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お通し
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お造り3種盛(寒鰆・根蛸・白魚)
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大桃豆腐冷奴
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燻玉ポテトサラダ
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合鴨と里芋治部煮
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讃岐メンチカツ
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筍木の芽焼
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ぶっかけうどん
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渋谷駅から徒歩10分ほど。
セルリアンタワーの裏側につづく坂道を上がり、ちょこっと小道に入った辺りにひっそりと。
この道はよく通ったことがあったハズなのに、盲点でした。
この度は1ヶ月ほど前に予約して4名利用。
早い時間からお店は賑わっていたようで、深夜2時まで営業していることもあり、
よくお客さんが入れ替わる人気の居酒屋さん。
以前22時に電話したときも、満席で入れませんでした・・・!
日本酒は詳しい方々にお任せし、料理はアラカルトで、
こちらも常連さん方のオススメのままに・・・
一品の値段はメニュー表記通りですが、
写真は取りわけ分になっていて、
お店の方で人数分に取り分けて持ってきてくださるのが嬉しい心遣い!
お通し
お造り3種盛(寒鰆・根蛸・白魚)2,580円
大桃豆腐冷奴 640円
燻玉ポテトサラダ 680円
合鴨と里芋治部煮 970円
讃岐メンチカツ 二ヶ 780円
筍木の芽焼 1,270円
ぶっかけうどん 490円
まずはお通しのお豆に感激しました。
出汁がよく染みていて、これからの料理を期待させる出だし。
それから、名物の大桃豆腐は、お店の方が直接お豆腐屋さんまで買出しに行かれるのだとか!
定番の燻玉ポテトサラダや讃岐メンチカツなどなども、
分かりやすい料理のハズなのに絶対マネできない美味しさ。
そして最後は、毎日打っているという「うどん」でシメる。
究極の居酒屋さんですね。