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鴨のロースト
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前菜
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鯛の・・・
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デトックスサラダ
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あわ～
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田舎パン
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デザート
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白子のムニエル
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鹿肉のモモステーキ
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前菜盛合せ
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ハツステーキアップ
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ハツステーキ
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前菜盛合せ
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バロネス レセルバ テンプラニージョ
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ラムのメンチカツ
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キャベツとソーセージのバジリコスパゲッティ
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ガスパチョ
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カルパッチョ
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前菜盛り合わせ 1人分
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パテとキッシュ
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稚鮎のフリット
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稚鮎のフリット
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なすのコンソメジュレ
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米ナスのグラタン
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鴨肉とフォアグラのパイ包み
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デトックスサラダ
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前菜全景
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鯵のカルパッチョ
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パテ
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前菜
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生ハム
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サーモンと空豆のパイ包み
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玉ねぎの冷製スープ
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黒ソイのカルパッチョ
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蛍烏賊とラタトゥイユ
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デトックスサラダ
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前菜盛あわせ
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前菜
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桜海老のキッシュ
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ゴッセ
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デトックスサラダ
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アンガスビーフとフォアグラのパイ包み
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前菜4種
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チーズ盛り合わせ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今年の3月23日にtamaya 大塚店の店長＆シェフが、独立し暖簾わけで開店したお店です。
ただいまヘビロテ中！
2016/10
シェフが水道橋店に移ったので、新しいシェフの料理を食べに行ってきました。
今度のシェフも美味しいですね～
すべて美味しかったのですが、鴨のローストの美味いこと！
息子は、生まれて一番美味しいもの食べた気がする～とのことで、大感激。
相変わらず、席は満席で大繁盛でした。
また行きます。
＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝
2015/12
さすがに美味いです！
白子のムニエルは、料理長の得意料理で、いつも冬になると食べられます。
表面はカリッと、中はふわふわ～最高です。
鹿のももステーキも抜群の美味さでした。
また行きたいと思います。
=================================================＝
2015/8
またまた行ってまいりました。
今回も、実に美味しかったのですが、なんと言っても牛ハツステーキの美味いこと！これを食べに行くだけでも価値がある
そんな料理でした。
最近は、平日にもかかわらす、ほぼ満員状態でだいぶお客さんが入るようになってきました。
ただ、レビューアーさんがまだあまり来店されてなく、口コミも5件で★3っという低い点ですが、かなりの満足ができると思いますよ！
=======================================================
2015/7
プチ同窓会18名で利用しました。
その時は、オール込み込みで飲み放題のパーティープラン。
これがなんと5000円！ぽっきり。
品目は、16種類のデトックスサラダ、前菜盛合せ、カルパッチョ、リゾット、パスタ、お肉料理（この日は鶏肉のバスク風）、デザート、そして飲み放題はビールからワイン、スパークリング、カクテル、焼酎までついています。
自分の好きな料理を頼んで、自分の好きなワインを飲むなんて使い方ではなく、楽しくガブガブワイン飲むなんても、このお店にはあっています。
パーティープランも最高でした！
2015/6
この日はラムメンチとガスパチョが最高でした！
また来週！
=========================================
2015/6
友達がこちら大山の地で、会社をやっているので、会社訪問がてらワインを楽しんできました。
今回は、6人だったので、たくさんの種類のワインを楽しむことができました。
今回は、稚鮎のフリットが抜群！
またすぐ来ます！
=====================================================
2015/5
１ヶ月もたっていないが、再訪。
いつ来てもこの店は最高です。
今回は、サーモンと空豆のパイ包みがめちゃ美味しかったですね。
それに、蛍烏賊とラタトゥイユ、玉ねぎの冷製スープも、また新たな発見でした。
最高に美味しいんで、また行きます。
==========================================
東武東上線の大山駅から4分くらいで到着しますが、都営三田線の板橋区役所駅から歩いていきました。
ちょっと遠いですが、7～8分で到着しますので、この駅も利用範囲だと思います。
大好きな山中店長と槻山シェフの素晴らしいサービスと素晴らしい料理は、本当に感動ものです！
今回は、お祝いと激励をかねて、仲良しレビュアーさんと一緒に訪問しました。
まずは、いつものようにシャンパーニュ ゴッセで乾杯！
う～ん美味しい！
楽しい友と飲むシャンパーニュは何にも変えられない美味さです。
料理は、デトックスサラダと前菜の盛り合わせ。
前菜の中では、桜海老のキッシュが、秀逸の作品でした。
そして、メインはアンガスビーフとフォアグラのパイ包みでしたが、これがまた素晴らしい火入れでめちゃくちゃ美味しかったです。
これからも何度も再訪してしまいそうです！