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ソイのポワレ・カレー風味クリームソース
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サラダ
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カボチャのポタージュ
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珈琲
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とうもろこしの軽いムース
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タラバ蟹と雲丹のクレープ巻き・キャビア添え
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フォアグラのソテー・大根のコンフィ添え・ポルト酒ソース
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コンソメスープ
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そいのタルタル仕立てキャベツ包み・牡蠣のソテー添え・トリュフ風味
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グラニテ
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イベリコ豚のロースのソテー・バルサミコソース
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-
クリスマスデザート
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牛バラ肉のストロガノフ・バターライス添え
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豚ロースのマスタードソース１
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豚ロースのマスタードソース２
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三種の冷たいオードブル盛り合わせ
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牡蠣貝のグラタン・ブルギニヨン風
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-
フォアグラのソテー・マッシュルームソース・トリュフ添え
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-
百合根のクリームスープ
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青ぞいとオマール蝦のポアレ・二色ソース
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お口直しのグラニテ
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-
牛フィレ肉のロースト・レフォールソース
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-
クリスマスデザート
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珈琲
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赤ワイン
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-
店内５
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店内６
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ビーフカツレツ赤ワインソース（ランチ）
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-
サラダ（ランチ）
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カボチャのポタージュ（ランチ）
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食後の珈琲（ランチ）
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鱒のムニエル・タイム風味トマトソース（ランチ）
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-
サラダ（ランチ）
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-
スープ（ランチ）
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-
コーヒー（ランチ）
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-
今週のランチ
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-
ラム肉のマスタードソース（ランチ）
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-
サラダ（ランチ）
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-
スープ（ランチ）
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自家製スモークサーモンと天使のエビ
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シャンパン
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ウニとトリュフのスクランブルエッグ
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パン
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-
百合根のコンソメスープ
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牡蠣・カレイ・ホタテ・サーモンのオーロラソース
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-
牛ヒレ肉のステーキ
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-
デザート
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牡丹海老と蟹のテリーヌ
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牡蠣のムース
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-
ホタテのコンソメスープ
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-
ホタテとカジカのポワレ
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-
鹿もも肉のステーキ
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-
デザート
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鶏胸肉のソテー悪魔風（ランチ）
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スープ
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サラダ
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３種のオードブル盛り合わせ
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フォアグラのソテー エシャロットソース
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茸のスープ トリュフ添え
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常呂産カレイと鮭の網造り 牡蠣のムニエル添え ２色ソース
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お口直しのグラニテ
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子羊肉のロースト 青胡椒ソース
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-
クリスマスデザート
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店内２
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店内１
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店内３
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-
店内４
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-
ランチメニュー１
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-
ランチメニュー２
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-
メニュー１
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-
メニュー２
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-
メニュー３
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-
メニュー４
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-
メニュー５
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
◆２０１６年２月◆
久しぶりに職場のみんなとランチで訪問。
魚のランチ、ソイのポワレ・カレー風味クリームソースを注文。
カレーの香りがするソースと淡白なソイの相性がバツグンです。
豆のサラダやかぼちゃのポタージュも美味しいし
これが食後のコーヒー付きで１０００円とは、いつも驚かされます。
常呂に住んでて良かった〜
◆２０１４年１２月◆
今年もクリスマスディナーに行ってきました。
【今年のメニュー】
〇とうもろこしの軽いムース
〇タラバ蟹と雲丹のクレープ巻き・キャビア添え
〇フォアグラのソテー・大根のコンフィ添え・ポルト酒ソース
〇コンソメスープ
〇そいのタルタル仕立てキャベツ包み・牡蠣のソテー添えトリュフ風味
〇グラニテ
〇イベリコ豚ロースのソテーバルサミコソース
〇クリスマスデザート
今年の料理もただ「美味しかった」の一言。
一分の隙もない完璧な構成に脱帽です。すでに来年が待ち遠しい。
◆２０１３年１２月◆
毎年恒例のクリスマスディナー。
今回のメニューは
○三種の冷たいオードブル盛り合わせ
○牡蠣貝のグラタン・ブルギニヨン風
○フォアグラのソテー・マッシュルームソース・トリュフ添え
○百合根のクリームスープ
○青ぞいとオマール蝦のポアレ・二色ソース
○お口直しのグラニテ
○牛フィレ肉のロースト・レフォールソース
○クリスマスデザート
○コーヒー
どの料理も最高でしたが
牡蠣のグラタンと青ぞいとオマール蝦が特に絶品でした。
◆２０１３年７月◆
今回もランチでの訪問です。
平日ですが店内は、ほぼ満席。
ほとんどのお客さんが町外の方のようでした。
今週のランチは
○ラムステーキ・赤ワインソース
○鱒のムニエル・タイム風味トマトソース
今回はヘルシーに魚のランチにしてみました。
肉厚でジューシーな鱒のムニエル。
皮がパリッとしていて美味しい。
ソースはさっぱりとしたトマトソースで、ほんのりタイムが効いてます。
◆２０１３年１月◆
久しぶりにランチで訪問。
ここのランチは９８０円で、肉か魚料理のどちらかを選ぶのですが
今日のメニューは次の２品。
○ラム肉のマスタードソース
○ソイのカレー風味ソース
どちらも気になりましたが、ラム肉をチョイスしました。
全く臭みがなく柔らかいラム肉に
ピリッと粒マスタードの効いたソースが美味しいです。
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◆２０１２年１２月◆
同僚たちと毎年恒例のディナーに行ってきました。
クリスマスディナーのコースもやっているのですが
大人気のため１年も前から予約する人も多いそうです。
今回もクリスマスディナーは予約でいっぱいだったので
５０００円で通常のコース料理をお願いしました。
【今回のメニュー】
○自家製スモークサーモンと天使のエビ
○ウニとトリュフのスクランブルエッグ
○パン
○ユリ根のコンソメスープ
○カキ・カレイ・ホタテ・サーモンのオーロラソース
○牛ヒレ肉ステーキ（ミディアムレア）
○デザート（アップルパイ・ピスタチオアイス・フルーツ）
○食後のコーヒー
これにシャンパンとワインを赤と白一本ずつ飲んで
会計は一人７０００円でした。
驚きのコストパフォーマンスです。
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◆２０１１年１２月◆
忘年会やクリスマスを待ちきれない職場の同僚たちと
平日の夜ですがディナーを食べに行くことになりました。
場所は常呂町内の郵便局向かい通りやや左手。
以前ホテルで働いていたシェフが、常呂やオホーツクの素材を
最大限に活かした料理をリーズナブルなお値段で提供してくれます。
ランチは980円で肉と魚料理のどちらかをチョイスできます。
【今回のコース】
料理だけで5000円のコースをお願いしました。
メニューは以下の通りですので、詳しくは写真を見て頂ければと思います。
○ボタンエビと蟹のテリーヌ
○牡蠣のムース
○ホタテのコンソメスープ＆パン
○ホタテとカジカのポワレ
○鹿モモ肉のステーキ
○デザート盛り合わせ
基本的には素材の良さを引き出すために、必要以上に手を加えすぎず。
一方で、下ごしらえなどには非常に手間をかけていると思われます。
札幌で同じ料理を食べれば１万以上はすると思いますので
本当にお得感が大きいです。
このような小さな町でこれだけの料理がいただけるのは驚きです。
常呂町に来る機会があればぜひ立ち寄ってみてはいかがでしょう。