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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
1月7日（土）にランチで寄ったのは、
赤坂にあるチョンギワ本館。
老舗の韓国料理店です。
土日はランチメニューがないので
友人と贅沢に5,000円のコースにしようかと話していましたが、
急遽、お店の方おススメの骨付きカルビ（3,000円）と水冷麺（1,500円）に
スンドゥブ（1,500円）を単品でオーダーしました。
最初はビールでかんぱーい！
骨付きカルビは
お店の人が焼いて切り分けてくれます。
しっかりと下味が付いていて
柔らかくてジューシーなお肉がすごく甘くておいしかった！
これはたくさん食べちゃうね～！
スンドゥブはアサリの味なのかな？
スープが美味い！
辛みより旨味が伝わる美味しさ！
冷麺には凍ったスープが乗っていて
最初にお店の人がはさみでチョキチョキと
麺を4等分に切り分けてくれました。
腰のある細い麺に
牛骨のダシが効いた、それでいてあっさりしたスープが絡まって
あっという間に完食！
美味しかった！
平日のランチはもっとリーズナブルなようなので
機会があればまた行ってみたいな。
ごちそうさまでした。