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秋トリュフのふわふわオムレツ
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十勝の熟成和牛手ごねハンバーグ、玉ねぎ丸ごとロースト
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焼きおにぎりに出汁をかける
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TOKIOの長瀬くん似のシェフ
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岩塩の中にさんま＋松茸、アンチョビ＋ケッパーソース
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生チョコに近い、フォンダンショコラ
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ソテーした新れんこんシーザーサラダ
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キール
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パン
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前菜（ポロねぎマスタードソース、関アジのカルパッチョ、パテドカンパーニュ、秋鮭のカルパッチョ、とうもろこしのムース＋生うに）
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下の方に新れんこん
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岩塩の中にさんま＋松茸、アンチョビ＋ケッパーソース
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岩塩の中にさんま＋松茸、アンチョビ＋ケッパーソース
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秋トリュフのふわふわオムレツ
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口直し（ザクロのコンポート）
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十勝の熟成和牛手ごねハンバーグ
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玉ねぎ丸ごとロースト
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かつお節に昆布だしをかけるスタッフ
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かつお節に昆布だしをかけるスタッフ
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かつお節に昆布だしをかける
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このおだしを使って、シメの食事
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シメの食事
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カッペリーニのトマトラーメンに出汁をかける
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カッペリーニのトマトラーメン＋出汁
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焼きおにぎり＋出汁
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グレープフルーツのヨーグルトスムージー
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生チョコに近い、フォンダンショコラ
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カウンター席。目の前でシェフが鉄板料理中
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カウンター席からの厨房の眺め
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シェフ
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シェフが鉄板で料理を作る
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仕込みをするスタッフたち
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カウンター席から、ライブ感ある鉄板料理を見られる
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
恵比寿ガーデンプレイスの近所にオフィスがあり、このお店の前にある日仏会館は、しょっちゅう使用する場所。以前、ここの１階にあったピザ屋さんもよく行っていたため、お店の工事の段階から、気になっていました。完成後すぐ『食べログ』仲間の間で、話題になっていて、ようやく行ってきました。
カウンター席からは、ライブ感あふれる厨房が目の前。かなり近い位置で、鉄板を使ってシェフやスタッフが、お料理を作っています。店内は、にぎやかな感じ。静かにお食事をするムードではありません。
初訪問のため、「本日のおまかせコース」にしました。「おまかせ」ですが、好きなもの、苦手なものを伝えて、リクエストも出せました♪ この柔軟性も、好評価です。サービススタッフは、若手ですが笑顔が良く、接客姿勢も中々良いです。
どれもアイデアあふれるお料理ですが、味はどれもちゃんと美味しい。創作料理で、奇抜さを売りにしているだけで、味がイマイチなお店とは全く違います！ 基本に忠実に、枝葉で遊びを加えている余裕を感じました♪
このお店の名物「トリュフのふわふわオムレツ」は、やはり絶品。「二人分で卵１つしか使っていません」と説明があり、びっくりしました。甘めのメレンゲのオムレツで、口に入れた瞬間にとけます。以前食べた、モンサンミッシェル『ラメールプラール』の伝統のオムレツも、同じように泡のオムレツですが、量が多すぎて・・・。でも、こちらのオムレツは、ちょうど良い量で、トリュフの香りが最高♪ バランスが良かったです。
演出と味で感動したのは、シメの食事で注文した「カッペリーニのトマトラーメン」です。中華料理のトマトラーメンを想像していたら・・・コーヒーをドリップするのかな？ と思いきや、鰹節が入っていて、スタッフが昆布だしを鰹節に注ぐ演出。洋食店で、だしが出てくるとは意表を突かれました☆
カッペリーニが入った器に、そのだしを注いで食べるのです。味は、にゅう麺のようですが、だしが美味しくて、残った出汁もすべて飲み干しました。シメはやはり、お米を食べたい人にも、ちゃんとおにぎりが用意されていて、同じくだしをかけて頂くのです。この演出がとても気に入りました。
今後も、定期的に伺いたいと思います。ちなみに、１階の姉妹店カフェギャマンも何度か行っていますが、どちらもおススメです。