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ブリ飯のヒレ肉と炊き込みご飯
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ブリ飯のヒレ肉・炊き込みご飯・ウニ
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ブリ飯のヒレ肉
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ブリ飯のヒレ肉
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九州和牛ビーフシチュー
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上タン塩・厚切りハラミ・ヒレ（テート）
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ランボソ
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ヒレすきのヒレ肉
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ヒレすき
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ヒレすき（ご飯・卵）
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ブリカツサンド
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ブリカツサンド
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冷麺
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マンゴーアイス
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キムチ2種類
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サラダ
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キュウリ
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トマト
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ブリ飯のウニ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「SATOブリアン」は、東京・阿佐ヶ谷を中心に3店舗を展開する焼肉界の最上位に君臨し続ける名店。2017年には食べログの焼肉部門（東京）で1位と2位を独占しており、人気・実力ともに業界を象徴する存在です。
この日は、日曜日の15時に予約して2人で訪れました。
店内は、カジュアルな雰囲気。モクモク系ではないので、カップルや女性だけのグループも多かったです。客席は、1階が4人掛けのテーブル席、2階が大人数用の個室になっています。
メニューは、コースのみで3,4種類ほど用意されています。
そのなかから、定番の『おまかせコース（税込13,500円）』を予約。
おまかせコースのラインナップは、
■キムチ2種類
■九州和牛ビーフシチュー
■サラダ
■上タン塩・厚切りハラミ・ヒレ（テート）
■ランボソ
■キュウリ
■ヒレすき（ご飯・卵）
■ブリ飯（ヒレ肉・炊き込みご飯・ウニ）
■ブリカツサンド
■冷麺
■マンゴーアイス
ヒレ肉を中心とした料理の数々は、どれも反則級の美味しさでした。特に「ブリ飯」は、言葉を失うレベル。炊き込みご飯の上にのせて食べる分厚いヒレ肉は、柔らかくて歯切れも抜群。赤身の美味しさを残しながら、とろけるような味わいで永遠と食べ続けたい一品。
その他にも、初めて食べた「ヒレ肉のテート」は、お尻やウチモモに近い牛1頭から1％ほどしか取れない希少部位。きめ細かい肉質で、口の上でとろけてなくなるような一品でした。
お肉は全てスタッフの方が焼いてくれます。
また、苦手な食材を伝え忘れていたので、お皿に残していたら、
スタッフの方から聞いてきて下さり、次の料理から違う食材に変えて提供して頂きました。
肉の美味しさもスタッフの方の優しさも反則級なお店だったので、予約が取れれば再訪したいです。
先輩の帰り際のお店を称賛する一言が、今でも忘れないなぁ。