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外観
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外観
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店内
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メニュー
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メニュー
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ホッピー
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生ビール
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牛もつ煮込み
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千切りキャベツ
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はらみ
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てっぽう、かしら
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味たまご
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トマトネギドレッシング
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中
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男のハイボール
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しろれば
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さがり
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はらみ
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なんこつ
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てっぽう
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つくね
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
水道橋駅から近く、神保町駅からもアクセスできるもつ焼きの名店。昔ながらの「コの字」型のカウンターに腰を下ろすと、周りの談笑する年配客とも相まってまるでタイムスリップしたかのような懐かしさに包まれる。
平日の夕方５時過ぎ、久しぶりに２人で訪れると既に店内は８割ほど埋まっている。まずは「ホッピー」（520円）と「生ビール」（550円）、「牛もつ煮込み」（520円）、「千切りキャベツ」（200円）を注文。
牛もつ煮込みは様々な部位が入っていてそれぞれの食感が一度に楽しめ、美味しい。スープは少なめで煮込みならではの出汁は楽しめないものの、これだけしっかりした具材のもつ煮込みを出す店はそれほど多くない。
串は「はらみ」（170円）、「てっぽう」（170円）、「かしら」（170円）を選択。はらみは歯ごたえがあり、噛むごとに旨味が溢れ出す。てっぽうは外側のかりかりと内側の柔らかさが共存し、芸術的な焼き加減。かしらもコリコリ感とねっとり感があって美味しい。
こちらのお店で串に彩りを添えるのは一品料理。「味たまご」（180円）は２つのたまごが煮込まれ、至福の味わい。この低価格は信じられない。「トマトネギドレッシング」（380円）のさっぱりさは串に合う。
ホッピーの「中」（250円）、「男のハイボール」（450円）とともに、追加で「しろれば」（170円）、「さがり」（170円）、「なんこつ」（170円）、再度の「てっぽう」、「はらみ」を注文。
しろればは濃厚で、さがりは肉っぽいが淡泊な味わい。なんこつは様々な部位が集まったような感覚がある。
最後はさっぱりと「つくね」（250円）。スパイシーでしっかりと噛み応えがあり、美味しい。最近は歯ごたえのない味気ないつくねもある中で、しっかりとしたつくねは満足感がある。
会計は6220円。こちらのお店はもつのクオリティの高さ、焼きの良さ、一品料理の充実ぶりと、もつ焼きのワンダーランドの感がある。何度行っても感動が残る、すべてのもつ焼き好きにお薦めできるお店だ。