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間人蟹
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間人蟹焼
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間人蟹和え
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一番大きな個室6名まで行ける
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すごい太いおしぼり！柔らかい
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間人蟹焼
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フグの白子と雲丹
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ふぐとふぐの皮と白子
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ホタテしんじょのお椀、くちこ付
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閖上の赤貝
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伊勢海老、菜の花のあんあけ
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若狭甘鯛
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鴨肉、ネギ
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手打ちそば
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ゆばとおこぜ
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いくら、生からすみ、ノリ
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ちりめんじゃこ
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漬物
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吸い物
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激ウマご飯
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黒豆の羊羹
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お抹茶
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イチゴの寒天
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今までこんなに感動したことはあるだろうか？
今までこんなに和食を絶賛したことはあるだろうか？
正確にはあった。それはいまでもその気持ちは変わらないが、ここに来て現在最高の和食を堪能することができましたっ！
俺ありがとう！
この機会を作ってくれた知人ありがとう！
全14品
本当に全部作品。ぶれない優しさ。
・間人蟹和え
旬なのか？京都の蟹。蟹は北だと思っていたので、びっくり。スタートとしてはいい感じ！
・間人焼き
蟹の足を焼いて堪能。うまいっ！
・フグの白子と雲丹
これやばかった、プリン体（笑）だが、ここでまず第一の感動ポイント！
・ふぐとふぐの皮と白子
すぐに来る第二波！感動が怒涛のようにやってきた！想像していたのに、三段上をいく味だった
・ホタテしんじょのお椀、くちこ付
ここがお休みポイント、珍味と優しいお椀で休憩しました。
・閖上の赤貝
歯ごたえがある赤貝。後半に向け波がやってきそうだ！
流石日本一の赤貝！
・伊勢海老、菜の花のあんあけ
素材の味を前面に！あんかけで味を閉じ込め、口の中で一気に解放！
・若狭甘鯛
初めて食べた。骨のみにした。
しゃぶりついた（笑）
・鴨肉、ネギ
こんな柔らかい鴨肉初めて！ここで第三の感動！
・手打ちそば
そばもこだわりを感じる。単品で考えればこれよりうまいそばは知ってるが、料理はバランスですね。映画みたいなストーリーが大事
・ゆばとおこぜ
終盤にさしかかり、一瞬の優しさを見せる。
ゆば料理は終盤の布石！
・激ウマいご飯
添え物は生カラスミ、いくら、ちりめんじゃこ、のり、、、ここで一気に感動の嵐！
ご飯がうまいなんてもんじゃ無い、ただのご飯が様々な添え物で生きる生きる！こんなうまいご飯セットは40年生きてるが初！やばいぞ！
映画のフィナーレだった。
・黒豆の羊羹
バカにしてた、甘味までこんなにうまいとは！
映画を見終わって、最後の最後にワンシーン！という登場（笑）
・イチゴの寒天
巨大なイチゴをカンタンに。この一品は無くても良かったかも？です。羊羹が美味すぎた、、、
最初から最後まで考えられた構成
お店の雰囲気、サービス、ここに来た人は許すなら何度も来たいと思うだろう。
本日まで生きていて良かった。
最高のお店。季節季節に訪問したい。