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しまえび、とまらない！
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パンナコッタ
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自家製バニラアイス
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つくね
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お新香
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アスパラ天婦羅
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地竹の炭焼き
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カキベーコン巻き
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ホタテバター
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ごはんについてくる自家製おかか！最高！
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銀ダラ炭焼き
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毎日書いてる、今日のおすすめ
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つぼ鯛
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スペアリブ
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なめこ汁
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タコの串焼き
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厚岸生牡蠣
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厚岸の蒸し牡蠣
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刺身盛り合わせ 最高！
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お通し
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道、旭川の取引先と商談のときは、必ずここで…
できれば、毎月行きたいお店ランキング1位(笑)
横浜在住のわたしは行けて年一度かな(涙)
もと魚屋さんが営むこのお店、旭川の市内からは車で30分かかるが、みなさん遠くから足繁く通う人気店(^^)
家族、友達、と行くもよし、大事なお客様や接待などは期待を裏切らないお店！
メニューは、若き大将の手書き！店全体に広がるセンスが、僕にはたまらなくストライク！
東京にはない店のゆったり感と人のおっとり感が美味い料理をより引き立てる
この時期必ず食べて欲しいのが、地竹の炭焼きと道産アスパラの天婦羅！
自家製の漬け物三種盛りもたまらない！
この日は、運良く つぼ鯛の炭焼きにありつけた〜言うまでもなく 美味い(^^)
好物の銀だらを炭焼きにしてもらい秒殺っ！
うますぎるッ‼️
刺し盛りは、元魚屋さんだけあって文句のつけようがないラインナップ！
旭川にお泊まりの際は、是非 旅のコースに入れてください。