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千屋牛のﾘｿﾚ ｱﾒﾘｶﾝﾁｪﾘｰのｿｰｽ ﾎｰｽﾗﾃﾞｨｯｼｭのﾎｲｯﾌﾟを添えて
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白身魚のｿﾃｰ ｴｼｬﾛｯﾄと赤ﾜｲﾝのｿｰｽ
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茄子せいろ蕎麦
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入り口
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入り口
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玄関
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自家製パン
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自家製品ｼｮｰｹｰｽ
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本日の献立
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食卓
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店内
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店内から窓辺
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蕎麦茶
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鯛に赤ﾄﾏﾄのｻﾙｻを添えて
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鯛に赤ﾄﾏﾄのｻﾙｻを添えて
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ﾘｿﾞｯﾄ作業
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ﾘｿﾞｯﾄ作業
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ｵﾗﾝﾀﾞ産ﾁｰｽﾞのﾘｿﾞｯﾄ 桃のﾃﾞｨﾙｻﾗﾀﾞ
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鰻と牛蒡の温かいﾃﾘｰﾇ 黄ﾄﾏﾄのｿｰｽ、ｶﾗｰﾋﾟｰﾏﾝのﾏﾘﾈ
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鰻と牛蒡の温かいﾃﾘｰﾇ 黄ﾄﾏﾄのｿｰｽ、ｶﾗｰﾋﾟｰﾏﾝのﾏﾘﾈ
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自家製北海道産小麦のｶﾝﾊﾟｰﾆｭに自家製ｻｰﾓﾝﾘｴｯﾄを添えて 新じゃがいもと大豆のｽｰﾌﾟ
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自家製北海道産小麦のｶﾝﾊﾟｰﾆｭに自家製ｻｰﾓﾝﾘｴｯﾄを添えて 新じゃがいもと大豆のｽｰﾌﾟ
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白身魚のｿﾃｰ ｴｼｬﾛｯﾄと赤ﾜｲﾝのｿｰｽ
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千屋牛のﾘｿﾚ ｱﾒﾘｶﾝﾁｪﾘｰのｿｰｽ ﾎｰｽﾗﾃﾞｨｯｼｭのﾎｲｯﾌﾟを添えて
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盛りそば
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蕎麦
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蕎麦湯
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無花果のｿﾃｰにﾊﾞﾙｻﾐｺのｿｰｽ ｱｰﾓﾝﾄﾞﾐﾙｸのｱｲｽ
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無花果のｿﾃｰにﾊﾞﾙｻﾐｺのｿｰｽ ｱｰﾓﾝﾄﾞﾐﾙｸのｱｲｽ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
遠征の予定と予約のﾀｲﾐﾝｸﾞが偶然にも合って、念願の訪問。
「手打ち蕎麦とﾌﾚﾝﾁのやな木」さん。
お昼のﾗﾝﾁは要予約です。←人気店のため中々予約とれません。
さて、遠方であるのと予約時間の兼ね合いで早めの出発！
道中は楽しみで楽しみで、ﾖﾀﾞﾚがﾍﾟﾛﾘﾝちょ(笑)
開店前の到着♪暖簾も出ていませんが大人しく待機。
開店１番乗り！気合いが違います。
和ﾓﾀﾞﾝな店舗は優しい木の温もりを感じ、窓からの庭園風景が味を出しています。
席につき、そば茶をいただきます。そうしている内に予約客が揃い満席。
ﾗﾝﾁｺｰｽのｽﾀｰﾄです。
写真は７月のﾒﾆｭｰです。
色どり鮮やかなｱｰﾄな食事の数々
ﾒｲﾝは千屋牛を使った肉料理か、お魚のｺｰｽをﾁｮｲｽできます。
[ｱﾐｭｰｽﾞ]・鯛に赤ﾄﾏﾄのｻﾙｻを添えて 黒胡椒を纁った手打ち蕎麦の素揚げ
鯛の身をﾄﾏﾄであっさりといただくｲﾀﾘｱﾝな要素を取り入れた美味しい一品でした。
[ｱﾐｭｰｽﾞ]・ｵﾗﾝﾀﾞ産ﾁｰｽﾞのﾘｿﾞｯﾄ 桃のﾃﾞｨﾙｻﾗﾀﾞ
夫婦で席前でﾁｰｽﾞを取り、かき混ぜて盛り付けてくれました。濃厚でｺｸのあるﾁｰｽﾞと甘みのあるお米のﾊﾞﾗﾝｽが最高でした。旬の桃も美味しかったです。
[ｵｰﾄﾞﾌﾞﾙ]・鰻と牛蒡の温かいﾃﾘｰﾇ ﾄﾏﾄのｿｰｽ、ｶﾗｰﾋﾟｰﾏﾝのﾏﾘﾈ
鰻と牛蒡とのｺﾗﾎﾞﾃﾘｰﾇは初めてで柔と剛の食感に感動しました。ﾄﾏﾄ系のｿｰｽは意外でしたが良く合ってました。
[ﾊﾟﾝ・ｽｰﾌﾟ]・自家製北海道産小麦のｶﾝﾊﾟｰﾆｭに自家製ｻｰﾓﾝﾘｴｯﾄを添えて 新じゃがいもと大豆のｽｰﾌﾟ
店頭で販売していた美味しそうなｶﾝﾊﾟｰﾆｭ！表面ｶﾘｶﾘ中身ｼｯﾄﾘ美味しいﾊﾟﾝにｻｰﾓﾝﾘｴｯﾄが程良い変化球！
ｽｰﾌﾟは新じゃがいもの風味を無くさないよう豆乳で丁寧に仕上げられた絶品ｽｰﾌﾟでした。
[ﾒｲﾝ魚]・白身魚のｿﾃｰ ｴｼｬﾛｯﾄと赤ﾜｲﾝｿｰｽ
身太なｽｽﾞｷの白身に赤ﾜｲﾝ濃厚なｿｰｽが絡み美味しかったです。添えられた夏野菜たちもいいですね！
[ﾒｲﾝ肉]・千屋牛のﾘｿﾚ ｱﾒﾘｶﾝﾁｪﾘｰのｿｰｽ ﾎｰｽﾗﾃﾞｨｯｼｭのﾎｲｯﾌﾟを添えて
柔らかい千屋牛の赤身を香ばしく焼き上げ、ﾁｪﾘｰｿｰｽがｱｸｾﾝﾄとして合ってます。ﾎｲｯﾌﾟは若干の重さを感じたものの味わいは最高！この食べ方は初でした。
[蕎麦]・盛り。おろし、茄子せいろ、かけから選べます。
茄子せいろ…季節商品として選びました。美味しいのですが蕎麦の食感は残れど風味が消された感がありました。
盛り…少しいただきました。蕎麦出汁は鰹の返し程良く、蕎麦も香り良く美味しかったです。
[ﾃﾞｻﾞｰﾄ]・無花果のｿﾃｰにﾊﾞﾙｻﾐｺのｿｰｽ ｱｰﾓﾝﾄﾞﾐﾙｸのｱｲｽ
ｿﾃｰした無花果は初めて食べました。果実の甘みがﾊﾞﾙｻﾐｺと合いました。ｱｲｽの溶けかけと絡むと味わいが深くなりました。
最初から最後までを五感で堪能したかの様で楽しめました。
また訪問したいです。
ごちそうさまでした。