hesashiさんが投稿した赤坂あじる亭 CALIFORNIA（東京/赤坂見附）の口コミ詳細 [食べログ]

8回目

2018/04 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

今月4月でいったん閉店です( ´•̥̥̥ω•̥̥̥`)

こんなに美味しくてリーズナブルなお店なのに、残念ながら今月でいったん閉店です( ´•̥̥̥ω•̥̥̥`)。今から非常にお得なワインキャンペーンもやっています。ここのカリフォルニアワインのラインナップ、ならびに店員さんたちの心遣いが最高です！

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2018/04/24 更新

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7回目

2017/05 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

パスタ料理人のよっちゃんも加わり、これからが楽しみです。

生ハムのブルスケッタ
ペペロンチーノ
鶏のBBQ揚げ

ペペロンチーノと果実味たっぷりのカリフォルニアは、マリアージュの研究が必要ですね。そんな新たな発見があってなんとも楽しかった。鶏のBBQ揚げは申し分の無いジャンクな美味しさ。プレミアムジャンクと名付けたいと思います笑。

若い二人のソムリエが切磋琢磨してワインをセレクトしているので、なかなか趣のあるワインが多くでるようになったのも嬉しい。

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2017/05/16 更新

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6回目

2017/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

本日も美味しく頂きました。

・タコのマリネ
・チリコンソーセージ(新メニュー)
・グリーンアスパラの炭火焼き

マリネはセロリが程よく効いていて美味。でももうちょっとセロリ感があって良かったかも。チリコンソーセージは食べ応え十分、あとはもっと熱々でお願いします(キッチンはそのつもりだったらしい)。グリーンアスパラは、やっぱり炭火で焼くと違うねっていう納得感がありました。

ワインもエレガントな白から、可愛い骸骨の赤まで堪能させて頂きました。(^ω^)

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2017/03/28 更新

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5回目

2017/03 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク4.0 ］
￥4,000～￥4,999

/ 1人

ハンバーガー始めましたw

小松シェフが仕掛けてます。なんと！ハンバーガーが始まりました。そして、これがまた旨い！パティに工夫が加われば、さらに美味しくなかったなること間違いなし！

そして、ワインが何だかパンクになってます。ただ、あなどるなかれ。これが綺麗に作られていて、爽やかな味わいなんですよねぇ。とくに写真にもあるこのロゼ。甘さ控え目だけど、口の中をさらっとさせてくれた後に、軽く甘さが残る。この感じ、良いなぁ。エチケットも粋で面白い！

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2017/03/03 更新

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4回目

2017/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク4.0 ］

グリーンサラダ
羊チョップ

サラダは、1/3って言ったのに、いつも山盛りでくれる。ジム帰りでよったので、1杯目のビールが美味しかった！その後に薦められたシャルドネもシラーも良かった。

羊は、相変わらずの迫力で食べ応え十分。もうこの2皿でお腹はいい感じです。

雨の給料日前の月曜なので空いていると思って行ったのですが、パーティーも入っていて、ほぼ満席。商売繁盛でなによりです！懐かしい友人夫婦にも偶然会えて楽しかった。

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2017/02/21 更新

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3回目

2017/02 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク4.0 ］
￥8,000～￥9,999

/ 1人

時代が時代ならカロン・セギュールと、、？

体制変更のあったあじカルへ。小松シェフのお料理を食べに行きました。

相変わらず、カリフォルニアワインの提案はバッチリ！

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2017/02/07 更新

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2回目

2017/01 訪問

夜の点数：4.0
- ［料理・味4.0
- | サービス4.0
- | 雰囲気4.0
- | CP3.7
- | 酒・ドリンク4.0 ］
￥6,000～￥7,999

/ 1人

次のお店に行く前に、ちょっと寄るつもりが、そこそこちゃんと飲み食いしてしまったw

カレラの日本向けスペシャル(？)が、たいそう美味しかったです。あとは、大きな椎茸のフリットが、肉厚で旨味がぎゅっと詰まっていて美味しかった！

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2017/01/17 更新

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1回目

2016/12 訪問

夜の点数：4.1
- ［料理・味4.2
- | サービス4.2
- | 雰囲気3.9
- | CP3.7
- | 酒・ドリンク3.8 ］
￥8,000～￥9,999

/ 1人

カリフォルニアワインと豪快なお肉料理！

赤坂内で引っ越す前のオープン時から通っているお店です。店名にもあるようにカリフォルニアワインの揃えが素晴らしいです。

そして、お料理は、迫力あるお肉料理が魅力。ひとりで来ても満足出来るとお店ですが、やはり4人ほどで来て、迫力のお肉料理を食べないともったいないかなぁなんて思います。

ひとりで行くと、どの料理も、かなりポーションが大きいのですが、ハーフサイズの対応もしてくれますので安心です。ただ、はっきりと量を言わないと、ハーフといってもそこそこな量が出てきますのでお気をつけ下さい笑

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2016/12/20 更新

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hesashiさんが投稿した赤坂あじる亭 CALIFORNIA（東京/赤坂見附）の口コミ詳細

掲載保留赤坂あじる亭 CALIFORNIA赤坂見附、永田町、赤坂/カリフォルニア料理、イタリアン、ワインバー

ジャンルから探す

予算

営業時間

hesashiさんが投稿した赤坂あじる亭 CALIFORNIA（東京/赤坂見附）の口コミ詳細

掲載保留赤坂あじる亭 CALIFORNIA赤坂見附、永田町、赤坂/カリフォルニア料理、イタリアン、ワインバー

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備