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名古屋駅桜通口から歩いて少し、西円頓寺商店街の路地に居を構える。
現地イタリアや、ペルー料理店などで修行を積んだシェフが腕を振るう本物の味!
イタリア料理と南米料理の伝統を受け継ぎつつも
それぞれの枠に捉われない料理に予約殺到しどんどん予約困難店に✨
天然木のカウンターが中央に位置するアイランドキッチンを囲う形でカウンター席のみ。
一品ごとに丁寧に説明してくださる料理は
なんというか、一種の表現技法といった感じで
その国・土地の歴史や文化を垣間見せてくれる
店内の薪の香り、薪で焼かれた肉の香り
落ち着いたBGMに薪の音
五感をしっかり使って楽しめるこんなお店はなかなかないと思います✨
今お店で使用されているサステナブル和牛熟さんのお肉は
味だけでなくその取り組みも大好きなお肉で
赤身の旨みが特に良いので一度みんなに食べてもらいたいし
農場のことも調べてみてほしい
スペシャリテのペストジェノベーゼは
一度食べたら忘れられない…
翌日にはもう食べたくなっていたくらい
本物です!
ぜひ体感してみてください
ちなみに僕はあまりお酒が強くないですが
ソフトドリンクにもめちゃくちゃ美味いこだわりのドリンクが沢山あるので
お酒飲めない方も是非!!!