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トロの冊漬け
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車エビ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北海道旅の1食目として、こちらを2か月前から予約しておりました。
初訪問。大将の宮川氏のあいさつからスタート。
店内は8名のカウンターのみ。スタッフは5名いらっしゃいました
ドリンクをオーダーし、つまみからスタート。
つまみは以下の通り。
茄子の揚げ浸し・ウニキャビアと
イサキ刺し・炙り
つぶ貝の出汁しゃぶしゃぶ
カツオのたたき
蒸蝦夷アワビの肝のクリームソース
新サンマの薬味和え
イサキと鰹たたき、蒸アワビの3品が特に素晴らしかった！！
蝦夷アワビは小さなイメージがあったが今回いただいた蝦夷アワビは立派でびっくりしました。蒸しの火入れ加減が絶妙！
続いて、握りへ。
トロの冊漬け、芝海老の蟹卵のせ、車海老、いくら、紫うに、〆アジ、赤身漬け、アナゴ、玉、等
トロの冊漬け、車エビ、アナゴが絶品。
トロの冊漬けをおかわりして、トロたく巻でご馳走様！
初訪問でもおなかの具合を聞いてくれ、追加を喜んで受けてくれる大将の接客スタイルが好印象！
素晴らしい！！まさに一級品の寿司店でした！！