コミ詳細 [食べログ]

この口コミは、井垣利英さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

牛銀本店松阪/すき焼き、鍋

1回

昼の点数：5.0
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.2
  
  |酒・ドリンク -

1回目

2017/11 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.2
- | 酒・ドリンク- ］

伊勢神宮→特選の松阪肉で、炭火で極上のすき焼き

人材教育家＆マナー講師の井垣利英でございます。伊勢神宮に参拝した後、参道にある『赤福本店』や『伊勢醤油』で小腹を満たしてから、松阪へ移動して松阪肉のすき焼きを食べるのが定番のコースです。

何時に入店できるか分からないため、入店できる時間が読めたころに、お店に電話をして空席状況を確認します。この日も、団体客が入っていて、予約が難しかったのですが・・・入店時間を伝えたら、席を押さえてくれました。ついてる☆

私たちは、「炭火ですき焼き」をやって欲しいために、まず「あみ焼き」を注文します。あみ焼きを注文していない場合は、すき焼きは「ガスコンロ」です。

あみ焼きは私たちにとって「前座」で、当然、メインは「すき焼き」です。私は、砂糖とお醤油で味をつけて、焼くように煮る方式の「すき焼き」が好き。これって、関西風なのかな？　名古屋の家でも、この方式で作るため、幼少期からこの味に慣れています。

ベストタイミングでとき卵を入れた器に、仲居さんが取り分けてくれる松阪肉。口に入れて、噛む必要がないくらい、柔らかいです。肉のうま味が、一気に口の中に広がって、思わず「美味しい～～！！！」と叫びたくなる。

続いて、あっさりした白醤油と昆布だし、コショウで味付けした「汐（しお）ちり」を注文。私はイマイチだったので、次回は普通の「すき焼きを増量」にします。

お肉や野菜の出汁が出ている、器に残ったとき卵を、ご飯にかけて「卵かけご飯」にします。これがすき焼きのシメとして、最高です！

熱々の松阪肉のすき焼き

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すき焼きの肉

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香ばしい香りが広がる

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良いタイミングで仲居さんがお皿へ

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すき焼きをつけた卵を、ご飯にかけて卵かけご飯に

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すき焼きの肉アップ

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松阪肉の「汐ちり」白醤油、昆布だし、コショウで味付けして食べる

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松阪肉の「汐ちり」白醤油、昆布だし、コショウで味付けして食べる

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特選松阪肉のヒレ肉あみ焼き

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特選松阪肉のヒレ肉あみ焼き

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歴史ある建物

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入り口

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松阪肉メニュー

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すき焼き

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お座敷のテーブル席

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炭火で焼く

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炭に火を入れる

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特選松阪肉のヒレ肉あみ焼き

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あみ焼きのタレ

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特選松阪肉のヒレ肉あみ焼き

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特選松阪肉のヒレ肉あみ焼き

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特選松阪肉のヒレ肉あみ焼き

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特選松阪肉のヒレ肉あみ焼き

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特選松阪肉のヒレ肉あみ焼き

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特選松阪肉のヒレ肉あみ焼き

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特選松阪肉のヒレ肉あみ焼き

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特選松阪肉のヒレ肉あみ焼き

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すき焼きの肉

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すき焼きの肉と卵

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炭火の上に鍋を置く前

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熱した鍋に肉を投入

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肉がぎっしり

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砂糖を投入

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お醤油を投入

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砂糖とお醤油で焼くように煮る

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砂糖とお醤油で焼くように煮る

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松阪肉のすき焼き、出来上がり！

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一巡したところで、野菜を投入

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野菜は千切りで、すぐに火が通る

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仲居さんが野菜をお皿へ

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すき焼き第二弾

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火が通ったすき焼き

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第二弾のすき焼き

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ネギも味が染みて美味

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松阪肉の「汐ちり」白醤油、昆布だし、コショウで味付けして食べる

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松阪肉の「汐ちり」白醤油、昆布だし、コショウで味付けして食べる

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松阪肉の「汐ちり」白醤油、昆布だし、コショウで味付けして食べる

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松阪肉の「汐ちり」白醤油、昆布だし、コショウで味付けして食べる

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松阪肉の「汐ちり」白醤油、昆布だし、コショウで味付けして食べる

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白醤油

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「汐ちり」食べ終わったあとの鍋

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「汐ちり」の鍋に野菜を投入

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「汐ちり」の野菜

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「汐ちり」の野菜

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店内に上がったところ

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外にある看板

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特選松阪肉メニュー

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団体客で満席

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2018/01/05 更新

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井垣利英さんが投稿した牛銀本店（三重/松阪）の口コミ詳細

牛銀本店松阪/すき焼き、鍋

ジャンルから探す

予算

営業時間

井垣利英さんが投稿した牛銀本店（三重/松阪）の口コミ詳細

牛銀本店松阪/すき焼き、鍋

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備