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天草産 赤雲丹
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岩手産 松茸
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海老の足
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日間賀島 天然岩牡蠣
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伊勢湾 鱧
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海老
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熊本産 銀杏
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新イカ
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新イカ ゲソ
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飛騨高山 ささげ
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天然帆立
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青森産 とうもろこし
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メゴチ
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里芋
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茨城産 蓮根
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穴子
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天丼
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香の物
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お味噌汁
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生ビール
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日本酒 田中六五
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表札
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お友達とお昼に訪問しました。
わくわく♡
この日は殆どのお客様が女性でした。珍しい様です。
お昼は天麩羅のコース28,000円になります。
【コース内容】
■海老の足
■海老
■熊本産 銀杏
■新イカ
■新イカ ゲソ
■飛騨高山 ささげ
■天然帆立
■青森産 とうもろこし
■メゴチ
■里芋
■日間賀島 天然岩牡蠣
■伊勢湾 鱧
■茨城産 蓮根
■岩手産 松茸
■天草産 赤雲丹
■穴子
■天丼
■香の物
■お味噌汁
□生ビール
□ウーロンハイ
□日本酒 田中六五
どの天ぷらも素材が良く、衣が薄くて美味しかったです。
新イカは柔らかく、ほぼレアな状態で提供される帆立は芸術的。
岩牡蠣は揚げても縮まずクリーミーでふっくら。
出汁で炊いた里芋は、衣を部分的に薄く付けたりして、敢えて焦げ目を付けたりなどの工夫も。
鱧はふわふわで、皮の下のゼラチンがしっかり残っています。
松茸は切らずに一本で揚げているのに火が通っていて、とてもみずみずしいです。
お味噌汁も濃さが丁度良くて優しい味。
名古屋での営業は来年の3月頃迄の様で、今回来れて良かったです。
大将のお話を聞くのも、とても楽しく有意義な時間を過ごせました。
ご馳走様でした。