ふじゆみさんが投稿したビストロダイア（愛知/新栄町）の口コミ詳細 [食べログ]

この口コミは、ふじゆみさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店ビストロダイア新栄町、千種、車道/ビストロ、フレンチ、イノベーティブ

1回

夜の点数：-
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：-
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2012/03 訪問

夜の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

昼の点数：-
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

名古屋で一番大好きなお店です♪【再訪】

(2011.12～2012.3)

毎月訪れてる大好きダイア ♡
画像はその都度UPしてましたが、（画像日付参照下さい♪）
３月のこの日はランチのメニューの内容が
変化していましたので、レビュUP♪
オージービーフが仕入れ困難になったとの事で、
名物のステーキが現在中止中との事。
いつもステーキを注文する旦那ちゃんが、どえらい凹んでました（笑）

三月のランチより～
前菜
ビストロダイア風ジャガイモとベーコンとサバのテリーヌ　アスパラサラダ添え

シェフが、「要は、ポテトサラダです」なんて、簡単にいっちゃうけど
そんな簡単なお味じゃありません！
タルタルの中に、しっかりフレッシュハーブが織り込まれてます♪
野菜ソムリエの杏美ちゃん、色んなお野菜やハーブ取り入れてます♪

メイン
豚バラ肉のトロトロ煮込み　ジャガイモのロースト添えて

オランジュ時代頂いた、豚バラ煮込みとは異なり、
さらっとした豚バラ煮込み。大きな塊ですが、あっさりとした味付けなので
ペロッとたべれちゃう様です♪

うちは、鴨を。
パスカップ！北海道で取れる、ブルーベリーの様な果実。
渋酸っぱいパスカップソースが、鴨と合う～♪赤ともあう～♪

デセールは、食べたり食べなかったりするのですが
この日の好みだったので頂きました♪んふふ～♪
おいちい！忙しい中、愛嬌たっぷりのしょうちゃん♪ありがとう！

サービス担当も新メンバーが増えて、
少しは既存のメンバーの負担も減少するかな～

いつも、丁寧にお料理の詳細教えてくださるので、
お料理の勉強になります♪シェフお忙しい中、ありがとう♪

東海ローカルのTVにも出演したので、ますます忙しくなる予感。

いつも、満足いくお料理♪ご馳走様です～ ♡

(2011.10)
大阪に帰る前に、やっぱりこちらのお店にお伺いしたくて、
ディナーに5人で訪問。コースとアラカルトを♪
大好きお姉さまから、餞別を兼ねて贈られたカヴァで乾杯♪

お料理の詳細は、画像からどうぞ～（笑）

この日のピカイチは、オマール海老のロースト♪
火入れ加減も◎オマールのミソが食べたくて、
同行のお兄様のお皿から一口頂き！（笑）
濃厚なアメリケーヌソースに、オマールのミソもあいまって、至福の一口♪
海老星人には、たまらない一品でした♪

蝦夷鹿も、臭みはなく（もっと獣でも可）
かぼちゃのピューレで、一変化♪一皿で、二度美味しい♪
赤ワインもすすむ♪すすむ♪
デザートもしっかりいただき、〆のシェリー酒で終了♪

3時間もいたなんて、びっくり～（笑）
美味しいお料理が、あっての愉しい一晩。
お料理も大切ですが、誰と食べるかも重要やな～とつくづく感じました♪
ほんと、愉しかった☆

大阪帰ってからも、また必ず訪れる大好きなビストロです♪
12月にお伺いします～（笑）

(2011.10）
ランチに訪問♪
夜の雰囲気とは変わり、爽やかで、でも気品のある雰囲気♪

メニューを見ると、以前と変わらない構成♪
2000円からあります！
3500円の魚・肉、両方が愉しめるコースも復活。

前菜～キッシュ・パテ二種・ヒラメのカルパッチョ～
パテのもう一方は、
鴨と栗といちじくのテリーヌ♪林檎のお酒のジュレで頂きます♪
鴨の旨みに、栗の甘み。いちじくの甘酸っぱさ。美味♪
秋らしさを感じさせていただける一品♪
ヒラメも肉厚で、美味しいです♪

