HASH-ROYALさんが投稿した天寿し京町店（福岡/小倉）の口コミ詳細 [食べログ]

この口コミは、HASH-ROYALさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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天寿し京町店小倉、平和通、旦過/寿司

1回

昼の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 5.0
  
  |サービス 4.6
  
  |雰囲気 4.6
  
  |CP 5.0
  
  |酒・ドリンク -

1回目

2018/06 訪問

昼の点数：4.8
- ［料理・味5.0
- | サービス4.6
- | 雰囲気4.6
- | CP5.0
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

九州どころか日本全土が誇るべき鮨界の至宝

2018.6.6昼、天寿し京町店にて昼席。
ずっと念願だったが、行ってみて益々惚れてしまった。

煮切りをほとんど使わず、かぼすと塩でタネの良さを引き出すスタイルは、全てに必然性を見出せるほどの説得力。

どれも奇を衒ってないのに、実に独創的。
タネとシャリ、本来極めてシンプルな組み合わせである鮨１貫の中に、まるで１皿の料理のような食材の組み合わせは、柔軟にして質実な設計思想があるからこそ。

わざわざ小倉まで行く価値、あり過ぎるほどありまくり。
以下、この日の握り。◇は追加分。

◆本鮪トロ(鹿児島のだそうが、素晴らしい香り)
◆イカ(シャリとの一体感、かぼすの絶妙さ)
◆車海老(甘みと弾力、それぞれのピークを精妙に交差)
◆鯵(上に添えた羅臼昆布との邂逅で跳ね上がる旨み)
◆タイラギと雲丹(人生初タイラギ、こんなに美味いなんて聞いてないよ！)
◆平目(冗談抜きに、美味過ぎて涙ぐんでしまった)
◆本鮪赤身ヅケ(見た目を裏切らない、艶っぽい旨みと酸味)
◆太刀魚(口中で拡散して儚く消える極楽的に柔らかな旨み)
◆本鮪中トロヅケ(本鮪のダシをプラスした煮切りも主役級)
◆鱚(品の良い甘みは今日イチ)
◆海老の頭(弾ける香ばしさ)
◆鯖(厚手の身に粉醤油が満遍なく馴染む)
◆真鯛(堂々たる旨みと熟れた身質)
◆栄螺(コリコリ食感にオクラのぬめりが出会う快感)
◆赤雲丹(ここまで甘みが凝縮された雲丹は初めて)
◆穴子(ふわとろ昇天、ツメもコク深い)
◆中落ちと海ぶどうの巻き(海ぶどうの食感と塩分が良い塩梅)
◆玉子(みんな幸せになる味)
◇アコウ(密度の高い甘みとみずみずしさ)
◇コハダ(増幅した旨みに感服)

本鮪トロ

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イカ

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車海老

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鯵

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タイラギと雲丹

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平目

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吸い物

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本鮪赤身ヅケ

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太刀魚

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本鮪中トロヅケ

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鱚

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海老の頭

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鯖

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真鯛

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栄螺

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味噌汁

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赤雲丹

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穴子

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中落ちと海ぶどうの巻き

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玉子

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アコウ

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コハダ

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水菓子メロン

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2018/06/07 更新

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HASH-ROYALさんが投稿した天寿し京町店（福岡/小倉）の口コミ詳細

天寿し京町店小倉、平和通、旦過/寿司

ジャンルから探す

予算

営業時間

HASH-ROYALさんが投稿した天寿し 京町店（福岡/小倉）の口コミ詳細

天寿し 京町店小倉、平和通、旦過/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

HASH-ROYALさんが投稿した天寿し京町店（福岡/小倉）の口コミ詳細

天寿し京町店小倉、平和通、旦過/寿司