ピノのグルメ日記さんが投稿したにい留（愛知/高岳）の口コミ詳細 [食べログ]

この口コミは、ピノのグルメ日記さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

移転にい留高岳、新栄町、久屋大通/天ぷら

1回

昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2022/09 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥30,000～￥39,999

/ 1人

芸術的な天ぷら

お友達とお昼に訪問しました。

わくわく♡

この日は殆どのお客様が女性でした。珍しい様です。

お昼は天麩羅のコース28,000円になります。

【コース内容】

■海老の足
■海老
■熊本産　銀杏
■新イカ
■新イカ　ゲソ
■飛騨高山　ささげ
■天然帆立
■青森産　とうもろこし
■メゴチ
■里芋
■日間賀島　天然岩牡蠣
■伊勢湾　鱧
■茨城産　蓮根
■岩手産　松茸
■天草産　赤雲丹
■穴子
■天丼
■香の物
■お味噌汁

□生ビール
□ウーロンハイ
□日本酒　田中六五

どの天ぷらも素材が良く、衣が薄くて美味しかったです。

新イカは柔らかく、ほぼレアな状態で提供される帆立は芸術的。

岩牡蠣は揚げても縮まずクリーミーでふっくら。

出汁で炊いた里芋は、衣を部分的に薄く付けたりして、敢えて焦げ目を付けたりなどの工夫も。

鱧はふわふわで、皮の下のゼラチンがしっかり残っています。

松茸は切らずに一本で揚げているのに火が通っていて、とてもみずみずしいです。

お味噌汁も濃さが丁度良くて優しい味。

名古屋での営業は来年の3月頃迄の様で、今回来れて良かったです。

大将のお話を聞くのも、とても楽しく有意義な時間を過ごせました。

ご馳走様でした。

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天草産　赤雲丹

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岩手産　松茸

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海老の足

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日間賀島　天然岩牡蠣

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伊勢湾　鱧

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海老

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熊本産　銀杏

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新イカ

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新イカ　ゲソ

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飛騨高山　ささげ

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天然帆立

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青森産　とうもろこし

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メゴチ

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里芋

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茨城産　蓮根

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穴子

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天丼

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香の物

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お味噌汁

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生ビール

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日本酒　田中六五

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表札

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2022/09/17 更新

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ピノのグルメ日記さんが投稿したにい留（愛知/高岳）の口コミ詳細

移転にい留高岳、新栄町、久屋大通/天ぷら

ジャンルから探す

予算

営業時間

ピノのグルメ日記さんが投稿したにい留（愛知/高岳）の口コミ詳細

移転にい留高岳、新栄町、久屋大通/天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備