魚料理～スカンピのラビオリ・帆立のポワレ～
スカンピ！一度アメリケーヌソースに漬け込み、
味をしみこませているそう。海老海老海老～。
お皿のソースは、アメリケーヌソースと
トリュフ、ポルチーニ茸やベーコンを用いたソース。（名称ど忘れ）
海老の風味に、このコクのあるソース♪美味♪♪♪
帆立も美味しいです～♪

肉料理～DIA牛とフォアグラ・牛肉ステーキ～
DIA牛！旨み凝縮。美味しい～！でも、重くないんです♪
こちらの鴨のフォアグラ＆ソースが食べたかった～！
マッシュポテトと絡ませて～あ～幸せです♪
コースの中の牛肉のステーキ　パセリニンニクソース。
（なんでか、お肉かぶらせちゃった）
このステーキ、２０００円のランチで頂けるんですから、
驚愕のCPです！

選べるデザート濃厚クレームブリュレ　カマンベールのアイスを添えて～
手作りのカマンベールのアイス！芳醇です♪
これで、ワインいけちゃううな～！

焦がしバナナのキャラメリゼ　オレンジジュースの泡　グラタン仕立て
大好きカスタードのデザート♪さっぱり美味しい♪

以上に、写真は無いですが、コーヒーを頂き、終了。
こちらのコーヒー、好きなんですよね～♪
お代わりしちゃう（笑）
この日は3500円のコースとプチアラカルトでの注文でした！

ルイロデレールで昼シャンからの～白・赤のワイン♪
で、完璧お昼から、いい気分になりました♪
CPも良く、ボリュームも満点！（夜ご飯は入りませんでした
本日も幸せでした～ ♡

(2011.9.25)

ビストロオランジュのシェフ引退されが、新店を開店されました♪
その、レセプションパーティに潜入です♪

もぉ、華やかな店内。オレンジの椅子。
シャンデリア。ゴージャス♪なのに、気軽♪
以前のいい持ち味を継続し、今まで以上の発揮を
予想させてくれそうな♪一晩でした♪

水口シェフが、言い放った一言。
『競合と争うのではなく、食べる人の為のお店！』
強い熱意です♪あのね、お肉の品種も作りだしちゃいます。恐れ入ります。
この日のメイン。ミルクラム美味しい♪最高♪

愉しんだ一晩でした♪今後に期待です♪
お招き下さり、ありがとうございました♪♪♪ ♡

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白のシャルドネ♪おいちぃ。

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ビストロダイア風ジャガイモとベーコンとサバのテリーヌ　アスパラサラダ添え

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ケイパーなどのハーブ入りのタルタルとジャガ・サバ♪美味しい♪

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いつものサーモンマリネ♪相変わらずサーモン分厚い♪♪♪

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渋い赤♪鴨にはこんなスパイシーなのが、大このみ ♡

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鴨のロースト　パスカップソース（+１０００円）

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おひとつど～ぞ（隊長風）

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鴨の下には、お野菜たっぷり♪♪

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豚バラ肉のトロトロ煮込み　ジャガイモのロースト添えて

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横からど～ぞ。凄い盛り。

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ラム酒に漬けたバナナケーキ♪ディセール担当のしょうちゃん♪ありがと♪

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今日はビールで♪

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3500円の前菜♪

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蟹のロワイヤル♪

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帆立のポワレアメリケーヌソース♪盛り付け綺麗 ♡

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鶏のパリパリ～♪美味しいよ～♪

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今日もステーキ（笑）

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はちみつアイス♪添えられた塩チョコも美味しい♪

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いただきま〜す♪

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杏美ちゃんと♪

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パテドカンパーニュ♪

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分厚い〜♪♪♪

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また一杯いただいて♪

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今日も小羊♪

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また今日もステーキ♪

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チーズのブランマンジェ☆

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クレームブリュレ♪

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泡～＆ブラッドオレンジジューシュ♪

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キッシュ♪（単品）

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ランチのサーモンマリネサラダ♪

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ランチのリヨン風サラダ♪

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飲み比べセットの白♪

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バケット♪

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ランチのステーキ♪

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ランチの仔羊のロースト♪

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た～っぷり注いでもらった赤♪♪♪美味しかったぁ～♪

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クレームブリュレ＆カマンベールのアイス＆洋ナシの赤ワインコンポート♪

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はちみつアイス♪♪♪

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〆のホット♪

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店内はクリスマス仕様です～☆

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メニュー　2011.12

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メニュー　2011.12

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北海道石狩産自家製サーモンマリネのサラダフレッシュトマトの角切り

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北海道滝川産スノーホワイトチェリバレー鴨肉と栗とイチジクのテリーヌ

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美味しいカヴァで乾杯☆

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白身魚と帆立貝の熱々リヨン風クネル

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ふわぁ～なクネルにアメリケーヌソースが美味♪

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オマール海老１尾のロースト海老の殻で作った香ばしい濃厚アメリケーヌソース　3,200円

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北海道産帆立貝のポワレアサリ出汁で作ったサフランクリームソース

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赤ワインボトルで ♡

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フランス産フレッシュ鴨フォアグラのポワレ　秋のトリュフペリグーソース　3,200円

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白糠産蝦夷鹿の背ロースのロースト　アイヌねぎ入り黒こしょうソース

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またまたボトルで♪

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今が旬！イチジクの赤ワイン煮のコンポート冷たいシャーベットをのせて

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林檎のキャラメリゼタルト・タタン風シナモンアイス添え林檎のシャーベットとともに　

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濃厚！！北海道産カマンベールチーズのアイスクリーム　

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〆のシェリー酒♪

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ルイロデレール♪♪♪

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お口取り～にんじん二種のマリネ～♪

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前菜～キッシュ・パテ二種・ヒラメのカルパッチョ～♪♪♪

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鴨と栗といちじくのパテ♪たまりましぇ～ん♪

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赤ワインに移行（笑）♪

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速攻白ワイン♪そうなるわな～♪（笑）

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ブラッドオレンジジュース♪

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ブリオッシュやら♪この日のパン♪美味しい♪

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スカンピのラビオリ♪♪♪

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海老の風味豊か♪アメリケーヌとトリュフ（名称忘れ）のソース♪

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帆立貝のポワレ♪サフランソース♪

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DIA牛とフォアグラ♪♪♪

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もう贅沢～♪♪♪

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牛肉のステーキ　パセリニンニクソース♪

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濃厚クレームブリュレ　カマンベールのアイスを添えて～

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焦がしバナナのキャラメリゼ　オレンジジュースの泡　グラタン仕立て♪

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メニュー2011.10

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メニュー2011.10

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この日誕生日で。サプライズでもう一品～（涙）

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うわぁ～華やか♪

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祝

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立食ぱーちー始まります♪

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店名が入ったグラス♪

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レセプションパーティーのお料理①

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レセプションパーティーのお料理②

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よっ！ご両人♪「掲載許諾済み」

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なんだかんだ、お料理に真剣です！

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本日のメイン！ミルクラム登場♪「掲載許諾済み」

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ミルクラム♪美味しい♪

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ケーキもおいしい♪♪♪

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めっちゃ華やかです♪

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お花もコレ以上に一杯になります♪

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大盛況間違い無し！！！

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ショップカード♪

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2012/03/09 更新

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ふじゆみさんが投稿したビストロダイア（愛知/新栄町）の口コミ詳細

閉店ビストロダイア新栄町、千種、車道/ビストロ、フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

ふじゆみさんが投稿したビストロ ダイア（愛知/新栄町）の口コミ詳細

閉店ビストロ ダイア新栄町、千種、車道/ビストロ、フレンチ、イノベーティブ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ふじゆみさんが投稿したビストロダイア（愛知/新栄町）の口コミ詳細

閉店ビストロダイア新栄町、千種、車道/ビストロ、フレンチ、イノベーティブ